Chicken Korma
- 13
- November
- 2007
Also Known As: Chicken Korma, Madras Chicken Curry. Madras Curry. Chicken Kuruma. Kozhi Kurma. Ingredients: Chicken 1/2 kilo(bones-in, skin-on) Onions 2 finely chopped Tomato 2 finely chopped Fresh ginger paste 2 spoons Fresh garlic paste 2 spoons Green chilies 3 slitted Curry leaves 3 twigs Cloves 3 Cinnamon 3 Cardamom 3 pods Fennel seeds 1 […]
Cucumber Raitha
- 13
- November
- 2007
Other Names Cucumber Raita. Vellarikkai Thayir Pachadi. Ingredients Cucumber 2(peeled, cored and finely chopped) Green chilies, 3 – chopped Few Cilantro leaves, chopped Yogurts 2-3 cups Salt to taste Method Mix all the above together and chill the same. Serve to go with your spicy meals as a relish.
Potato – Pepper Roast
- 13
- November
- 2007
Aloo Kali Mirch Roast:Potatoes with Hand Pounded Peppercorns. Ingredients: Potatoes 2 large(boiled, skinned & cubed) Salt Garlic 6-9 cloves minced Turmeirc powder 1/4 spoon Chili powder 1/2 spoon Whole peppercorns 1 spoon(hand pounded) Whole peppercorns 1 spoon – toasted & powdered Curry leaves few Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Asafoetida 1 pinch […]
Alu Mattar Masala
- 13
- November
- 2007
Aloo Muttar Masala: Ingredients: Potatoes 2 large(boiled, skinned & cubed)Green peas 1 cup(fresh from the pod/frozen)Green chilies 4 fienly choppedOnion 1 large choppedGinger-garlic paste 1 spoon(fresh)Tomatoes 2 choppedSaltTurmeric powder 1/4 spoonChili powder 1 spoonCoriander seeds powder 1 spoonGaram masala 1/2 spoonCurry leaves fewCashew nuts 15 halvedCloves 2Cinnamon 1 stickOil few spoonsCilantro leaves to garnish. Method: […]
Milagai Bajji – Beach / Exhibition Bajji Milaga
- 13
- November
- 2007
Beach Molaga Bajji:Ingredients:Banana Chilies Salt Oil for deep frying. For Batter: Gram flour(besan/kadalai mavu) 1 cup Salt Baking soda 1 pinch Turmeric power 1/4 spoon Chili powder 1 spoon Garam masala powder 1/4 spoon Coriander seeds powder 1/4 spoon Cumin seeds power 1/4 spoon. Method: Bring all the batter ingredients togather in a bowl. Add […]
Beet Root Greens Pachadi
- 09
- November
- 2007
Beet Root Leaves Pachadi: Beet Greens Pachadi. Beet Root Greens Raita. Ingredients: Beet Root Leaves 1 bowl full(along with its tender stems)Yogurts 2-3 cupsOil 1-2 spoons. Wet-Grind These: Fresh grated coconut 3-5 spoonsGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering:(optional) Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonUrad dal 1/2 spoonCurry leaves […]
Potato Thayir Pachadi
- 09
- November
- 2007
Urulai Kizhangu Thayir Pachadi: Ingredients: Potatoes 1-2 (boiled, cubed & fried)Yogurts 2-3 cupsOil 1-2 spoons. Wet-Grind These: Fresh grated coconut 3-5 spoonsGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering:(optional) Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonUrad dal 1/2 spoonCurry leaves few. Method: Heat oil in a pan, fry the potato cubes […]
Bitter Gourd Pickled Fry
- 08
- November
- 2007
Achaari Karela Subzi: Pickled Pavakkai Poriyal.Pavakkai Poriyal. Ingredients: Bitter Gourds 1/4 kilo – roughly choppedSaltTurmeric powder 1/4 spoonChili powder 1 spoonLemon juice few spoonsSesame oil few spoons. For Tempering: Mustard/Sesame oil few spoonsMustard seeds 1/4 spoonAsafoetida 1 pinchDry red chilies 3Curry leaves few Achaari Powder: To Be Toasted Each Seperately and Powdered Togather: Mustard Seeds […]
Vendaikai Kootu
- 08
- November
- 2007
Vendaikkai Kootu: Okra Kootu. Lady’s finger kootu. Ingredients: Okra 300 gramsThoor/ Moong/ chana dal 1/4 cupGreen chilies 3 finely choppedOnion 1 finely choppedGarlic 6 cloves choppedGinger 2″ peeled and choppedTomatoes 1-2 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonMustar seeds 1/4 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoonsCilantro leaves few to garnish. […]
Beans Kootu
- 08
- November
- 2007
Beans Kootu: Ingredients: String / stringless beans 300 gramsThoor/ Moong/ chana dal 1/4 cupGreen chilies 3 finely choppedOnion 1 finely choppedGarlic 6 cloves choppedGinger 2″ peeled and choppedTomatoes 1-2 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonMustar seeds 1/4 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoonsCilantro leaves few to garnish. Method: Cook […]
