Comments on: Seekh Kebab – Food On The Stick! https://kitchentantras.com/seekh-kebab-food-on-the-stick/ tease your palate Tue, 21 May 2013 21:47:39 +0000 hourly 1 http://wordpress.org/?v=3.7.4 By: ruchikacooks https://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6363 Sat, 16 Jan 2010 05:22:51 +0000 http://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6363 Hey, I made veggie version last month! But they were not as kebabi as yours..I baked them :(
Cant take the smoky taste of the grill..Looks nice.

]]> By: Mike https://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6362 Sat, 16 Jan 2010 03:20:04 +0000 http://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6362 the other day i was talking to you about something that looked like napthalene balls

it is called phool makhani – lotus seeds. there are plenty of recipes involving it. try it. i havnt

pari

]]> By: Dolly https://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6360 Fri, 15 Jan 2010 23:15:33 +0000 http://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6360 Dear Malar, I’m so fascinated by your space..beautiful,delicious mouth watering recipes day in day out..Your on a roll, girl.. Also you come up with such interesting stories- keep it up..I thoroughly enjoy reading them. Now these awesome kebabs i’ll have to make soon, because they look simply irresistible.

I did check out ur vege kebabs as well, which i will try..I’m supposed to take some vegetarian appetizers for a party..So Vege kababs looks like the one I’ll make.

]]> By: AshKuku https://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6359 Fri, 15 Jan 2010 19:03:30 +0000 http://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6359 Nice perfect kebabs….

Mughlon ki rooh ro rahi hogi…. shaayad unhe yeh lazeez khaane ab nahi milte ya shaayad wahan par bhi unhone ek alag wing banayi ho… ab to derr saare cuisines aagayi hai.. fusion ke liye, aur apne taste buds ki bhook pyaas mitaane ke liye…. ;-) )))) Allah unki rooh ko “JANNAT” bhakshe…..

Ash…
(http://asha-oceanichope.blogspot.com/)

]]> By: Siddhi S https://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6358 Fri, 15 Jan 2010 18:35:25 +0000 http://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6358 wow this kebabs luks sooooooo tempting…very nice recipe…history is very interesting, never knew abt it…thnx for telling

]]> By: Savitharajsspiceland https://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6357 Fri, 15 Jan 2010 18:32:11 +0000 http://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6357 Looks pefect and yummy!!

]]> By: Sayantani https://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6356 Fri, 15 Jan 2010 18:22:29 +0000 http://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6356 love the write up Malar. its a great story behind those lovely food. the sheekh kabab looks very soft and delicious.

]]> By: Peanutts https://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6355 Fri, 15 Jan 2010 13:27:29 +0000 http://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6355 Yumm Love those kebabs. Never knew the history behind it :) . So mughal kings werent all toned and good looking like hrithik roashan ?

]]> By: Malar Gandhi https://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6354 Fri, 15 Jan 2010 11:59:03 +0000 http://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6354 Dear Friends,

Thank you so much for leaving your wonderful comments:)

And vegetarain version of seekh kebab can also be made, please take a look at my previous posts. They tasted perfect, no worries…just replace meat with finely chopped mixed vegetables(carrot, beans, cabbage and poatoes)Hope this might help you!!!

]]> By: Deepa G Joshi https://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6353 Fri, 15 Jan 2010 11:38:56 +0000 http://kitchentantras.com/seekh-kebab-food-on-the-stick/#comment-6353 wow..didnt know the origin of kebabs..these look so good..tell me if i can substitute potato for the meat..

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