Cabbage Sambar
- 12
- September
- 2007
Cabbage Sambar: Tamil Nadu Vegetable Sambar. Muttai Koss Sambar. Gobi Sambar. Koss Sambar. Ingredients: Cabbage 1 small head (sliced) Thoor Dal 1 cup Onion 1 large Tomato 1 large Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Sambar Powder(home made) 1-2 spoons Tamarind paste 1 spoon Ghee or oil few spoons Cilantro leaves to […]
Brinjal Vepudu
- 12
- September
- 2007
Brinjal Vepudu: Brinjal with Peanuts paste. Eggplants with peanut paste. Ingredients: Brinjals/Eggplants 4(sliced, i used green ones)Peanuts/groundnuts – 1 cup (without shells)Dry red chilies 10-15SaltTurmeric powder ¼ spoonGround nut oil – 1 cupMustard seeds 1 spoonCumin seeds 1 spoonCurry leaves crisply fried 1 cup – for decoration. Method: Dry toast the peanuts in a heated […]
Soraikai Paal Kootu / Bottle Gourd Olan
- 12
- September
- 2007
Soraikkai Paal Kootu: Bottle Gourd Olan. Ingredients: Bottle gourd 1 small (skinned, deseeded & chopped)Thoor dal 1 cup (cooked)Fresh coconut grated 1/4 cupGreen chilies 3-6Milk 1 cupCumin seeds 1/2 spoonSaltOil 2 spoons. For sesonning: Mustard seeds 1/4 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoons. Mehtod: In a blender blend, cooked thoor dal, […]
Alu Gobi Masala
- 12
- September
- 2007
Also Known As Aloo Gobi Masala. Potatoes & Cauliflower Fry. Urulaikizhangu – Cauliflower Masala Varuval. Ingredients: Red skinned potatoes 2-4 Cauliflower 1 head Ginger 1 inch, grated Onion 1 small, chopped Green chili 1, chopped Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Curry powder 1 spoon Oil few spoons Cilantro to garnish Method: […]
Bhindi Masala
- 12
- September
- 2007
Bhindi Masala:Dry Bhindi Masala. Vendaikkai Mandi. Okra Masala. Ingredients: Okra whole 15(trim the ends) Onion paste 1 tale spoon Ginger-garlic paste 1 spoon(freshly wet-ground) Toamto puree 2-4 spoons(optional) Sugar 1 spoon(optional) Salt Turmeric 1/4 spoon Chili powder 1 spoon Coriander seeds powder 1 spoon(freshly ground) Garam masalapowder 1/2 spoon(freshly ground) Oil few spoons. Method: In […]
Achaari Ande / Instant Egg Pickle
- 12
- September
- 2007
Achaari Anda: Instant Egg Pickle. Eggs with pickle spices. Ingredinets: Hard Boiled eggs 4-8 (halved)SaltLemon juice 1-2 spoonsDash of asafoetidaDash of fenugreek powderDash of mustard seeds powderDash of coriander seeds powderDash of turmeric powderDash of chili powderSesame oil few spoonsFried curry leaves to garnish(optional)Mustard seeds 1/4 spoon(optional) Method: In a small skillet, heat oil. Add […]
Turkey Layer Biriyani
- 12
- September
- 2007
Turkey Dhum Biriyani: Ingredients: Basmati rice 2 cupTurkey 1/2 kg(with or without bones)Curd 1 cupLemon juice 1/4 cupGinger-garlic paste 1-2 spoonsSaltSaffron 1-2 pinchGhee half cup To be fried in Ghee until reddish brown without any water content: Onions large 2 thinly sliced in lengthwiseTomato 2 large thinly sliced lengthwiseGreen chili 8 lengthwise slittedLemon juice 1/4 […]
Thai Pineapple Fried Rice
- 12
- September
- 2007
Thai Pineapple Fried Rice: Jasmine rice is very starchy n sticky to me! People who know me, knew this already…that I hate RICE! Yeah altogether! Totally!! But sometimes I fix this kind of rice…when there are lots of veggies and fruits are thrown in…I indulge! Eating carbs for your breakfast actually fires up feel-good neuron-transmitters […]
Paruppu Urundai Mor Kuzhambu
- 12
- September
- 2007
Paruppu Urundai Mor Kuzhambu: Ingredients: For Paruppu Urundai: Thoor Dal(soaked in water for 20 minutes)SaltGinger 2″ peeled and gratedGarlic 5-6 cloves choppedDry red chilies 6-8SaltFennel seeds 2 spoonsCurry leaves few. Ingredients: Mustard seedsDry red chilies 4Pepper 1/2 spoonCuminTurmeric powder 1/4 spoonSaltSour curd 3 bowlsAsafoetida 1/4 spoonCurry leaves fewOil few spoons. Wet grind these: Pepper 1-2 […]
Rasa Vadai
- 12
- September
- 2007
Rasa Vadai: Myself and my friend Balaji used eat at this tiffen centre….when we were at Hyderabad. Most of the days after our class….we go there for either breakfast or tea. One fine day….after shopping we stopped there in the evenning. They had this amazing recipe called Rasa Idly. Wow….very spicy! You wouldnt beleive…very hot, […]
