Comments on: Vendaikai Mor Kuzhambu https://kitchentantras.com/vendaikai-mor-kuzhambu/ tease your palate Tue, 21 May 2013 21:47:39 +0000 hourly 1 http://wordpress.org/?v=3.7.4 By: Malar Gandhi https://kitchentantras.com/vendaikai-mor-kuzhambu/#comment-1135 Thu, 16 Oct 2008 01:03:00 +0000 http://kitchentantras.com/vendaikai-mor-kuzhambu/#comment-1135 Hei Daddy,

Welcome aboard! Its fresh vendaikkai…I deep fried them to get that color! Thanks a lot for stopping by!

]]> By: Gandhi https://kitchentantras.com/vendaikai-mor-kuzhambu/#comment-873 Tue, 31 Jul 2007 07:27:00 +0000 http://kitchentantras.com/vendaikai-mor-kuzhambu/#comment-873 Dear bujji,

Mor kuzhambu very nice and colour also very good. But vendakai vathal or green one? If vathal is ok. dad

]]> By: Gandhi https://kitchentantras.com/vendaikai-mor-kuzhambu/#comment-872 Tue, 31 Jul 2007 07:24:00 +0000 http://kitchentantras.com/vendaikai-mor-kuzhambu/#comment-872 Dear bujji,
Mor kuzhambu very nice da. Vendaka vathal or green one. Vathal is very suitable to this kuzambu. Colour is ok. dad

]]> By: Pari Gandhi https://kitchentantras.com/vendaikai-mor-kuzhambu/#comment-859 Tue, 17 Jul 2007 06:33:00 +0000 http://kitchentantras.com/vendaikai-mor-kuzhambu/#comment-859 yeah ajwain in mor kozhambu will make it even better. i do it all the time.

]]> By: Malar Gandhi https://kitchentantras.com/vendaikai-mor-kuzhambu/#comment-855 Sun, 15 Jul 2007 21:58:00 +0000 http://kitchentantras.com/vendaikai-mor-kuzhambu/#comment-855 Wow ajwain in mor-kuzhambu…interesting. Instead of frying…baking is also gud idea. Probably will try this way next time.

]]> By: Pari Gandhi https://kitchentantras.com/vendaikai-mor-kuzhambu/#comment-846 Sat, 14 Jul 2007 02:36:00 +0000 http://kitchentantras.com/vendaikai-mor-kuzhambu/#comment-846 i do this often, but with two variations

1. i use ajwain seeds (omam) with this

2. i take a microwave safe bowl, add okra to it. spray oil and apply turmeric, chilli, salt to it and cook in microwave for 20min

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