Comments on: Yucca Halwa / Maravalli Kizhangu Halwa – Country Style

By: Erica

Erica — Mon, 24 May 2010 16:30:42 +0000

I love yuca….it is my favorite vegetable and we use it in Colombia cuisine all the time. Delicious recipe.

By: Pavithra

Pavithra — Mon, 24 May 2010 12:54:57 +0000

Nice halwa and looks toooooooo tempting.. yummy . wish to try this soon.

By: Sridevi

Sridevi — Mon, 24 May 2010 11:42:08 +0000

Nice to know about this maravalli halwa…Have not tried it before…

By: Jagruti

Jagruti — Sun, 23 May 2010 14:34:02 +0000

we do eat yuca, never as a dessert..thanks for sharing..tempting!

By: Rina

Rina — Sat, 22 May 2010 21:40:41 +0000

Malar, u r taking me back to child hood days where amma used to cook tapioca cubes with jagerry and spiced w/ caradmom..used to luv the aroma..can imagine how good this halwa will be..should try this out when i pick up some tapioca next time.

By: SS blogs here

SS blogs here — Sat, 22 May 2010 14:21:27 +0000

Hey Malar.. Very nice to see recipes for this vegetable. That too dessert! Have never made anything with it. Will certainly keep in mind. Thanks! Cheers!

By: Dershana

Dershana — Sat, 22 May 2010 10:33:51 +0000

wow! halwa out of tapioca!

By: Home Cooked Oriya Food

Home Cooked Oriya Food — Sat, 22 May 2010 09:49:14 +0000

very creative… looks lovely!

By: Fathima

Fathima — Sat, 22 May 2010 07:10:34 +0000

Halwa w/ yuca root…that is a new one… looks yummy!

By: SathyaSridhar

SathyaSridhar — Sat, 22 May 2010 06:50:03 +0000

Maravalli kizhangula halwa vaa super malar different ahna halwa nalla seithurukeenga,,nalla different angle la valachu valachu photo eduthurukeenga paa. super..