Comments on: Vermicelli Kesari / Semiya Kesari

By: Priya (Yallapantula) Mitharwal

Priya (Yallapantula) Mitharwal — Mon, 06 Dec 2010 17:25:10 +0000

Love the idea of making kesari out of semiya.

By: GEETHA ACHAL

GEETHA ACHAL — Sun, 05 Dec 2010 10:41:34 +0000

Is this your birthday spl malar…Thanks…

By: My attempt at The Julie/Julia project

My attempt at The Julie/Julia project — Sun, 05 Dec 2010 03:18:13 +0000

Looks so colorful… i make a similar dish but in different style

By: Jisha Dil

Jisha Dil — Sun, 05 Dec 2010 02:19:59 +0000

delicious and tempting..

By: Shivani

Shivani — Sat, 04 Dec 2010 22:22:17 +0000

yummy, can smell kesar through snaps

By: saritha

saritha — Sat, 04 Dec 2010 21:05:07 +0000

wow! looking colorful,simple making..

By: Priya

Priya — Sat, 04 Dec 2010 19:07:15 +0000

Am ready to finish the whole plate anytime, my fav kesari..

By: Jagruti જાગૃતિ

Jagruti જાગૃતિ — Sat, 04 Dec 2010 16:25:07 +0000

yummmyyyyyyyyyyyyyyyyyyyy..looks so tempting!!

By: Cilantro

Cilantro — Sat, 04 Dec 2010 16:14:36 +0000

I tried this particular Kesari while in school when my parents were away. My parents liked it a lot since Amma never tried with vermicelli. I have`nt made them again and do not know why. I going to try this again soon.

By: divya

divya — Sat, 04 Dec 2010 16:13:28 +0000

wow, that is super delicious looking.