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	<title>Comments on: Vermicelli Kesari / Semiya Kesari</title>
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	<link>https://kitchentantras.com/vericelli-kesari-semiya-kesari/</link>
	<description>tease your palate</description>
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		<title>By: Lena Rashmin Raj</title>
		<link>https://kitchentantras.com/vericelli-kesari-semiya-kesari/#comment-3332</link>
		<dc:creator><![CDATA[Lena Rashmin Raj]]></dc:creator>
		<pubDate>Tue, 12 May 2009 10:52:00 +0000</pubDate>
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		<description><![CDATA[hai malar...it look awesome...today i was sittin infrnt of system for more than 2hrs to post a comment 4 u..i think sm error s der...snap supura irukku :)]]></description>
		<content:encoded><![CDATA[<p>hai malar&#8230;it look awesome&#8230;today i was sittin infrnt of system for more than 2hrs to post a comment 4 u..i think sm error s der&#8230;snap supura irukku <img src='https://kitchentantras.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Malar Gandhi</title>
		<link>https://kitchentantras.com/vericelli-kesari-semiya-kesari/#comment-1475</link>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
		<pubDate>Mon, 24 Nov 2008 20:50:00 +0000</pubDate>
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		<description><![CDATA[Thats so sweet Rick. I appreciate it. Hope she likes it. Yeah...it does work with rice noodles/ rice vermicelli too. I have practically tried them. Thanks for leaving ur comment here, dear.]]></description>
		<content:encoded><![CDATA[<p>Thats so sweet Rick. I appreciate it. Hope she likes it. Yeah&#8230;it does work with rice noodles/ rice vermicelli too. I have practically tried them. Thanks for leaving ur comment here, dear.</p>
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		<title>By: Anonymous</title>
		<link>https://kitchentantras.com/vericelli-kesari-semiya-kesari/#comment-1473</link>
		<dc:creator><![CDATA[Anonymous]]></dc:creator>
		<pubDate>Mon, 24 Nov 2008 20:23:00 +0000</pubDate>
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		<description><![CDATA[i wanted to serve my australian friend semolina halva because she was given it many years ago at a sikh wedding. however she requires gluten-free cooking (coeliac disease). then i found your recipe using vermicelli. i presume this is rice vermicelli, or if not, it would probably work with rice vermicelli. thank you! i&#039;ll let you know how it goes.&lt;br /&gt;Rick]]></description>
		<content:encoded><![CDATA[<p>i wanted to serve my australian friend semolina halva because she was given it many years ago at a sikh wedding. however she requires gluten-free cooking (coeliac disease). then i found your recipe using vermicelli. i presume this is rice vermicelli, or if not, it would probably work with rice vermicelli. thank you! i&#8217;ll let you know how it goes.<br />Rick</p>
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