Spicy French Toast
- 14
- November
- 2007
Extra-Spicy French Toast My taste-buds opened up, when I was studying at Hyderabad! Seriously, the hot and tangy delights did the magic! This particular recipe is from my then, landlord. The good old couple, who were gracious enough to accept me as their paying guest. And both of them treated me as their own granddaughter […]
Country Style – Country Chicken Kuzhambu
- 14
- November
- 2007
Country Chicken Kuzhambu. Hot Pepper Chicken Kuzhambu. Milagu Kozhi Kuzhambu. Miriyalu Kodi Pulusu.Ingredients Country Chicken Large Pieces 2-4 Purple Onion 1 large chopped Tomatoes 2 large finely chopped Ginger 2″ chopped Garlic 2 whole heads – peeled & chopped Curry leaves a fistful Salt Turmeric 1/4 spoon Chili powder 1-2 spoons Coriander powder 1 spoon Pepper […]
Karela Karaari
- 14
- November
- 2007
Karela Subzi. Karela Karaari. Bitter Gourd Stir-fry. Pavakkai Poriyal.Ingredients:Bitter Gourd 4 Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Mustard seeds 1/4 spoon Oil few spoons. Method: Chop bitter gourd roughly. Add salt and set aside. After a while…it gathers little water. Squeeze that away. Well…now heat a wok, add oil. Splutter the […]
Steamed Broccoli
- 14
- November
- 2007
Ingredients 1 head broccoli, cut into florets salt to taste dash of pepper powder 2 tsp extra virgin olive oil Method Steam cook broccoli briefly for about 5 minutes. Then, heat up the skillet and add oil. Now, toss the broccoli, salt and pepper to it. Stir-fry for about a minute or two. Serve up. […]
Prawn’s Biriyani
- 14
- November
- 2007
Prawn Biriyani Shrimps Biriyani. Iral Biriyani. Yera Biriyani. Roiyalu Biriyani. Tryptopan-shrimps: Shrimps Biriyani: Iral Biriyani. Era Biriyani. Roiyalu Biriyani. Prawn Biriyani. Shrimps:Shrimps contain sleep promoting amino acids – tryptopan in them. So if you’re suffering from insomnia….fix shrimps for dinner. Or sea food namely, cod, tuna and trout are also abuntant in this amino acid. […]
Celery Omlette
- 14
- November
- 2007
Celery Omlette: Health Cooking ha ha:) Ingedients: Anything that is green!Eggs 3Celery 1-2 finely choppedCilantro leaves Jalapenos 1 deseedTomato chopped few(optional)SaltGingerOil few spoons. Method: Grind jalapenos, ginger and cilantro leaves. To this add salt, chopped celery, tomato and egg whites/whole eggs. Make a thin/thick omlette. Best for breakfast!
Nuts Cutlet
- 14
- November
- 2007
Nuts Cutlet: Ingredients: Almonds 20 choppedCashew nuts 25 choppedPistachios 25 choppedPotato 1 small – boiled, peeled and mashedGreen chilies 3-5 finely chopped(deseed, if you hate hot food)Onion 1-2 large finely choppedCoriander leaves 1 fistful – finely choppedSaltCumin seeds powder 1-2 spoonsGaram masala powder 1/2 spoonCorn flour 2 spoonsEgg whites from 2 eggsBread crumbs 2-4 spoonsSemolina […]
Green Peas Raitha
- 14
- November
- 2007
Green Peas Raita: Ingredients: Green Peas 1 small cupYogurts 2-3 cupsOil 1-2 spoons. Wet-Grind These: Cashewnuts 4-6Fresh grated coconut 3-5 spoonsGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering:(optional) Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonUrad dal 1/2 spoonCurry leaves few. Method: Steam cook fresh/frozen green peas for about 5-7 minutes. Maybe […]
Corn Fritters
- 14
- November
- 2007
Corn Fritters: Ingredients: Corn Kernels 1-2 cupsAll purpose flour 1-2 fistfulSaltWhite pepper powder 1-2 spoonsJalapenos 3 finely choppedScalion 1 small finely choppedEgg whites 2Cilantro/Parsley leaves fewOil for shallow frying. Method: In a wide bowl, bring all the above said ingrediens togather except oil. Mix them well and leave it in the refridgerator for about 2 […]
Kal Dosai
- 14
- November
- 2007
Kal Dosai:(Country Style) Kal dosai is something made with iron griddle. The dosai is not papper thin here….much like plain uthappam. The dosai seems to be very aromatic, makes wonderful combination with chettinad side dishes. Ingredients: Parboiled rice 1 cupRaw rice 1 cupUrad dal 1/2 cupFenugreek seeds 1 spoonSaltSodaSesame oil 1-2 spoonsSesame oil for making […]
