Copycat Srividya To Fight Plagiarism: I was browsing for my own recipes in a popular search site…I bumped into this site. Seems like a reputed one! The shocking news is…one of their member has intentionally stole my food photographs and recipe content. I really don’t care for stealing my recipes….but I do for my pictures. […]
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Close-up!:)Quail RoastQuails Pan RoastQuails Raw MeatQuails in Wild Quails Roast: The Quail is called ‘Bater’ in Hindi. We call it has ‘kaadai’ or ‘Goudhari’ in Tamil. (Ofcource both are entirely different species )Quail is a small type of bird that belongs to the Pheasant family. There are two species of quail in India; the black-breasted […]
read moreNaawal Pazham – Tempered with Spices: The Botanical name of this tree is Syzygium jambolanum. Commonly known as ‘jambolão’ in Brazil. We call this as ‘Naval pazham’ in Tamil and in English-speaking countries they call it as jambolan, sweet olive or java plum. One of my Kenyan friend called it as wild blue berry! The […]
read moreThengai Chutney
- 19
- November
- 2008
Coconut Chutney: I could not find any decent coconuts here at Oxford. If I tell in advance my farmer’s market friend Liz used to bring them rarely. But the flavour and aroma never was so appealing. So when I went to India…..used lavish amount of coconut in my cooking. And believe me this is the […]
read moreCorn Meal Upma: Corn Meal Kitchedi. Ingredients: Corn Meal 1 cupVegetables 1 cup(carrots, beans, peas, potatoes….)Salt to tasteOnion 1 large slicedGarlic 2-3 cloves slicedChilies 2-3 slicedCurry leaves fewCilantro leaves fewMustard seeds 1/4 spoonOil. Method: Heat oil in a pan. Add mustards and curry leaves. Wait till they pop up. Then add garlic, onion and chilies….fry […]
read moreNight Shade Greens Stir-Fry
- 17
- November
- 2008
Manathakkali Keerai Poriyal: The Botanical name of this plant is ‘Solanum nigrum’. Its a perennial plant grows in wild all over India. It is said that it originated from west Africa. Manathakkali is called ‘Black NightShade’/ ‘Night Shade Plant’ in English. In Hindi it is called ‘Makoy’. In Telugu its called ‘Kamanchi Chettu’. Well…in Tamil […]
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Its award shower here!!! I am simply speechless! Thank you Priya for considering my name! There are so many food blogs out there. I hardly have time….to get out and leave my opinion to them! Whatever the recipe is…..sure one of the blogger would have written it with good anecdote. I used to freeze over […]
read moreI am so happy to tell you’ll that Purva has passed this award to me! Thank you so much dear. I would like to share this with my fellow bloggers: Viki Xavier Gita Purva Rajeswari Priya N33ma Yasmeen Syeda Anjum Kitchen flavours Divya Anu Divya Ramya Sagari Deesha Saraswathi Bhawana Sujatha Indranee Cham Usha Suma […]
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I am thrilled to have this splendid award from Neema and Purva.Thank you sweet hearts. Would like to pass this award to my fellow bloggers….whoever bumps into Kitchen Tantra!!! So this award goes to all the food bloggers around the globe!
read moreI am overwhelmed to receive buddy award from Yasmeen, N33ma, Gita and Purva. Thank you sweet hearts. I would like to pass this Great Buddy Award to my blogger buddies: Viki Xavier Gita Purva Rajeswari Priya N33ma Yasmeen Syeda Anjum Kitchen flavours Divya Anu Divya Ramya Sagari Deesha Saraswathi Bhawana Sujatha Indranee Cham Usha Suma […]
read moreRecipes
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