Spicy Shrimp Fried Rice – Chinese Style
- 01
- July
- 2007
Hot n Spicy Shrimp Fried Rice: Ingredients: Long Grained Rice 1 cupShrimps/Prawns 10-15(with tail fins-on)Finely chopped vegetables(carrots and beans) fistfulScrambled eggs 1-2Strong Sesame 1/2 cupSaltThick Soy Sauce few spoons(or as per taste)Sugar 1 spoon(optional)Dry Red Chili Flakes 1 spoonGarlic 1 clove mincedGinger 1″ inch size mincedChinese 5 spice powder 1-2 spoonsSpring or Green Onions 1 […]
read moreHot n Spicy Egg Korma:(Version 3) Ingredients: Hard Boiled Eggs 4-6Onion 2 large chopped(maybe 1/2 inch sized bits)Tomato 2 large chopped(same as onion size)Fresh ginger-garlic paste 2-3 spoonsGreen chilies 3 slittedCas cas/poppy seeds 2 spoonsFresh Coconut 1/2 a nutCinnamon sticks 3Cloves 3-5Fennel seeds 2 spoonsSaltTurmeric powder 1/4 spoonChili powder 1-2 spoonsCurry leaves fewCoriander finely chopped […]
read moreStuffed Eggplants Fry
- 01
- July
- 2007
Stuffed Egg-Plants: Stuffed Brinjals. Stuffed Baingan. Ingredients: Italian mini eggplants 6-8Black sesame seeds 2-4 spoonsGreen chili paste 1 spoonOnion paste 1-2 spoonsGinger paste 1 spoonGarlic paste 1 spoonTomato puree 2-4 spoonsBlack pepper powder 1/2 spoonChili powder 1/2 spoonTurmeric powder 1 pinchSesame oil few spoons. Method: Slightly toast the sesame seeds. Now wet-grind it along with […]
read moreBrinjal Fry: Egg-plant Poriyal. Brinjal Poriyal. Baingan ka Sabzi. Vangaya Koora. Ingredients: Italian eggplants 6 – sliced thicklyGreen chili 1-2 finely choppedOnion 1 finely choppedGinger – garlic paste 1 spoon Tomato 1 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonCoriander seeds powder 1/2 spoonGaram masla powder 1/4 spoonMustard seeds 1/2 spoonCumin seeds 1/2 spoonAsafoetida 1/4 […]
read moreKadai Chicken: Chicken in Rich Yogurts Sauce. Chicken Yogurts Curry. Kadai Chicken Curry. Ingredients: Chicken Breast – skinless, boneless – cubedOnion paste 1 cupGinger paste 1 spoonGarlic paste 1 spoonTomato puree 1 cupSalt Turmeric powder 1/4 spoonChili powder 1 spoonCoriander seeds powder 1/2 spoonGaram Masala powder 1/2 spoonFresh yogurts 1 cupOil 1/4 cup. For Tempering: […]
read morePecan Pie With Vanilla: Ingredients: Mini pecan pie – store boughtVanilla ice cream 1 scoppHoney 1 spoonChocolate syrup 1 spoonPecan nuts few – crushed. Method: Microwave pecan pie for 1 minute. Make it warm. Now place a scoop of vanila icecream, run few spoons of honey and chocolate syrup. Toss pecan nuts on the top! […]
read moreStuffed Cornish Hen:(Version 1) Potato Stuffed Hen Roast. Ingredients: Whole Cornish Hen – 1Baby Potatoes 6 SaltTurmeric powder 1/4 spoonChili powder 1/4 spoonSesame oil few spoons. To be Fried with Litttle Oil and Wet-Ground to Thick Paste: Scallion 1 smallGarlic 3 clovesGinger 2″ sizeTomato 1 smallRipe Red Chili 1 To be Toasted and Each Separately […]
read moreIngredients: Button Mushrooms – quartered Onion paste 1 cup Ginger paste 1 spoon Garlic paste 1 spoon Tomato puree 1 cup Salt Turmeric powder 1/4 spoon Kashminri chili powder/Chili powder 1 spoon Coriander seeds powder 1/2 spoon Garam Masala powder 1/2 spoon Fresh yogurts 1 cup Oil 1/4 cup. For Tempering: Dry red chilies 6 […]
read moreStuffed Banana Chili Bajji:(Hyderabadi Style) Green Chili Bajji. Beach Molaga/Milagai Bajji. Bajji Molaga. This is Salma aunty’s recipe….she has so much patience….to fienly chop these, stuff and then fry them! Must be hell of a cook. Later after tasting her recipe…I felt like making them on my own. Pretty messy work to do. But I […]
read moreKathirikai Theeyal
- 01
- July
- 2007
Kathirikkai Theeyal:(Kerala Style) Kathirikkai Kara-Kuzhambu. Brijal in Rich Tamarind-Coconut Sauce. Egg-Plants in Tamarind-Coconut Gravy. Baingan Pulusu. Ingredients: Indian Violet Egg-plants 6-8Coconut 1 small- gratedPurple Onions 1 choppedGarlic 10-15 beads – crushedCountry Tomatoes 2-3 choppedTamarind – Cricket ball size SaltTurmeric powder 1/2 spoonChili Powder 1-2 spoonsJaggery 1 spoonRice Flour 1-2 spoonsSesame oil 1/4 cup. For Seasoning: […]
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