Stuffed Eggs: Cheesey Rice stuffed Eggs. Cheesy rice balls. Eggs are essential part of my pantry! When I run out of the vegetables…its an easy solution! I fixed this recipe with left over rice, One could possibly come up with freshly prepared ones, of course! The idea is simple, I love eggs…hmmm, very scared to […]
read moreSaffron Chicken Pilaf
- 06
- June
- 2009
Saffron Chicken Pulav: Saffron Chicken Pilaf. Cornish Hen Pilaf. Saffron Pilaf with Meat. Its been a while, I posted anything meat…my friends started asking me, whether I became a ‘vegetarian’ or what?? That’s ridiculous, how can I become a vegetarian!! My friend Balaji used to tease me…’If I come by with one whole fried chicken […]
read moreBeetroot Greens Vepudu: Beet Root Greens Poriyal. Beet Root Greens Stir-fry. Beet Root-Peanuts stir-fry. My mommy adds peanuts to any bitter tasting greens like ‘Moringha’ or ‘Radish Greens’. I pretty much used the same idea here! The leafy vegetable’s saponins help to produce gastric juice in the body, which in turn renders good digestion! So […]
read moreMethi Kitchedi
- 31
- May
- 2009
Fenugreek Greens Kitchedi: Methi Kitchedi. Vendhiya Keerai Pongal/Pulav. Menthilu Annam. Greens Kitchedi. Greens-Rice Kitchedi. When it comes to gardening, I am a lazy goose. Though planting and sowing sounds all nice…its not so easy to maintain a plant for a whole year!! So, I prefer tender greens likes this…which grows pretty fast. Just matter of […]
read moreCurried Pasta
- 28
- May
- 2009
Curried Pasta: Indianized Pasta dish. Spicy Pasta. Curry Flavoured Pasta. I pretty much Indianize anything that I like! I can’t really help it, I love spicy food! Pasta is one of favourite food, although I make it in a usual way…today I was really playing in my kitchen!! Curry powder, Garlic, Thyme and Tomatoes really […]
read moreFalafel: Middle East Falafel recipe. Middle East Fried Chickpea Fritters. Middle East form of Indian Vada!! One my friend’s friend is doing her Ph.D(in International Studies)at The University of Mississippi. The interesting subject she chose was ‘Studying the similarities between all the Southern Food’. I mean…below the equator(a rough scale)to see the similarities through food! […]
read moreMithai Mela – Special Round Up
- 13
- May
- 2009
Halwa CandiesJack Fruit PayasamWheat HalwaMakkan PedaBoodhiBaasandhiNuts HalwaWalnut HalwaNuts KheerMilk KowaSugar Cane PongalBlack Gram KaliFruit HalwaAlmond Halwa Mithai Mela – Special Round-Up: These recipes are going to Srivalli’s Mithai Mela Event!!!
read moreMasala Pongal Milagu Pongal Gothumai KitchediWhen it comes to solo cooking, we’ll always end up making a quick crock pot meal or a stir-fry for an accompainment! Generally such menu will be simple and easy to flip in minutes. Most of my dinner menus are all cooked under 15 minutes!! So here, I have listed […]
read moreWater Melon Sorbet
- 13
- May
- 2009
Water Melon Sorbet: Water Melon Sarbeth. Tarpoosani Sharbeth. When I was a kid, we had 2-3 water melon vines in our garden. Each vine produces just one, but big, big, very big melon! The stumpy vine always spread on the ground to support their extraoridinary large fruit. It was fun getting up early morning and […]
read moreDrumstick Greens Usili
- 12
- May
- 2009
Murungai Keerai Usili: Moringa Keerai Poriyal. Murungai Keerai Masala Poriyal. Moringa ilai thoran(Tamil Nadu Style) Moringha oleifera is the Botanical name of this tree. We call this as ‘Murungai Keerai’ in Tamil. The leaves are rich in iron and potassium. Rich source of dietary fibre. It is an aphrodisiac plus stimulant. It has good content […]
read moreRecipes
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