Beet Root Juice
- 01
- July
- 2007
Beet Root Juice: Ingredients: Beet root 1Carrot 1Sugar as per tasteCold water 1-2 cupsMint leaves to garnish. Method: Peel the skin off the beetroot. Grate or chop them down. Trim the ends off carrot. Chop them as well. Now blend them into thick puree. Maybe add cold water to make it thin. Now run this […]
Cous Cous
- 01
- July
- 2007
Ingredients:Cous cous 1 cup Bay leaves 3 Cinnamon sticks 2 Cloves 3 Cardamom pods 3 crushed Onion powder 2 spoons Garlic powder 1 spoon Ginger powder 1 spoon Dry mint leaves 1/4 spoon Olive oil 4-5 spoons. Method: In a wide, deep vessel….heat oil. Add cinnamon, cloves, cardamom and bay leaves to it. Fry for […]
Cauliflower Bajji
- 01
- July
- 2007
Cauliflower Bajji:Ingredients: Cauliflower – cut into florets Salt Oil for deep frying. For Batter: Gram flour(besan/kadalai mavu) 1 cup Salt Baking soda 1 pinch Turmeric power 1/4 spoon Chili powder 1 spoon Garam masala powder 1/4 spoon Coriander seeds powder 1/4 spoon Cumin seeds power 1/4 spoon. Method: Bring all the batter ingredients togather in […]
Vegetable Kofta Curry
- 01
- July
- 2007
Vegetable Kofta Curry:(Version 1) Ingredients: For Kofta: Gram flour 1 cupSaltBaking soda 1 pinchCarrot 1 choppedBeans 50 grams choppedCabbage shredded 1 cupPotato cooked n mashed 1Peas 1/4 cupGreen chilies 2 finely choppedOnion 1 small gratedGinger-garlic paste 1 spoonChili powder 1/4 spoonGaram masala powder 1/4 spoonCumin seeds powder 1/4 spoonOil for deep frying. For Gravy: Green […]
Spinach Soup
- 01
- July
- 2007
Power Foods: Megnesium: Malabar Spinach Soup: Megnesium rich Spinach: Magnesium helps tto build bones, make proteins, release energy stored in muscles and also to regulate body temerature!!! There are few more hidden tressure and roles for megnesium! They help to maintain memory fuction! Megnesium helps to regulate a key brain receptor that is important for […]
Tarpoosani Juice / Water Melon Juice
- 01
- July
- 2007
Are you guys serious? Want me to blabber a little story behind this water melon juice? Okay, I can’t help it…if you have browsed this far…you must be really bored with your life. Well, let me tell you this bit of my life. When I was studying in one of those colleges in the beach […]
Stuffed Whole Chicken Roast – Indian Style
- 01
- July
- 2007
Stuffed Whole Cornish Hen Roast:(Version 2) Stuffed and Roast Cornish Hen. Chicken Roast. Ingreinets: Whole Cornish Hen 1 For Injecting: Syringe 1 SaltTurmeric 1 pinchChili powder 2 pinchLemon juice dilutedSesame oil few spoons For stuffing & Garnishing: Baby Potatoes 3 + 3Hard Boiled eggs 2 + 2Sesame oil few spoons For Marination: Fresh yogurts 1 […]
Murg Badami Curry / Badami Murg
- 01
- July
- 2007
Badami Murg: Almond Chicken Curry. Chicken in Rich Almond Sauce. Badam Kozhi Kozhambu. Badam Araithu Vitta Kozhi Kuruma. Actully this recipes id cooked with 100(hundred)almonds. Since I used just 500 grams of chicken I reduced it to 25+25. Ingredients: Chicken Breast(500grams) – boneless, skinless cubedAlmonds 25 – made into PureeOnion 1-2 large gratedGinger paste 2 […]
Mint Chicken Biriyani
- 01
- July
- 2007
Mint Chicken Biriyani: Hara Biriyani. Minty Chicken Pulav. Pudina Kozhi Biriyani. Pudina Chicken Rice. Podhina Kodi Biriyani. Ingredients: Short grained rice 1 cup (seeraga samba)/ basmathi(long grained)Chicken 4 pieces (breasts and thighs)Mint leaves alone 2 bowl fullGhee/butter 1 cupGreen chilies 6 (made into paste)Ginger 3 inches (made into paste)Garlic 5-6 cloves (made into paste)Onion 1 […]
Vendaikai Mor Kuzhambu
- 01
- July
- 2007
Ingredients:Okra/Lady’s finger 250 grams (fresh / frozen) Yogurts 4 cups Salt Turmeric powder 1/4 spoon Asafoetida 1/4 spoon Oil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoons Green chilies 5 Thoor dal 1 cup Tomato 1 Ginger 3-4 inch size. peeled. Garlic 4 -5 cloves For Tempering: Mustard seeds 1/2 spoon […]
