Comments on: Vendaikai Thokku / Okra Chutney / Bhidi Bhajji / Bendakaya Kura

By: Ananda Rajashekar

Ananda Rajashekar — Wed, 26 Jan 2011 18:08:46 +0000

This looks delish, sesame oil is just wonderful addition

Vani — Mon, 24 Jan 2011 09:31:34 +0000

The okra bhaji is looking good, Malar. Coincidentally, my last post is an okra bhaji too

Umm Mymoonah — Mon, 24 Jan 2011 08:23:51 +0000

The word thokku itself makes my mouth water, looks very delicious.

Aruna Manikandan — Mon, 24 Jan 2011 06:50:29 +0000

looks perfect and delicious dear….

Priya — Mon, 24 Jan 2011 05:01:39 +0000

Thats a delicious side dish,love it.

Santosh Bangar — Mon, 24 Jan 2011 04:54:47 +0000

new taste using jaggery in okra like it try soon

Chitra — Mon, 24 Jan 2011 01:58:36 +0000

I have made this before – but without adding jaggery/brown sugar. Thats a new tip for me.