Comments on: Tamarind Rasam – Counter Top

By: Valarmathi

Valarmathi — Tue, 17 Mar 2009 02:39:00 +0000

Rasam looks yummy and delicious.

By: Sonal

Sonal — Mon, 16 Mar 2009 03:03:00 +0000

yum-yum, i just love rasam..as a soup and can have bowls of it.
this one made me drool for it .

By: Deepa Hari

Deepa Hari — Fri, 13 Mar 2009 14:52:00 +0000

Pachi pulusu looks great Malar…i love it.

By: Akal's Saappadu

Akal's Saappadu — Fri, 13 Mar 2009 12:17:00 +0000

I love rasam of any kinds, this one is new to me; will try it some time!

By: Madhumathi

Madhumathi — Fri, 13 Mar 2009 09:45:00 +0000

I’m a big rasam fan.Pachi pulusu is a new to me and its worth giving a try

By: Arch

Arch — Fri, 13 Mar 2009 02:04:00 +0000

Wow, this is the first time I’m seeing a counter top rasam, great idea – got to try this one out…lovely blog, i’ve just begun blogging, do drop by sometime

By: Sujatha

Sujatha — Fri, 13 Mar 2009 01:44:00 +0000

very different recipe! A must-try.

By: Poornima Nair

Poornima Nair — Fri, 13 Mar 2009 01:06:00 +0000

Looks delicious…I also add jaggery when I make it at home.

By: Ashwini

Ashwini — Fri, 13 Mar 2009 00:49:00 +0000

This is my Dad’s fav rasam..He used to ask us make it when he wanted this rasam. Yummy..Sometime we used to mash in boiled potatoes to it..Slurp..

By: Yasmeen

Yasmeen — Fri, 13 Mar 2009 00:09:00 +0000

I grew up in Hyd. and understand quite a bit of telugu,the spicy and tangy pacha pulusu sounds so good with rice.