Murg Badami Curry / Badami Murg
- 01
- July
- 2007
Badami Murg: Almond Chicken Curry. Chicken in Rich Almond Sauce. Badam Kozhi Kozhambu. Badam Araithu Vitta Kozhi Kuruma. Actully this recipes id cooked with 100(hundred)almonds. Since I used just 500 grams of chicken I reduced it to 25+25. Ingredients: Chicken Breast(500grams) – boneless, skinless cubedAlmonds 25 – made into PureeOnion 1-2 large gratedGinger paste 2 […]
Mint Chicken Biriyani
- 01
- July
- 2007
Mint Chicken Biriyani: Hara Biriyani. Minty Chicken Pulav. Pudina Kozhi Biriyani. Pudina Chicken Rice. Podhina Kodi Biriyani. Ingredients: Short grained rice 1 cup (seeraga samba)/ basmathi(long grained)Chicken 4 pieces (breasts and thighs)Mint leaves alone 2 bowl fullGhee/butter 1 cupGreen chilies 6 (made into paste)Ginger 3 inches (made into paste)Garlic 5-6 cloves (made into paste)Onion 1 […]
Vendaikai Mor Kuzhambu
- 01
- July
- 2007
Ingredients:Okra/Lady’s finger 250 grams (fresh / frozen) Yogurts 4 cups Salt Turmeric powder 1/4 spoon Asafoetida 1/4 spoon Oil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoons Green chilies 5 Thoor dal 1 cup Tomato 1 Ginger 3-4 inch size. peeled. Garlic 4 -5 cloves For Tempering: Mustard seeds 1/2 spoon […]
Spicy Shrimp Fried Rice – Chinese Style
- 01
- July
- 2007
Hot n Spicy Shrimp Fried Rice: Ingredients: Long Grained Rice 1 cupShrimps/Prawns 10-15(with tail fins-on)Finely chopped vegetables(carrots and beans) fistfulScrambled eggs 1-2Strong Sesame 1/2 cupSaltThick Soy Sauce few spoons(or as per taste)Sugar 1 spoon(optional)Dry Red Chili Flakes 1 spoonGarlic 1 clove mincedGinger 1″ inch size mincedChinese 5 spice powder 1-2 spoonsSpring or Green Onions 1 […]
Egg Kurma – Hot and Spicy!
- 01
- July
- 2007
Hot n Spicy Egg Korma:(Version 3) Ingredients: Hard Boiled Eggs 4-6Onion 2 large chopped(maybe 1/2 inch sized bits)Tomato 2 large chopped(same as onion size)Fresh ginger-garlic paste 2-3 spoonsGreen chilies 3 slittedCas cas/poppy seeds 2 spoonsFresh Coconut 1/2 a nutCinnamon sticks 3Cloves 3-5Fennel seeds 2 spoonsSaltTurmeric powder 1/4 spoonChili powder 1-2 spoonsCurry leaves fewCoriander finely chopped […]
Stuffed Eggplants Fry
- 01
- July
- 2007
Stuffed Egg-Plants: Stuffed Brinjals. Stuffed Baingan. Ingredients: Italian mini eggplants 6-8Black sesame seeds 2-4 spoonsGreen chili paste 1 spoonOnion paste 1-2 spoonsGinger paste 1 spoonGarlic paste 1 spoonTomato puree 2-4 spoonsBlack pepper powder 1/2 spoonChili powder 1/2 spoonTurmeric powder 1 pinchSesame oil few spoons. Method: Slightly toast the sesame seeds. Now wet-grind it along with […]
Kathirikai Masala Poriyal
- 01
- July
- 2007
Brinjal Fry: Egg-plant Poriyal. Brinjal Poriyal. Baingan ka Sabzi. Vangaya Koora. Ingredients: Italian eggplants 6 – sliced thicklyGreen chili 1-2 finely choppedOnion 1 finely choppedGinger – garlic paste 1 spoon Tomato 1 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonCoriander seeds powder 1/2 spoonGaram masla powder 1/4 spoonMustard seeds 1/2 spoonCumin seeds 1/2 spoonAsafoetida 1/4 […]
Kadai Chicken – Restaurant Special
- 01
- July
- 2007
Kadai Chicken: Chicken in Rich Yogurts Sauce. Chicken Yogurts Curry. Kadai Chicken Curry. Ingredients: Chicken Breast – skinless, boneless – cubedOnion paste 1 cupGinger paste 1 spoonGarlic paste 1 spoonTomato puree 1 cupSalt Turmeric powder 1/4 spoonChili powder 1 spoonCoriander seeds powder 1/2 spoonGaram Masala powder 1/2 spoonFresh yogurts 1 cupOil 1/4 cup. For Tempering: […]
Pecan Pie with Ice Cream – Enjoy!
- 01
- July
- 2007
Pecan Pie With Vanilla: Ingredients: Mini pecan pie – store boughtVanilla ice cream 1 scoppHoney 1 spoonChocolate syrup 1 spoonPecan nuts few – crushed. Method: Microwave pecan pie for 1 minute. Make it warm. Now place a scoop of vanila icecream, run few spoons of honey and chocolate syrup. Toss pecan nuts on the top! […]
Chicken Roast – Chettinad Style
- 01
- July
- 2007
Stuffed Cornish Hen:(Version 1) Potato Stuffed Hen Roast. Ingredients: Whole Cornish Hen – 1Baby Potatoes 6 SaltTurmeric powder 1/4 spoonChili powder 1/4 spoonSesame oil few spoons. To be Fried with Litttle Oil and Wet-Ground to Thick Paste: Scallion 1 smallGarlic 3 clovesGinger 2″ sizeTomato 1 smallRipe Red Chili 1 To be Toasted and Each Separately […]
