Country Chicken Soup
- 24
- November
- 2008
Country Chicken Soup: Naatu Kozhi Soup. Naatu Kozhi/ Desi ka Murg Soup. I could never match the taste of country chicken…..with any kind of chicken I find here. Whether its corn fed or herb fed….nothing beats up the flavour the native chicken gives. Raising country chicken is not uncommon in India….but it seldom hits the […]
Heart Felt Thanks to my Readers & Friends
- 24
- November
- 2008
Thanks A Million Tons: I am very thankful to all my fellow food blogger and non-blogger friends. During the time like this (when my stuff got plagiarized)we all stood up together. I hope it resolves now smoothly. The admin@ifood.tv has contacted me through email…saying that…they have notified their member! Wish she removes my food pictures […]
PLAGIARISM
- 21
- November
- 2008
Copycat Srividya To Fight Plagiarism: I was browsing for my own recipes in a popular search site…I bumped into this site. Seems like a reputed one! The shocking news is…one of their member has intentionally stole my food photographs and recipe content. I really don’t care for stealing my recipes….but I do for my pictures. […]
Quail Roast
- 19
- November
- 2008
Close-up!:)Quail RoastQuails Pan RoastQuails Raw MeatQuails in Wild Quails Roast: The Quail is called ‘Bater’ in Hindi. We call it has ‘kaadai’ or ‘Goudhari’ in Tamil. (Ofcource both are entirely different species )Quail is a small type of bird that belongs to the Pheasant family. There are two species of quail in India; the black-breasted […]
Jamun’s Salad
- 19
- November
- 2008
Naawal Pazham – Tempered with Spices: The Botanical name of this tree is Syzygium jambolanum. Commonly known as ‘jambolão’ in Brazil. We call this as ‘Naval pazham’ in Tamil and in English-speaking countries they call it as jambolan, sweet olive or java plum. One of my Kenyan friend called it as wild blue berry! The […]
Thengai Chutney
- 19
- November
- 2008
Coconut Chutney: I could not find any decent coconuts here at Oxford. If I tell in advance my farmer’s market friend Liz used to bring them rarely. But the flavour and aroma never was so appealing. So when I went to India…..used lavish amount of coconut in my cooking. And believe me this is the […]
Makka Cholam Rawa Upma
- 19
- November
- 2008
Corn Meal Upma: Corn Meal Kitchedi. Ingredients: Corn Meal 1 cupVegetables 1 cup(carrots, beans, peas, potatoes….)Salt to tasteOnion 1 large slicedGarlic 2-3 cloves slicedChilies 2-3 slicedCurry leaves fewCilantro leaves fewMustard seeds 1/4 spoonOil. Method: Heat oil in a pan. Add mustards and curry leaves. Wait till they pop up. Then add garlic, onion and chilies….fry […]
Night Shade Greens Stir-Fry
- 17
- November
- 2008
Manathakkali Keerai Poriyal: The Botanical name of this plant is ‘Solanum nigrum’. Its a perennial plant grows in wild all over India. It is said that it originated from west Africa. Manathakkali is called ‘Black NightShade’/ ‘Night Shade Plant’ in English. In Hindi it is called ‘Makoy’. In Telugu its called ‘Kamanchi Chettu’. Well…in Tamil […]
Awards and Tagging!
- 16
- November
- 2008
Its award shower here!!! I am simply speechless! Thank you Priya for considering my name! There are so many food blogs out there. I hardly have time….to get out and leave my opinion to them! Whatever the recipe is…..sure one of the blogger would have written it with good anecdote. I used to freeze over […]
Awards and Tagging
- 15
- November
- 2008
I am so happy to tell you’ll that Purva has passed this award to me! Thank you so much dear. I would like to share this with my fellow bloggers: Viki Xavier Gita Purva Rajeswari Priya N33ma Yasmeen Syeda Anjum Kitchen flavours Divya Anu Divya Ramya Sagari Deesha Saraswathi Bhawana Sujatha Indranee Cham Usha Suma […]
