Strawberry Crepes
- 11
- March
- 2008
Strawberry Crepes: Ingredients for Basic Crepes: Eggs (jumbo eggs) 3Whole milk 1 and 1/2 cupAll purpose flour 1/2 cupSalt pinchButter 4 cubes – melted. Ingredients for Filling: Sugar – granulated 1 cupStrawberries – hulled n thinly slicedHeavy whipping cream – a dallop Confectioners sugar to drizzle. Method: Blend all the basic crepe ingredients in a […]
Cauliflower Korma
- 11
- March
- 2008
Cauliflower Korma: Ingredients: Cauliflower 1 small head(blanched and cut into florets) Onions 2 finely chopped Tomatoes 2 finely chopped Fresh ginger paste 2 spoons Fresh garlic paste 2 spoons Green chilies 3 slitted Curry leaves 3 twigs Cloves 3 Cinnamon 3 Cardamom 3 pods Fennel seeds 1 – 2 spoons Bay leaves 2 Cas cas […]
Raspberry Juice
- 10
- March
- 2008
Raspberry Thin Juice:Ingredients: Raspberry 1 cup(fresh/frozen) Sugar 6 spoons Crystal clear water/Soda 4 cups. Method: Blend and puree’ raspberyy. Filter it to remove seeds(optional) Add sugar and make up with soda/water. Serve chilled.
Nandu Kuzhambu – Crab Masala
- 10
- March
- 2008
Also Known As: Nandu Curry, Kekda Curry. Curried Crabs. Nandu Milagu Kuzhambu. Ingredients:King Crab – legs 1/4 kilo(with shell) Salt Turmeric powder 1/4 spoon Chili powder 1/2 spoon Oil few spoons.To be Fried in Little Oil n Made into Paste: Onion 1 Ginger 2″ Garlic 3 beads Toamtoes 2-3 Oil few spoons. To be Toasted […]
Eggplants Rice / Brinjal Rice
- 10
- March
- 2008
Anti-Oxidant Rich Purple Eggplants: Fiery Hot Egg-plants Rice: I have seen ladies skinning their eggplants! I don’t think its a good idea. See Veggie’s skin itself is a natural barrier against nutritional loss. And most of the vitamins and minerals lie close to the skin or on the outer skin!!! Moreover such a bright colored […]
Potato Fritters / Breaded Potatoes
- 10
- March
- 2008
Breaded Potatoes: Ingredients: Golden Potatoes – slicedBread crumbs 1 cupEgg whites 2 SaltPepper powder 1/2 spoonCayanne chili 1/4 spoonDry parsley leaves 1 spoonDry garlic powder 1 spoonDry onion powder 1 spoonOil for frying. Mehtod: In a bowl bring salt, pepper, chili, parsley, garlic, onion and bread crumbs togather. Now spread them in a wide tray. […]
Mung Dhall – Simply the Best!
- 10
- March
- 2008
Ingredients: Moong/thoor Dahl/Lentils – 1 cup Onion 1 large chopped Tomato 1 chopped roughly Green chilies 2 chopped Salt Turmeric powder – 1/4 spoon Cumin seeds 1/2 spoon Oil few spoons. Method: Pressure cook lentils along with salt, turmeric powder and few spoons of oil….till tender. In a pan, heat oil. Add cumin seeds and […]
Fried Okra – Mississippi Style
- 10
- March
- 2008
Breaded Okra:(Southern Style) Mississippi Fried Okra. I improvised this recipe after discussing with my friend Liza. She is a true Southerner, fries anything pretty good! She is a farmer too, raises lot of vegetables. I personally send her my fav’ Indian vegetables list’ which she loves to research a little’ and then take pain to […]
Achaari Gobi Subzi / Cauliflower Roast
- 10
- March
- 2008
Achaari Gobi Subzi: Achaar Gobi. Cauliflower Pickled Poriyal. Ingredients: Cauliflower 1/4 kilo – Blanced and cut into floretsSaltTurmeric powder 1/4 spoonChili powder 1 spoonLemon juice few spoonsSesame oil few spoons. For Tempering: Mustard/Sesame oil few spoonsMustard seeds 1/4 spoonAsafoetida 1 pinchDry red chilies 3Curry leaves few Achaari Powder: To Be Toasted Each Seperately and Powdered […]
Squash Dhall
- 10
- March
- 2008
Squash Dahl:Ingredients:Squash 3 large Thoor Dal 1 cup Salt Turmeric pinch Green chilies 3 fienly chopped Onion 1 small finely chopped Garlic 6 clovs fienly chopped Tomato 1 large chopped Cumin seeds 1 spoon Asafoetida 1 pinch Oil few spoons Green Onions 4-6 chopped. Method: In a pressure cooker, cook thoor dalt with salt and […]
