Celery Omlette
- 14
- November
- 2007
Celery Omlette: Health Cooking ha ha:) Ingedients: Anything that is green!Eggs 3Celery 1-2 finely choppedCilantro leaves Jalapenos 1 deseedTomato chopped few(optional)SaltGingerOil few spoons. Method: Grind jalapenos, ginger and cilantro leaves. To this add salt, chopped celery, tomato and egg whites/whole eggs. Make a thin/thick omlette. Best for breakfast!
Nuts Cutlet
- 14
- November
- 2007
Nuts Cutlet: Ingredients: Almonds 20 choppedCashew nuts 25 choppedPistachios 25 choppedPotato 1 small – boiled, peeled and mashedGreen chilies 3-5 finely chopped(deseed, if you hate hot food)Onion 1-2 large finely choppedCoriander leaves 1 fistful – finely choppedSaltCumin seeds powder 1-2 spoonsGaram masala powder 1/2 spoonCorn flour 2 spoonsEgg whites from 2 eggsBread crumbs 2-4 spoonsSemolina […]
Green Peas Raitha
- 14
- November
- 2007
Green Peas Raita: Ingredients: Green Peas 1 small cupYogurts 2-3 cupsOil 1-2 spoons. Wet-Grind These: Cashewnuts 4-6Fresh grated coconut 3-5 spoonsGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering:(optional) Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonUrad dal 1/2 spoonCurry leaves few. Method: Steam cook fresh/frozen green peas for about 5-7 minutes. Maybe […]
Corn Fritters
- 14
- November
- 2007
Corn Fritters: Ingredients: Corn Kernels 1-2 cupsAll purpose flour 1-2 fistfulSaltWhite pepper powder 1-2 spoonsJalapenos 3 finely choppedScalion 1 small finely choppedEgg whites 2Cilantro/Parsley leaves fewOil for shallow frying. Method: In a wide bowl, bring all the above said ingrediens togather except oil. Mix them well and leave it in the refridgerator for about 2 […]
Kal Dosai
- 14
- November
- 2007
Kal Dosai:(Country Style) Kal dosai is something made with iron griddle. The dosai is not papper thin here….much like plain uthappam. The dosai seems to be very aromatic, makes wonderful combination with chettinad side dishes. Ingredients: Parboiled rice 1 cupRaw rice 1 cupUrad dal 1/2 cupFenugreek seeds 1 spoonSaltSodaSesame oil 1-2 spoonsSesame oil for making […]
Pavakkai Kootu
- 14
- November
- 2007
Bitter Gourd Kootu: Ingredients: Bitter Gourd 300 gramsThoor/ Moong/ chana dal 1/4 cupGreen chilies 3 finely choppedOnion 1 finely choppedGarlic 6 cloves choppedGinger 2″ peeled and choppedTomatoes 1-2 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonMustar seeds 1/4 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoonsCilantro leaves few to garnish. Method: Cook any […]
Peerkankai Poriyal
- 14
- November
- 2007
Ingredients: Ridge gourd/ribber gourd/chinese okra 1 medium sized cooked chana dal, 1 cup Salt Turmeric powder 1/4 spoon Ghee few spoons. To be Fried in Ghee and Wet-Ground to Paste: Ghee Black pepper 1 spoon Dry red chilies 4 Urad dal 2 spoons Coconut grated 2 spoons Cumin seeds 1 spoon. For Tempering: Mustard seeds […]
Soraikai Kara Kuzhambu
- 14
- November
- 2007
Bottle Gourd Kara kuzhambu Ingredients: Bottle gourd 1 small sizedCricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil 1 cupMustard seeds 1 spoonCumin seeds […]
Vendaikai Sambar
- 14
- November
- 2007
Also Known As: Okra Sambar, Vendaikkai Sambar. Lady’s Finger Sambar.Tamil Nadu Vegetable Sambar. Ingredients: Whole Okras 1/2 kilo Thoor Dal 1 cup Onion 1 large Tomato 1 large Salt Turmeric powder 1/4 tsp Chili powder 1 spoon Sambar Powder 1 tsp Tamarind paste 1 spoon Ghee or oil few spoons Cilantro leaves to garnish For […]
Peerkankai Dhall
- 14
- November
- 2007
Peerkankkai Dahl: Ridge Gourd Dahl. Beerakai Pappu Chaaru. Ingredients: Ridge gourd/chinese okra 1 largeThoor Dal 1 cupSaltTurmeric pinchGreen chilies 3 fienly choppedOnion 1 small finely choppedGarlic 6 clovs fienly choppedTomato 1 large choppedCumin seeds 1 spoonAsafoetida 1 pinchOil few spoonsCilantro leaves few. Method: In a pressure cooker, cook thoor dalt with salt and pinch of […]
