Ginger Mint Lemon Juice
- 11
- September
- 2007
Ginger Mint Juice: Ingredients: Mint leaves 25 Ginger 2-4″ peeled & choppedHoeny 2-4 heavy spoonsCold waterCrushed ice. Method: In a blender, blend mint and ginger togather with limited water. Now squeeze them to extract strong juice. Add honey to it. Make up the volume with ice water and crushed ice. Serve chilled.
Chicken Indo-Chinese Sauce
- 11
- September
- 2007
Chicken in Chinese Sauce: Ingredinets: Chicken cubed 1 cupSesame oil 1/4 cupTomato sauce 1 table spoonSoy sauce 1 spoonVinegar 1 spoonRice starch 1-2 spoonsChili sauce 1 spoonChili paste 1-2 spoonsGarlic 2 clove mincedGinger 2′ mincedSaltSugar Jalapenos 2 cubedGreen bell pepper cubedScalion 1-2 cubedGreen onions to garnish. Method: Stir-fry chicken in limited oil and set aside. […]
Chicken Chettinad Gravy
- 11
- September
- 2007
Chicken Chettinad Gravy: Ingredients: Chicken – 1/2 kilo Turmeric powder 1/2 spoonChili powder 1/2 spoonSaltSesame Oil 1 cup. To be dry roasted and powdered: Poppy seeds 2-3 spoonsCinnamon 2 sticksCloves 3Coriander seeds 1 fistful Fennel seeds 1-2 spoonsBlack pepper 2-3 spoonCumin seeds 1 spoonDry red chilies 5Fresh coconut grated 4 spoons To be fried with […]
Carrot Poriyal / Gajjar Karaari
- 11
- September
- 2007
Carrot Achaari Poriyal: Ingredients: Carrots 1/4 kilo – roughly choppedSaltTurmeric powder 1/4 spoonChili powder 1 spoonLemon juice few spoonsSesame oil few spoons. For Tempering: Mustard/Sesame oil few spoonsMustard seeds 1/4 spoonAsafoetida 1 pinchDry red chilies 3Curry leaves few Achaari Powder: To Be Toasted Each Seperately and Powdered Togather: Mustard Seeds 1 spoonFenugreek Seeds 1 spoonCoriander […]
Bell Pepper Usili
- 11
- September
- 2007
Capsicum Usili:Ingredients: Bell Peppers Usili. Simla Mirchi ka Usili. Capsicum Usili Ingredients: Bell Peppers/capsicum 1/2 kilo(roughly chopped)Mustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1/2 spoonUrad dal 1/2 spoonCurry leaves fewGreen chilies 3 finely choppedDry red chilies 6Chana dal 1 cup(soaked in water for 20 minutes)Ginger-garlic paste 1 spoonFennel seeds 3 spoonsSalt(to grind with dal)Salt […]
Pavakkai Sambar
- 24
- August
- 2007
Also Known As: Pavakkai Sambar, Tamil Nadu Pavakkai Sambar. Karela Sambar. Bitter gourd Sambar. Kakarkaye Sambar. Ingredients: Bitter Gourd 4-6 (sliced) Thoor Dal 1 cup Onion 1 large Tomato 1 large Salt Turmeric powder 1/4 tsp Chili powder 1 tsp Sambar Powder(home made) 1-2 tsp Tamarind paste 1 tsp Ghee or oil few tsp Cilantro […]
Hot and Spicy Shrimps Noodles
- 24
- August
- 2007
Hot n Spicy Shrimp Noodles:(Indo-Chinese) Ingredients: Noodles 1 box(wheat based)Shrimps with tail fins on 20 numbersCarrot 1Beans 50 gramsCabbage shredded 50 gramsBell pepper/Capsicum( red/green/yellow )1Eggs 3MSG pinchSaltThick Soy Sauce few spoonsHot Sauce 1 spoon(optional)Garlic based soy sauce few spoonsAsian Red chili Paste 1/2 spoon(optional)Asian Garlic Sesame oil few spoonChinese 5 spice powder 1 spoonSpring Onions […]
Pineapple Salad
- 24
- August
- 2007
Pineapple Salad: Pineapple Cuts served in its Shell. Ingredients: Pineapple 1Choice of your other fruits(mixed fruits,diced)Sugar or Honey. Method: Cut pineapple vertically along with its cone and leaves. Now carefully scoop the contents, without damaging the shell. Dice the fruit. Dice other fruits of your choice. Now sprinkle sugar over it. Let this sit in […]
Stuffed Capsicum / Stuffed Bell Peppers
- 24
- August
- 2007
Stuffed Capsicum:(Version 2) Stuffed Bell Peppers. Stuffed Simla Mirchi. Ingredients: Large Capsicum – 2 or 4Potato 1 medium size – boiled and mashedGreen chilies 3 – finely choppedGarlic 2 cloves crushedOnion 1 large – finely choppedSaltTurmeric powder 1/4 spoonCilantro leaves alone – few Cumin seeds 1/2 spoonMustard seeds 1/2 spoonChana & Urad dal 1/2 spoonAsafoetida […]
Podalangai Poricha Kootu
- 19
- August
- 2007
Podalangai Poricha Kootu: Ingredients: Snake Gourd/Ash Gourd 1/2Moong dal 1/2 cupSaltTurmeric powder 1/4 spoonGhee few spoons. To be Fried in Ghee and Wet-Ground to Paste: GheeBlack pepper 1 spoonDry red chilies 4Urad dal 2 spoonsCoconut grated 2 spoonsCumin seeds 1 spoon. For Tempering: Mustard seeds 1/4 spoonCumin seeds 1/4 spoonUrad dal 1/4 spoonAsafoetida 1/4 spoonCurry […]
