Comments on: Vazhaikai Varuval / Plantain Roast

By: Preeti Kashyap

Preeti Kashyap — Mon, 28 Sep 2009 18:03:07 +0000

wow! looks awesome! I realized you didn’t skin the plantain…i shd try this! Can i pressure cook them instead of cooking with a lid?

By: Jaleela

Jaleela — Mon, 14 Sep 2009 07:12:02 +0000

வாவ் வாழக்காய் வறுவல் சூப்பர்

By: Malar Gandhi

Malar Gandhi — Fri, 03 Oct 2008 17:51:00 +0000

Kay thats really sweet! Very big compliment. I have seen my mommy doing like this….She uses whole garlic with skin and also uses Pepper powder as finish! I slightly changed it to my taste!

By: Kay

Kay — Fri, 03 Oct 2008 16:11:00 +0000

Malar, I’ve never seen anyone, not even one other person who cuts plantains like this and makes varuval like my mom does till now. So good to see that on your blog. mom just uses sakthi curry masala and some other powders.. but boils it like you and then roasts it on the dosa tava. Delicious!!

I’ll try this sometime. I got to tell her about your blog and this kinda cuts of plantains.

By: Malar Gandhi

Malar Gandhi — Wed, 01 Oct 2008 12:44:00 +0000

Thank you Suma.

By: Suma Rajesh

Suma Rajesh — Tue, 30 Sep 2008 23:32:00 +0000

looks delicious and great flavours…