Comments on: Sarson ki Saag Kadhi – Mustards Greens in Buttermilk Gravy

By: Swarnnavalli Suresh

Swarnnavalli Suresh — Wed, 31 Mar 2010 13:26:27 +0000

Nice kadhi recipe…

By: Sashi

Sashi — Tue, 30 Mar 2010 00:36:43 +0000

Great Idea Malar !! will try next time.

By: Devasena Hariharan

Devasena Hariharan — Mon, 29 Mar 2010 17:23:14 +0000

this is new to me Malar..

By: Meena

Meena — Mon, 29 Mar 2010 07:24:21 +0000

the kadhi looks great, malar…nice combo of ingredients…

By: Pavithra

Pavithra — Mon, 29 Mar 2010 01:57:07 +0000

Oh never tried mustard greens in making mor kuzhambu, interesting will surely make it.

By: nandini

nandini — Sun, 28 Mar 2010 23:52:32 +0000

Love KAdhi, but have never tried it with mustard leaves!. Will try ur recipe soon!.

By: Aysha

Aysha — Sun, 28 Mar 2010 22:31:00 +0000

Hey a very healthy n yummy recipe…

By: Krishnaveni

Krishnaveni — Sun, 28 Mar 2010 20:26:49 +0000

delicious……healthy recipe…….

By: M D

M D — Sun, 28 Mar 2010 14:31:51 +0000

Hey Malar, we dont get Sarson ka patta here, so I would probably love to recreate this kadhi with Palak as substitute. I am sure it would taste great too…

By: jayasri

jayasri — Sun, 28 Mar 2010 07:55:19 +0000

I love morekuzhmbu, its my family’s all time fav.., try my version too, when you have time.., as I don’t use garlic in mine.