Potato Fritters / Breaded Potatoes
- 10
- March
- 2008
Breaded Potatoes: Ingredients: Golden Potatoes – slicedBread crumbs 1 cupEgg whites 2 SaltPepper powder 1/2 spoonCayanne chili 1/4 spoonDry parsley leaves 1 spoonDry garlic powder 1 spoonDry onion powder 1 spoonOil for frying. Mehtod: In a bowl bring salt, pepper, chili, parsley, garlic, onion and bread crumbs togather. Now spread them in a wide tray. […]
Mung Dhall – Simply the Best!
- 10
- March
- 2008
Ingredients: Moong/thoor Dahl/Lentils – 1 cup Onion 1 large chopped Tomato 1 chopped roughly Green chilies 2 chopped Salt Turmeric powder – 1/4 spoon Cumin seeds 1/2 spoon Oil few spoons. Method: Pressure cook lentils along with salt, turmeric powder and few spoons of oil….till tender. In a pan, heat oil. Add cumin seeds and […]
Fried Okra – Mississippi Style
- 10
- March
- 2008
Breaded Okra:(Southern Style) Mississippi Fried Okra. I improvised this recipe after discussing with my friend Liza. She is a true Southerner, fries anything pretty good! She is a farmer too, raises lot of vegetables. I personally send her my fav’ Indian vegetables list’ which she loves to research a little’ and then take pain to […]
Achaari Gobi Subzi / Cauliflower Roast
- 10
- March
- 2008
Achaari Gobi Subzi: Achaar Gobi. Cauliflower Pickled Poriyal. Ingredients: Cauliflower 1/4 kilo – Blanced and cut into floretsSaltTurmeric powder 1/4 spoonChili powder 1 spoonLemon juice few spoonsSesame oil few spoons. For Tempering: Mustard/Sesame oil few spoonsMustard seeds 1/4 spoonAsafoetida 1 pinchDry red chilies 3Curry leaves few Achaari Powder: To Be Toasted Each Seperately and Powdered […]
Squash Dhall
- 10
- March
- 2008
Squash Dahl:Ingredients:Squash 3 large Thoor Dal 1 cup Salt Turmeric pinch Green chilies 3 fienly chopped Onion 1 small finely chopped Garlic 6 clovs fienly chopped Tomato 1 large chopped Cumin seeds 1 spoon Asafoetida 1 pinch Oil few spoons Green Onions 4-6 chopped. Method: In a pressure cooker, cook thoor dalt with salt and […]
Kala Jamun
- 10
- March
- 2008
Kala Jamun: Dry Jamun. Ingredients: Sugarless Kowa/ Skimmed milk – 1/4 kiloMilk 1/4 cup(if you’re using skimmed milk)Sugar syrup 2 cupsGhee for deep frying. Method: Knead skimmed milk with milk into soft fissure less dough. Make equal parts and small bite sized balls. Heat ghee in a deep pan, Fry these jamuns till dark-jet black […]
Peerkankai Chutney
- 10
- March
- 2008
Other Names Ridge Gourd Chutney. Beerakai Chatni. Chinese Okra Dip. Ingredients Ridge Gourd – 1 medium Onion 1 chopped Garlic 5 cloves chopped Tomato 1 chopped Green chilies 3 Salt Oil few spoons Tempering Oil few spoons Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Chana dal 1/4 spoon Urad dal 1/4 spoon Aafoetida 1/4 […]
Bread Salad / Fried Bread Chaat
- 10
- March
- 2008
Fried Bread Salad: Bread Salad. One fine day, I invented this recipe in my Hostel(back there at Hyderabad) I had leftover brown bread….so just tossed veggies and yogurts. Made like raita and enjoyed like healthy breakfast. Now I thought about it….anything made during the hostel days….was so perfect, tasty and felt good! Maybe coz the […]
Vegetable Pakoda
- 10
- March
- 2008
Vegetable Pakoda: Veggie Pakoda. Vegetable Fritters. Vegetabel Pakora. Ingredients:Mixed Vegetables(carrots, beans, cabbage – sclied matchsticks Begal gram flour 1 cupRice flour few spoonsRed Onions medium size 2 thinly slicedGren chilies thinly sliced 6Freshly wet-ground mint- 2-3 spoonGinger 3″ inch- peel and wet grindGarlic 6 cloves -peel and wet grindFennel seeds 2-4 spoonsCurry leaves 1 cupSalt […]
Bulb Onion Instant Pickle
- 10
- March
- 2008
Bulb Onion Achaar: Onion Pickle. Simple and easy to fix achaar. My friend Annie used to bring this pickle in her lunch box(when I was doing my Masters at Chennai) She cooks really well. She taught me several Srilankan recipes. All her recipes will be either fish or coconut. I liked her fish recipes especially. […]
