Comments on: Steamed Makkacholam / Steamed Field Corn

By: Ananda Rajashekar

Ananda Rajashekar — Wed, 22 Dec 2010 23:08:15 +0000

oh my my this is just wonderful evening steamy snack in our family!

By: Jisha

Jisha — Mon, 20 Dec 2010 21:33:27 +0000

superb..lovely clicks tooo

By: divya

divya — Mon, 20 Dec 2010 00:10:43 +0000

Drool worthy so perfect…Beautiful clicks.

By: Mrs K

Mrs K — Sun, 19 Dec 2010 18:27:18 +0000

I just commented but I think I messed up with the page…so again-It was very sweet of John to especially grow thw field corn for you:)nothing like eating a sika hua bhutta with kala namak and neebu rubbed on it,brought back memories of Moti Jheel Kanpur,India

By: Mrs K

Mrs K — Sun, 19 Dec 2010 18:24:04 +0000

It was so sweet of John to especially grow some field corns for you:)Nothing like eating a field corn on a rainy day with kala namak and neebu rubbed on it,from one of those street carts/thelas Brought back memories from mothi jheel Kanpur

By: Chitra

Chitra — Sun, 19 Dec 2010 02:52:55 +0000

so good…..yummy!

By: Biny Anoop

Biny Anoop — Sat, 18 Dec 2010 22:30:50 +0000

Yes malar…me too love it…esp the one they roast on charcoal and rub it with salt and chilli on a lemon wedge.
Biny

By: My attempt at The Julie/Julia project

My attempt at The Julie/Julia project — Sat, 18 Dec 2010 20:46:15 +0000

U made me remember those days… yeah we dont get them here.. even in india now… glad u found some

By: Sayantani

Sayantani — Sat, 18 Dec 2010 19:16:15 +0000

but I prefer the roasted ones on slow wood fire and then smeared with lemon jucie, salt n chili powder. my mouth is watering.

By: simply.food

simply.food — Sat, 18 Dec 2010 17:53:27 +0000

Perfect with a knob of butter and a sprinkle of salt and peppeer.