Pavakkai Sambar
- 24
- August
- 2007
Also Known As: Pavakkai Sambar, Tamil Nadu Pavakkai Sambar. Karela Sambar. Bitter gourd Sambar. Kakarkaye Sambar. Ingredients: Bitter Gourd 4-6 (sliced) Thoor Dal 1 cup Onion 1 large Tomato 1 large Salt Turmeric powder 1/4 tsp Chili powder 1 tsp Sambar Powder(home made) 1-2 tsp Tamarind paste 1 tsp Ghee or oil few tsp Cilantro […]
read moreHot and Spicy Shrimps Noodles
- 24
- August
- 2007
Hot n Spicy Shrimp Noodles:(Indo-Chinese) Ingredients: Noodles 1 box(wheat based)Shrimps with tail fins on 20 numbersCarrot 1Beans 50 gramsCabbage shredded 50 gramsBell pepper/Capsicum( red/green/yellow )1Eggs 3MSG pinchSaltThick Soy Sauce few spoonsHot Sauce 1 spoon(optional)Garlic based soy sauce few spoonsAsian Red chili Paste 1/2 spoon(optional)Asian Garlic Sesame oil few spoonChinese 5 spice powder 1 spoonSpring Onions […]
read morePineapple Salad: Pineapple Cuts served in its Shell. Ingredients: Pineapple 1Choice of your other fruits(mixed fruits,diced)Sugar or Honey. Method: Cut pineapple vertically along with its cone and leaves. Now carefully scoop the contents, without damaging the shell. Dice the fruit. Dice other fruits of your choice. Now sprinkle sugar over it. Let this sit in […]
read moreStuffed Capsicum / Stuffed Bell Peppers
- 24
- August
- 2007
Stuffed Capsicum:(Version 2) Stuffed Bell Peppers. Stuffed Simla Mirchi. Ingredients: Large Capsicum – 2 or 4Potato 1 medium size – boiled and mashedGreen chilies 3 – finely choppedGarlic 2 cloves crushedOnion 1 large – finely choppedSaltTurmeric powder 1/4 spoonCilantro leaves alone – few Cumin seeds 1/2 spoonMustard seeds 1/2 spoonChana & Urad dal 1/2 spoonAsafoetida […]
read morePodalangai Poricha Kootu: Ingredients: Snake Gourd/Ash Gourd 1/2Moong dal 1/2 cupSaltTurmeric powder 1/4 spoonGhee few spoons. To be Fried in Ghee and Wet-Ground to Paste: GheeBlack pepper 1 spoonDry red chilies 4Urad dal 2 spoonsCoconut grated 2 spoonsCumin seeds 1 spoon. For Tempering: Mustard seeds 1/4 spoonCumin seeds 1/4 spoonUrad dal 1/4 spoonAsafoetida 1/4 spoonCurry […]
read moreBeet Root Thuvaiyal: Ingreients: Beet Root 1-2 – Choppedchana dal 1 fistfulUrad dal 1 fistfulDry red chilied 7Garlic 6 beadsBlack peppercorns 1/2 spoonSaltOil few spoons. Tempering: Oil few spoonsMustard sees 1/4 spoonCumin seeds 1/4 spoonChana dal 1/4 spoonUrad dal 1/4 spoonAsafoetida 1/4 spoonDry red chilies 3Curry leaves few. Method: Heat few spoons of oil in […]
read moreBrinjal Sambar / Kathirikai Sambar
- 19
- August
- 2007
Also Known As: Brinjal Sambar. Tamil Nadu Vegetable Sambar. Eggplant Sambar. Baingan Sambar. Vengaya Sambar. Kathirikai Sambar. Ingredients: Eggplants/brinjal 4-6 Thoor Dal 1 cup Onion 1 large Tomato 1 large Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Sambar Powder(home made) 1-2 spoons Tamarind paste 1 spoon Ghee or oil few spoons Cilantro leaves […]
read morePotato Thin Fries: Thin Fries. Potato Thins. Spicy Potato Fries. Ingredients: Potato 1 largeOil for Deep frying. For Garnishing: SaltTurmeric powder 1/4 spoonChili powder 1/2 spoon. Mehtod: Thinly slice and cut the potatoes to matchsticks thickness. Heat oil in a deep frying pan, fry these potato sticks till crispy. Leave over kitchen tissues for a […]
read moreSpinach Cream Soup: Ingredients: Spinach fresh/frozen 1 cupWhole milk 2 cupsSaltWhite pepper Butter a cube. Method: Melt butter, add spinach and cook until it wilts. Then make a thick puree out of it. In a pan, boil milk. When milk is reduced half the way, stir-inspinach puree and cook till it consolidates like a soup. […]
read moreKathirikai – Kondaikadalai Kuzhambu
- 19
- August
- 2007
Also Known As: Bainga-Chana Curry, Brinjal-Chickepeas Curry. Eggplants and Garbanzos Curry. Kathirikkai Kondai-Kadalai Kara Kuzhambu. Ingredients: Eggplants 6 Black Small Chana – 1 cup Garlic 1, crushed Onion 1 large sliced Toamtoes 2-3 chopped Salt Turmeric powder 1/2 spoon Chili powder 1-2 spoons Tamarind water 1 cup Grated coconut 1 cup Oil few spoons For […]
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