Brussels Sprouts Salad: Mini Cabbage Salad. Ingredients: Mini cabbage/Brussels Sprouts 1/4 kiloSaltlemon juiceJalapenos 2 deseed Olive oil few spoonsBlack mustards few(optional) Method: Shredd brussel’s sprouts and set aside. Slice jalapenos too. Heat oil, crackle mustards. Add jalapenos and sprouts to it. Sprinkle salt and lemon juice. Cover and cook for 2 minutes over medium. Yeah […]
read moreCorn Raitha / Sweet Corn Thayir Pachadi
- 14
- November
- 2007
Corn Raita: Ingredients: Corn 1 small cup (fresh/frozen)Yogurts 2-3 cupsOil 1-2 spoons. Wet-Grind These: Cashewnuts 4-6Fresh grated coconut 3-5 spoonsGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering:(optional) Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonUrad dal 1/2 spoonCurry leaves few. Method: Steam cook corn for about 5-7 minutes. Add little salt tot […]
read morePotato Fritters – Southern Food!
- 14
- November
- 2007
Potato Fritters: Ingredients: Golden potatoes 2 largeAll purpose flour 1-2 fistfulSaltWhite pepper powder 1-2 spoonsJalapenos 3 finely choppedScalion 1 small finely choppedEgg whites 2Cilantro/Parsley leaves fewOil for shallow frying. Method: Wash and pat dry the golden potatoes. Peel the skin off. Now grate the potato using food processor. Sprinkle little salt and lemon juice and […]
read moreKala Chana Korma / Kondakadalai Kurma
- 14
- November
- 2007
Chana Korma: Kondaikadalai Korma. Ingredients: Brown/black small chana(garbonza)Onions 2 finely choppedTomato 2 finely choppedFresh ginger paste 2 spoonsFresh garlic paste 2 spoonsGreen chilies 3 slittedCurry leaves 3 twigsCloves 3Cinnamon 3Cardamom 3 podsFennel seeds 1 – 2 spoonsBay leaves 2Cas cas milk few spoons(2 spoons of cas cas wet ground…maybe after soaked in warm water)Fresh coconut […]
read moreMixed Vegetables & Cheese Rice
- 14
- November
- 2007
Vegetable Cheese Rice: Ingredients: Arborio Rice/Italian 1 cupCarrots 1 small finely choppedPeas 1 fisfulJalapenos 1-2 finely choppedScalion 1 small finely choppedSaltWhite pepper 1 spoonBlack pepper 1 spoonCheese as per tasteVegetable oil few spoons. Method: Cook rice with little bit of salt and oil in it. Spread them in a tray to get well seperated stiff […]
read moreExtra-Spicy French Toast My taste-buds opened up, when I was studying at Hyderabad! Seriously, the hot and tangy delights did the magic! This particular recipe is from my then, landlord. The good old couple, who were gracious enough to accept me as their paying guest. And both of them treated me as their own granddaughter […]
read moreCountry Style – Country Chicken Kuzhambu
- 14
- November
- 2007
Country Chicken Kuzhambu. Hot Pepper Chicken Kuzhambu. Milagu Kozhi Kuzhambu. Miriyalu Kodi Pulusu.Ingredients Country Chicken Large Pieces 2-4 Purple Onion 1 large chopped Tomatoes 2 large finely chopped Ginger 2″ chopped Garlic 2 whole heads – peeled & chopped Curry leaves a fistful Salt Turmeric 1/4 spoon Chili powder 1-2 spoons Coriander powder 1 spoon Pepper […]
read moreKarela Subzi. Karela Karaari. Bitter Gourd Stir-fry. Pavakkai Poriyal.Ingredients:Bitter Gourd 4 Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Mustard seeds 1/4 spoon Oil few spoons. Method: Chop bitter gourd roughly. Add salt and set aside. After a while…it gathers little water. Squeeze that away. Well…now heat a wok, add oil. Splutter the […]
read moreIngredients 1 head broccoli, cut into florets salt to taste dash of pepper powder 2 tsp extra virgin olive oil Method Steam cook broccoli briefly for about 5 minutes. Then, heat up the skillet and add oil. Now, toss the broccoli, salt and pepper to it. Stir-fry for about a minute or two. Serve up. […]
read morePrawn’s Biriyani
- 14
- November
- 2007
Prawn Biriyani Shrimps Biriyani. Iral Biriyani. Yera Biriyani. Roiyalu Biriyani. Tryptopan-shrimps: Shrimps Biriyani: Iral Biriyani. Era Biriyani. Roiyalu Biriyani. Prawn Biriyani. Shrimps:Shrimps contain sleep promoting amino acids – tryptopan in them. So if you’re suffering from insomnia….fix shrimps for dinner. Or sea food namely, cod, tuna and trout are also abuntant in this amino acid. […]
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