Comments on: Stuffed Tinda / Gutti Dondakaya – Andhra Special

By: Yasmeen

Yasmeen — Wed, 12 May 2010 13:33:17 +0000

Love the spicy stuffing.Tinda did not interest me either until I tasted one that’s rightly spiced.:D

By: Soma Pradhan

Soma Pradhan — Wed, 12 May 2010 00:52:06 +0000

Nicely prepared Tinda

By: asiya omar

asiya omar — Tue, 11 May 2010 14:34:27 +0000

very impressive recipe.i love this.

By: Nitks

Nitks — Tue, 11 May 2010 13:57:44 +0000

Looks yummy and spicy… Nice preparation..

By: Gita Jaishankar

Gita Jaishankar — Tue, 11 May 2010 13:08:03 +0000

Wow Malar…the tindoras are looking so good…nice preparation..looks spicy and tasty

By: Hema

Hema — Tue, 11 May 2010 12:57:58 +0000

Ooovv! Stuffy Kovaikkai is awesome.

By: Panchpakwan

Panchpakwan — Tue, 11 May 2010 12:14:29 +0000

Looks so spicy dish.. Love to have with rice.

By: Priya

Priya — Tue, 11 May 2010 09:49:28 +0000

malar,i luv tinda which is gud for diabetes.. stuffed one luks really spicy dear..

By: SathyaSridhar

SathyaSridhar — Tue, 11 May 2010 07:20:33 +0000

Malar,, kovaikkai rombha nalla seithurukkenga paa en amma vum ipdi thaan seivanga enakkum first intha veg pidikave pidikathu ippathaan saaptu pazhakirukken.nalla fresh aana kovaikkai paarkave kanna parikkuthu.

By: Rekha shoban

Rekha shoban — Tue, 11 May 2010 04:25:44 +0000

looks tempting…im really hungry malar…dis dish will surely goes well with curd rice.