Comments on: Sabudana Kitchedi – Maharastra Special

By: Ananda Rajashekar

Ananda Rajashekar — Sat, 15 Jan 2011 14:43:20 +0000

oh love the yellow zing

Suja Sugathan — Thu, 13 Jan 2011 14:57:45 +0000

Innovative and yummy dish,loved the color of your upma

Satya — Thu, 13 Jan 2011 07:03:30 +0000

That is looking yummy..

My attempt at The Julie/Julia project — Thu, 13 Jan 2011 04:49:42 +0000

LOve the look and color

Gayathri's Cook Spot — Thu, 13 Jan 2011 04:39:23 +0000

Upma looks so colourful and inviting..

Soumya — Thu, 13 Jan 2011 00:30:10 +0000

wow…healthy and delicious dish…

Sailaja Damodaran — Wed, 12 Jan 2011 20:39:43 +0000

Interesting…Soaking over night will sago become to soggy?

swapna — Wed, 12 Jan 2011 18:56:36 +0000

Tempting and yummy upma…

savitha ramesh — Wed, 12 Jan 2011 18:50:53 +0000

Very innovative and healthy dish…..

Priya — Wed, 12 Jan 2011 17:42:46 +0000

Tempting and inviting sago upma..