Comments on: Ragi Paniyaram / Kezhvaragu Paniyaram – Graceful Shapes n Earthy Flavor

By: Malar Gandhi

Malar Gandhi — Mon, 28 Feb 2011 18:48:01 +0000

Chitra, I was thinking of the same thing, you know’ making sweet appams with ragi’ like minds work alike:):)

Preetha — Mon, 28 Feb 2011 16:35:54 +0000

Healthy dish. Thanks.

Priya (Yallapantula) Mitharwal — Sun, 27 Feb 2011 05:03:53 +0000

they looks so delectable, lovely.

Suman Singh — Sat, 26 Feb 2011 12:42:07 +0000

wowowow! Looks like an awesome dish, Malar.

Nandini — Sat, 26 Feb 2011 10:52:20 +0000

Healthy and droolworthy paniyarams.

Zareena — Sat, 26 Feb 2011 09:38:42 +0000

Hey Malar, Thanks for your lovely comment on my blog. You have a lovely space. These paniyarams look just like unniappam of Kerala.

Varunavi — Sat, 26 Feb 2011 06:50:37 +0000

Healthy paniyaram…

The Foodie — Sat, 26 Feb 2011 04:52:13 +0000

Cute, healthy and delicious paniyarams..really the paniyaram pan is so useful..one can create good and healthy dishes like this out of that pan.

Abhilash — Sat, 26 Feb 2011 04:10:25 +0000

that is a super one.. and see before I reach there are plenty of comments…

I would prefer to have this with sauss

Kamakshi Prasanna — Sat, 26 Feb 2011 03:26:40 +0000

paniyaram with ragi..yummm…