Comments on: Vazhaipoo Kola Urundai / Plantain Flower Kebabs

By: Ananda Rajashekar

Ananda Rajashekar — Wed, 26 Jan 2011 18:49:14 +0000

this is according to me bit laborious work…looks wonderful

Pritya — Wed, 26 Jan 2011 09:55:12 +0000

Looks really yummm…like your explanation about how to handle plantain flower.

Jisha — Tue, 25 Jan 2011 21:36:08 +0000

something new to me…looks absolutely yummyyy

Home Cooked Oriya Food — Tue, 25 Jan 2011 16:52:15 +0000

oh looks so yum… I would love to have a few… havent eaten in ages…

Malar Gandhi — Tue, 25 Jan 2011 14:32:11 +0000

Dear ?,

I have used pottu kadalai / Bhuni Chana Dhall…one which we use it for chutney…this immediately absorbs moisture and brings forth crispy kebabs:)

Prathima Rao/ Prats Corner — Tue, 25 Jan 2011 14:29:21 +0000

Crispy & nice…I never knew one could make kebabs from plantain flower…

Satya — Tue, 25 Jan 2011 12:19:46 +0000

Nice crispy kebabs

Gayathri Kumar — Tue, 25 Jan 2011 09:01:30 +0000

Yummy kola urundai..

Priya — Tue, 25 Jan 2011 08:09:18 +0000

Crispy urundai looks absolutely wonderful..

Prathibha — Tue, 25 Jan 2011 06:43:13 +0000

Never made anything with this..looks yumm