Dhum Aloo – Kashmiri Style
- 12
- September
- 2007
Ingredients Baby potatoes 6-8 Onion paste 1 cup Ginger-garlic paste 2spoons(freshly prepared) Tomato puree 1 cup Cashew nuts paste 2-4 spoons Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Gram masala powder 1/2 spoon Yogurd 2 spoons(optional) Ghee few spoons Cilantro leaves to garnish Method Peel the baby potatoes skin and make a deep […]
Mango Salsa – Reminds Me Of Summer:)
- 12
- September
- 2007
Mango Salsa:(Mexican Style) Mangoes are treated for depression in folk remedy! I can’t say I am depressed now! Its just another lousy rainy day here! Felt bored….so looked into my pantry and came up with this idea! Salsa….tangy mangoes can go well into it! What else can make a rainy day perfect…more than a bag […]
Butter Naan – I Love It
- 12
- September
- 2007
Ingredients 1 cup – all purpose flour salt 1 tsp sugar few tsp milk 1 tsp yeast 3/4 cup – warm water 2 tsp of clarified butter 1/2 cup dry working flour Method In a wide bowl. Add warm water, salt, sugar, ghee, milk and yeast to it. Let this come to frothy stage. Now add […]
Fish Biriyani
- 12
- September
- 2007
Fish Biriyani: Ingredients: Cinnamon sticks 2-4Cloves 5Cardamom pods 5Bay leaves 3Biryani flower 2Marathi mokku 3Ghee 2 cupGreen chillies 6-8 slittedOne large onion finely sliced3-4 ripe tomato finely choppedMint one cupLemon juice 2-4 spoonsGinger-garlic paste 4-6 spoonCoriander leaves 4-6 twigs- choppedCurd half cupRice 3 cups(Basmathi rice)Firm and fresh fish fillets 4-6Salt to tasteRed chili powder 1-2 […]
Garlic Pickle
- 12
- September
- 2007
Garlic Pickle: Poondu Oorughai. Ingredients: Garlic 2-3 whole headsSaltTurmeric powder 1/2 spoonChili powder 1 spoonsVinegar few spoonsMustard seeds 1/2 spoonSesame oil few spoons. To be Toasted & Powdered: Coriander seeds 4 spoonsFenugreek seeds 4 spoonsMustard seeds 4 spoonsAsafoetida 1 spoon Method: Heat few spoons of oil in a pan. Add mustard seeds and wait till […]
Inji Kuzhambu / Ginger Curry
- 12
- September
- 2007
Injji Kuzhambu: Injji Kara Kuzhambu. Ingredients: Ginger 100-150 grams – peeled & chopped roughlyCricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili powder 1 spoonRice powder 1 spoonSesame oil 1 cupMustard […]
Podalangai Poriyal
- 12
- September
- 2007
Also Known As Snake Gourd Stir-fry. Padavalanga Thoran. Potlakaya Kura. Podalangai Poriyal. Yet, another everyday dish that goes with regular South Indian meals. Sometimes, I feel stir-frying veggies is the best method to make vegetables, its easy to fix and tastes just right! Back home in India, we had a great choice…when it comes to […]
Mango Sorbet
- 12
- September
- 2007
Mango Sorbet:Ingredients: Mango pulp alone 1 cup Sugar syrup 1/4 cup Mint to garnish. Method: Make a sugar syrup. Set aside till it cools down to room temperature. Make a puree out of pulp. Now mix this puree with syrup. Freeze them for 2 hours. Blend them quickly just before serving. Garnish with mint leaves.
Kaara Dosai
- 12
- September
- 2007
Kaara Dosai: Ingredients:Parboiled rice 1 cupRaw rice 1 cupUrad dal 1/2 cupFenugreek seeds 1 spoonSaltSodaSesame oil 1-2 spoonsSesame oil for making dosaStrong chili powder for sprinkling. Method: Mix all the above said ingredients except salt, soda and oil. Soak them in water for about 5 hours. Wet grind them….to thin paste. Maybe with limited water. […]
Paruppu Urundai Kuzhambu
- 12
- September
- 2007
Paruppu Urundai Kara Kuzhambu: Urundai Kuzhambu. Paruppu Urundai Kuzhambu. Paruppu Urundai Kozhambu. Ingredients: For Paruppu Urundai: Thoor Dal(soaked in water for 20 minutes)SaltGinger 2″ peeled and gratedGarlic 5-6 cloves choppedDry red chilies 6-8SaltFennel seeds 2 spoonsCurry leaves few. For Making Gravy: Cricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large […]
