Thai Pineapple Fried Rice
- 12
- September
- 2007
Thai Pineapple Fried Rice: Jasmine rice is very starchy n sticky to me! People who know me, knew this already…that I hate RICE! Yeah altogether! Totally!! But sometimes I fix this kind of rice…when there are lots of veggies and fruits are thrown in…I indulge! Eating carbs for your breakfast actually fires up feel-good neuron-transmitters […]
Paruppu Urundai Mor Kuzhambu
- 12
- September
- 2007
Paruppu Urundai Mor Kuzhambu: Ingredients: For Paruppu Urundai: Thoor Dal(soaked in water for 20 minutes)SaltGinger 2″ peeled and gratedGarlic 5-6 cloves choppedDry red chilies 6-8SaltFennel seeds 2 spoonsCurry leaves few. Ingredients: Mustard seedsDry red chilies 4Pepper 1/2 spoonCuminTurmeric powder 1/4 spoonSaltSour curd 3 bowlsAsafoetida 1/4 spoonCurry leaves fewOil few spoons. Wet grind these: Pepper 1-2 […]
Rasa Vadai
- 12
- September
- 2007
Rasa Vadai: Myself and my friend Balaji used eat at this tiffen centre….when we were at Hyderabad. Most of the days after our class….we go there for either breakfast or tea. One fine day….after shopping we stopped there in the evenning. They had this amazing recipe called Rasa Idly. Wow….very spicy! You wouldnt beleive…very hot, […]
Pasalai Keerai Thayir Pachadi
- 12
- September
- 2007
Spinach Thayir Pachadi:Paala Koora Perugu Pachadi. Pala-keerai Thayir Pachadi. Pasalai Keerai Pachadi. Spinach and few more greens are rich in Lutein and Zeaxanthin, Carotenoids that help fend off macular degeneration, a major cause of blindness in older people! Besides, studies show this greens are fountain of youth….may help reverse some signs of aging!! Interesting!! Adding […]
Pineapple Juice
- 12
- September
- 2007
Pineapple Juice: Ingredients: Fresh pineapple cutsSuger syrup 1 table spoonCold water to make upCrushed ice to serve. Mehtod: Blend pinepple with sugar syrup in a blender. Make up with limited water. Serve chilled.
Fried Whole Okras – Pickled!
- 11
- September
- 2007
Whole Okra Deep Fried Pickle: Ingredients: Whole okra/ lady’s finger 12-20Oil for deep frying. Sesonning Powder: SaltTurmeric powderChili powderCoriander powderSugarAmchoor powderDash of AsafoetidaFenugreek seeds powderMustard seeds powder. Method: Wash and pat dry the okra. Retain its head and tail. Well, deep fry them in oil till crispy and dark. Leave them over kitchen tissues for […]
Orange Sesame Chicken
- 11
- September
- 2007
Orange Sesame Chicken:(Indo-Chinese Style) Orange Chicken. Ingredients: For Marination: Chicken-skinless,boneless & cubed 1 cupOrange juice – freshly squeezed 1 table spoonSoy Sauce – thick 2 heavy spoonsToamato ketchup 2 heavy spoonsSaltBrown sugar 1 spoonRice Starch 1 spoonVinegar/lemon juice 1 spoonDry red chili flakes 2 spoons. Sesame oil for stir-fryingGarlic 10 clove finely choppedGinger 4″ fienly […]
Steamed Yard Beans
- 11
- September
- 2007
Steamed Karamani: Steamed Feild Beans. Ingredients: Feild beans Salt and water. Mehtod: To ur steamer, add water and salt, place the beans on the upper rack. Steam cook for 10 whole minutes. Set aside. Serve warm as a healthy evenning snack.
Ginger Mint Lemon Juice
- 11
- September
- 2007
Ginger Mint Juice: Ingredients: Mint leaves 25 Ginger 2-4″ peeled & choppedHoeny 2-4 heavy spoonsCold waterCrushed ice. Method: In a blender, blend mint and ginger togather with limited water. Now squeeze them to extract strong juice. Add honey to it. Make up the volume with ice water and crushed ice. Serve chilled.
Chicken Indo-Chinese Sauce
- 11
- September
- 2007
Chicken in Chinese Sauce: Ingredinets: Chicken cubed 1 cupSesame oil 1/4 cupTomato sauce 1 table spoonSoy sauce 1 spoonVinegar 1 spoonRice starch 1-2 spoonsChili sauce 1 spoonChili paste 1-2 spoonsGarlic 2 clove mincedGinger 2′ mincedSaltSugar Jalapenos 2 cubedGreen bell pepper cubedScalion 1-2 cubedGreen onions to garnish. Method: Stir-fry chicken in limited oil and set aside. […]
