Night Shade Greens Stir-Fry
- 17
- November
- 2008
Manathakkali Keerai Poriyal: The Botanical name of this plant is ‘Solanum nigrum’. Its a perennial plant grows in wild all over India. It is said that it originated from west Africa. Manathakkali is called ‘Black NightShade’/ ‘Night Shade Plant’ in English. In Hindi it is called ‘Makoy’. In Telugu its called ‘Kamanchi Chettu’. Well…in Tamil […]
Awards and Tagging!
- 16
- November
- 2008
Its award shower here!!! I am simply speechless! Thank you Priya for considering my name! There are so many food blogs out there. I hardly have time….to get out and leave my opinion to them! Whatever the recipe is…..sure one of the blogger would have written it with good anecdote. I used to freeze over […]
Awards and Tagging
- 15
- November
- 2008
I am so happy to tell you’ll that Purva has passed this award to me! Thank you so much dear. I would like to share this with my fellow bloggers: Viki Xavier Gita Purva Rajeswari Priya N33ma Yasmeen Syeda Anjum Kitchen flavours Divya Anu Divya Ramya Sagari Deesha Saraswathi Bhawana Sujatha Indranee Cham Usha Suma […]
Award
- 15
- November
- 2008
I am thrilled to have this splendid award from Neema and Purva.Thank you sweet hearts. Would like to pass this award to my fellow bloggers….whoever bumps into Kitchen Tantra!!! So this award goes to all the food bloggers around the globe!
Award Time!
- 15
- November
- 2008
I am overwhelmed to receive buddy award from Yasmeen, N33ma, Gita and Purva. Thank you sweet hearts. I would like to pass this Great Buddy Award to my blogger buddies: Viki Xavier Gita Purva Rajeswari Priya N33ma Yasmeen Syeda Anjum Kitchen flavours Divya Anu Divya Ramya Sagari Deesha Saraswathi Bhawana Sujatha Indranee Cham Usha Suma […]
Pistha Mittai
- 14
- November
- 2008
Pistachios Candy: Pistha Halwa. Pista Halwa. Pista Candy. Ingredients:Pistachios nuts 1 bowl fullMilk 1 cupSugar 1 bowl fullGhee 1 cup. Method: Soak shelled nuts in luke warm water for 20-30 minutes. Then peel their fine skin. Blend this nuts with milk to a thick puree. In a non-stick pan add ghee. Try to maintain the […]
Perrandai Thovaiyal
- 14
- November
- 2008
Pirandai with leaves and flowers. Pirandai in Wild – Vellore Mountain. Perrandai Thovaiyal There is new wing of studying ethnic herbs and concoctions (Medico-Ethnobotany/ Ethnobotany / Ethnobiology). The Tribals, Natives, Witch doctors, Shamans, Ayurdeva, Siddha, Unani doctors….have been practising this for centuries.(Medicine is always practising….and never studying…..for eg: the result won’t be repeated with everyone….certain […]
Muyal Kari Kuruma
- 13
- November
- 2008
Rabbit Spicy Qorma: Rabbit Qorma. Rabbit Curry. Rabbit Kuzhambu. Rabbit Korma. Rabbit Stew in Indian way. For Game lovers simple Hare/Rabbit recipe! Rabbit meat infused with rich Indian spices. There are 2 types of rabbit meat available in the market….wild-hunted and domestic-slaughtered! I prefer bred for meat rabbit! If I ever witness a rabbit being […]
Awards and Tagging!
- 13
- November
- 2008
Purva N33ma has passed this Award to me! Thank you so much for considering me! I am truly honoured!:) I would like to share this award with Fellow Hard Working Blogger Friends: Viki Xavier Dibs Anjum Pavani Srikanth Rajeswari Vijayanand Kitchen Flavours Divya Vikram Kay Priya Sukanya Ramkumar Neha Jaishree Congrats Y’ll.
Appala Kootu
- 12
- November
- 2008
Appala Kootu: Pappad Ka Subzi. Appalam Kootu Curry. Alu-Pappad ka Subzi. This is my Brother’s favorite dish. Whenever he visits India…Mommy will make these for him! During my recent visit to my homeland, I made it for a change! Hope he liked it!? The side dish goes well with traditional Tamil Nadu made Vatha Kuzhambu. […]
