Malai Kofta Curry
- 01
- July
- 2007
Malai Kofta Curry: When I was in Delhi….my friend Siva was crazy about Koftas. He used to eat dry koftas as lunch. He says…he liked to eat kofta before they make it soaking wet in the curry. Hmmmmm taste differs! So they make this ‘Malai Kofta Curry’ at our Hostel….only on special ocaasions. And our […]
Cous Cous Pilaf
- 01
- July
- 2007
Ingredients 1 cup cous cous 2 green chilies, sliced 1 onion, sliced 1 tomato, sliced 1 tsp ginger-garlic paste 10 cashew nuts 1 bay leaf 3 cloves 1 cinnamon stick 2 cubes butter Method In a wide wok, melt butter and add the spices. Fry cashew nuts in the same oil till golden color. Followed […]
Cucumber Uthappam
- 01
- July
- 2007
Cucumber Uthappam: Cucumber Oothappam. Cucumber Dosai. Cucumber Dosa. Ingredients: Dosai Batter 1 cupGreen chilies 3 – finely choppedCucumber 1 small – peeled & choppedCilantro leaves fewSaltYogurd 1 cupSesame oil/Ghee 1 cup. Method: Mix all the above said ingredients togather except oiL. Mix thoroughly. Heat a tawa/griddle. Sprinkle a spoonfull of ghee/oil. Make a thick pan […]
Beet Root Juice
- 01
- July
- 2007
Beet Root Juice: Ingredients: Beet root 1Carrot 1Sugar as per tasteCold water 1-2 cupsMint leaves to garnish. Method: Peel the skin off the beetroot. Grate or chop them down. Trim the ends off carrot. Chop them as well. Now blend them into thick puree. Maybe add cold water to make it thin. Now run this […]
Cous Cous
- 01
- July
- 2007
Ingredients:Cous cous 1 cup Bay leaves 3 Cinnamon sticks 2 Cloves 3 Cardamom pods 3 crushed Onion powder 2 spoons Garlic powder 1 spoon Ginger powder 1 spoon Dry mint leaves 1/4 spoon Olive oil 4-5 spoons. Method: In a wide, deep vessel….heat oil. Add cinnamon, cloves, cardamom and bay leaves to it. Fry for […]
Cauliflower Bajji
- 01
- July
- 2007
Cauliflower Bajji:Ingredients: Cauliflower – cut into florets Salt Oil for deep frying. For Batter: Gram flour(besan/kadalai mavu) 1 cup Salt Baking soda 1 pinch Turmeric power 1/4 spoon Chili powder 1 spoon Garam masala powder 1/4 spoon Coriander seeds powder 1/4 spoon Cumin seeds power 1/4 spoon. Method: Bring all the batter ingredients togather in […]
Vegetable Kofta Curry
- 01
- July
- 2007
Vegetable Kofta Curry:(Version 1) Ingredients: For Kofta: Gram flour 1 cupSaltBaking soda 1 pinchCarrot 1 choppedBeans 50 grams choppedCabbage shredded 1 cupPotato cooked n mashed 1Peas 1/4 cupGreen chilies 2 finely choppedOnion 1 small gratedGinger-garlic paste 1 spoonChili powder 1/4 spoonGaram masala powder 1/4 spoonCumin seeds powder 1/4 spoonOil for deep frying. For Gravy: Green […]
Spinach Soup
- 01
- July
- 2007
Power Foods: Megnesium: Malabar Spinach Soup: Megnesium rich Spinach: Magnesium helps tto build bones, make proteins, release energy stored in muscles and also to regulate body temerature!!! There are few more hidden tressure and roles for megnesium! They help to maintain memory fuction! Megnesium helps to regulate a key brain receptor that is important for […]
Tarpoosani Juice / Water Melon Juice
- 01
- July
- 2007
Are you guys serious? Want me to blabber a little story behind this water melon juice? Okay, I can’t help it…if you have browsed this far…you must be really bored with your life. Well, let me tell you this bit of my life. When I was studying in one of those colleges in the beach […]
Stuffed Whole Chicken Roast – Indian Style
- 01
- July
- 2007
Stuffed Whole Cornish Hen Roast:(Version 2) Stuffed and Roast Cornish Hen. Chicken Roast. Ingreinets: Whole Cornish Hen 1 For Injecting: Syringe 1 SaltTurmeric 1 pinchChili powder 2 pinchLemon juice dilutedSesame oil few spoons For stuffing & Garnishing: Baby Potatoes 3 + 3Hard Boiled eggs 2 + 2Sesame oil few spoons For Marination: Fresh yogurts 1 […]
