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	<title>Comments on: Senaikizhangu Vadai / Elephant Yam Vada</title>
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	<description>tease your palate</description>
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		<title>By: Hema</title>
		<link>https://kitchentantras.com/senaikizhangu-vadai-elephant-yam-vada/#comment-3460</link>
		<dc:creator><![CDATA[Hema]]></dc:creator>
		<pubDate>Mon, 01 Jun 2009 20:41:15 +0000</pubDate>
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		<description><![CDATA[What type of yam is that malar?? I have heard that Elephant yam is the variety that is called karunai kizhangu in tamil.  It is so hard to find it at the local stores.  And the idea of a vadai is very innovative.. now i am thinking of trying it if i can catch hold of the yam :))]]></description>
		<content:encoded><![CDATA[<p>What type of yam is that malar?? I have heard that Elephant yam is the variety that is called karunai kizhangu in tamil.  It is so hard to find it at the local stores.  And the idea of a vadai is very innovative.. now i am thinking of trying it if i can catch hold of the yam <img src='https://kitchentantras.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> )</p>
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