Cornish Hen Pepper Roast
- 28
- October
- 2007
Pepper Chicken: Peppered Cornish Hen. Kozhi Milagu Varuval. Miryalu Kodi Koora. Ingredients: Cornish Hen 1 – cut into chunks(skin-on & bone-in)Onion 1 small – Grate or pasteGinger 2″ – pasteGarlic 3 cloves – pasteToamto 1 large made into pasteSalt as per tasteTurmeric powder 1/4 spoonChili powder 1/2 spoonPeppercorns 1 fistful – freshly powderedSesame oil few […]
Arcot Kushka
- 28
- October
- 2007
Arkot Star Hotel Kushka: Arkot Kushka. Kushka Rice. Kushka Biriyani. Kuzhka Biriyani. Kushka is a recipe….where the rice is cooked with meat(generally mutton and rarely chicken)! Much similar/just like a Biriyani. Then they remove the meat chunks from the rice! Rice is served in the name of Kushka! There are so many vegetarian fans too […]
Mullangi Kara Kuzhambu
- 15
- October
- 2007
Mullangi Kara Kuzhambu: Radish Kara Kuzhambu. Ingredients: Radish 6-8 sliced(One can use baby radish too) Cricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil […]
Pavakai Kara Kuzhambu
- 15
- October
- 2007
Pavakkai Kara Kuzhambu: Bitter Gourds in Rich Tamarind Gravy. Ingredients: Bitter gourds medium size 6-8 slicedCricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil […]
Pavakkai Usili / Bitter Gourd Usili
- 08
- October
- 2007
Pavakkai Paruppu Usili: Pavakkai Usili. Bitter Gourd Usili. Kakarkai Usili. Karela Usili. Ingredients: Bitter Gourd 1/2 kilo(roughly chopped)Mustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1/2 spoonUrad dal 1/2 spoonCurry leaves fewGreen chilies 3 finely choppedDry red chilies 6Chana dal 1 cup(soaked in water for 20 minutes)Ginger-garlic paste 1 spoonFennel seeds 3 spoonsSalt(to grind with […]
Kathirikai Thakkali Kuzhambu
- 08
- October
- 2007
Also Known As: Kathirikkai Thakkali Kuzhambu, Brinjals in Rich Tomato Sauce. Brinjal Tomato Curry. Eggplants in rich Tomato Gravy. Ingredients: Eggplants 6-8 Red onion 1 chopped Garlic 1 crushed Tomatoes 1 chopped Tomatoes 3 puree Jaggery 1 spoon Salt Turmeric 1/2 spoon Chili powder 1 spoon Rice powder 1 spoon Sesame oil 1 cup Mustard […]
Thakaali Saadham – Country Style
- 13
- September
- 2007
Also Known As: Thakaali Saadham. Tomato Rice. Thakkali Saadham. Tomato Bath. Ingredients: Raw rice 1 cup Green chilies 3, sliced Garlic 5 pods, minced Onion 1 medium, finely chopped Tomatoes 5, crushed Salt Turmeric powder 1/4 tsp Chili powder 1-1 1/2 tsp Chana dal 1 tsp Urad dal 1 tsp Asafoetida 1/4 tsp Curry leaves […]
Urulaikizhangu Bajji – Street Food!
- 13
- September
- 2007
Other Names Urulaikizhangu Bajji. Potato Bajji. Ingredients Potatoes 1-2 sliced thinly Gram Flour 1 cup Salt Soda 1 pinch Turmeric powder 1/4 spoon Chili powder 1 spoon Coriander seeds powder 1/2 spoon Garam masala 1/4 spoon Oil for deep frying Method In a bowl, bring all the ingredients together except oil, and potatoes. Make a thin […]
Layered Sorbet
- 13
- September
- 2007
Three Layered Sorbet: Layered Sorbet.(my way) Ingredients: Mangoes 3-4 ripe, pulpy & largeRaspberries 2 cups(fresh/frozen)Vanilla/butter pecan ice cream 1 cupSugar syrup freshly prepared 1-2 cup3 Glass bowls – 3 different sizes. Method: Remove pith and skin the mangoes, puree them. Mix with enough sugar syrup. Blend raspberries with sugar syrup and set aside aw well. […]
Shrimps Rice Noodles
- 12
- September
- 2007
Rice Noodles n Fried Shrimps: Fiery Hot Shrimps in Rice Noodles.(my way) Ingredients: Shrimps with tail fins on (25)Rice Noodles 300 gramsDry red chilies 10-15(grated into flakes)Lemon juice from 1 fruitSaltTurmeric powder 1 pinch(optional)Garlic 1 whole head – finely choppedScallion 1 finley choppedToamto 1 large – pureeSesame oil 1/4 cupGreen onions roughly chopped. Method: In […]
