Comments on: Shikampur Kebab – Enjoy with Masala Chai

By: Soma Pradhan

Soma Pradhan — Fri, 14 May 2010 00:31:08 +0000

lovely kebabs..had heard the name somewhere vaguely…got the recipe today..are they origin from kashmir

AshKuku — Thu, 13 May 2010 19:09:45 +0000

Kebabs & Tea… Surely memorable…..

Suja Sugathan — Thu, 13 May 2010 14:06:02 +0000

Delicious Kebabs..looks perfect.. will try this.

Gita Jaishankar — Thu, 13 May 2010 13:30:30 +0000

Super Malar…I wish I could stop by your place any evening time

Asha — Thu, 13 May 2010 10:36:59 +0000

Lamb kababs. Slurp! I used to eat Mutton cutlets in B’lore, still remember the taste.

Niloufer Riyaz — Thu, 13 May 2010 08:21:34 +0000

Very tasty kebabs I too made them with creem cheese filling

Priti — Thu, 13 May 2010 07:32:55 +0000

Looks very gud and perfect….we can do the same with chicken too rite?

Shama Nagarajan — Thu, 13 May 2010 07:23:23 +0000

delicious kebab..mouthwatering pictures

Sanyukta Gour(Bayes) — Thu, 13 May 2010 07:20:48 +0000

love to have this kabobs with mint chuteny…awesopme…great treat on a rainy evening…tongue tickling pics..

BeenaShylesh — Thu, 13 May 2010 06:59:43 +0000

this a nice idea…..mouth watering……i would love to grabe some…