Pecan Pie With Vanilla: Ingredients: Mini pecan pie – store boughtVanilla ice cream 1 scoppHoney 1 spoonChocolate syrup 1 spoonPecan nuts few – crushed. Method: Microwave pecan pie for 1 minute. Make it warm. Now place a scoop of vanila icecream, run few spoons of honey and chocolate syrup. Toss pecan nuts on the top! […]
read moreStuffed Cornish Hen:(Version 1) Potato Stuffed Hen Roast. Ingredients: Whole Cornish Hen – 1Baby Potatoes 6 SaltTurmeric powder 1/4 spoonChili powder 1/4 spoonSesame oil few spoons. To be Fried with Litttle Oil and Wet-Ground to Thick Paste: Scallion 1 smallGarlic 3 clovesGinger 2″ sizeTomato 1 smallRipe Red Chili 1 To be Toasted and Each Separately […]
read moreIngredients: Button Mushrooms – quartered Onion paste 1 cup Ginger paste 1 spoon Garlic paste 1 spoon Tomato puree 1 cup Salt Turmeric powder 1/4 spoon Kashminri chili powder/Chili powder 1 spoon Coriander seeds powder 1/2 spoon Garam Masala powder 1/2 spoon Fresh yogurts 1 cup Oil 1/4 cup. For Tempering: Dry red chilies 6 […]
read moreStuffed Banana Chili Bajji:(Hyderabadi Style) Green Chili Bajji. Beach Molaga/Milagai Bajji. Bajji Molaga. This is Salma aunty’s recipe….she has so much patience….to fienly chop these, stuff and then fry them! Must be hell of a cook. Later after tasting her recipe…I felt like making them on my own. Pretty messy work to do. But I […]
read moreKathirikai Theeyal
- 01
- July
- 2007
Kathirikkai Theeyal:(Kerala Style) Kathirikkai Kara-Kuzhambu. Brijal in Rich Tamarind-Coconut Sauce. Egg-Plants in Tamarind-Coconut Gravy. Baingan Pulusu. Ingredients: Indian Violet Egg-plants 6-8Coconut 1 small- gratedPurple Onions 1 choppedGarlic 10-15 beads – crushedCountry Tomatoes 2-3 choppedTamarind – Cricket ball size SaltTurmeric powder 1/2 spoonChili Powder 1-2 spoonsJaggery 1 spoonRice Flour 1-2 spoonsSesame oil 1/4 cup. For Seasoning: […]
read moreGobi Do Pyaaz / Cauliflower Do Pyaza
- 01
- July
- 2007
Cauliflower Do Pyaza: Gobi-Piyaz Ka Sabzi. Fool Gobi Piyaz ka Sabji. Cauliflower Vengayam Poriyal – my way.Cauliflower with Onion Fry. Ingredients: Fresh Firm Cauliflower 1 large headWhite Onions 1 small gratedGinger 2″ size peeled and gratedGarlic 3-5 beads mincedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonGhee 1/4 cup For Dressing: White Onions 5 large – slicedJalapenos/ […]
read moreVazhaikai Mandi / Vazhaikai Masala
- 30
- June
- 2007
Vazhaikkai Mandi:(Tamizhar Style)Vazhaikkai Varuval. Vazhaikkai Masala. Plaintain in Spicy Hot Masala. Attikkai Masala. Kacha Kela ki Masal. Ingredients: Raw Plaintain 1 large Onion 1 large – finely chopped Ginger paste 1 spoon Garlic paste 1 spoon Tomato 1 large chopped Salt Turmeric powder 1/2 spoon Chili powder 1 spoon Mustard seeds 1/2 spoon Sesame oil […]
read moreShrimps Fried Rice
- 30
- June
- 2007
Shrimp Fried Rice. Vegetable n Shrimp Fried Rice. Prawn Fried Rice. Prawns in Fried Rice. Indo-Chinese Fried Rice. Ingredients: Long grain Rice – 1 cup Salt Eggs 4 Carrot 100 grams (chopped finely) Beans 100 grams (chopped finely) Green chilies 2 (optional)- chopped finely Scallion or white part of spring onion 50 grams Shrimps/Prawns 100 […]
read moreKathirikai Thayir Pachadi / Eggplant Raitha
- 30
- June
- 2007
Kathirikkai Thayir Pachadi: Fried Egg-plants in Yogurts. Fried Brinjal Raita. Kathirikkai Pachadi. Baingan Perugu Pachadi. Baingan Ka Raitha. Ingredients: Italian Eggplants – 200 gramsYogurts 2-3 cupsOil for deep frying. To Wet-Grind These: Fresh grated coconut 1/2 cupGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering: Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonUrad […]
read moreGrilled Whole Chicken
- 30
- June
- 2007
Grilled Chicken: Grilled Cornish Hen. Chettinad Masala Whole Chicken Roast. Whole Chicken Roast. Ingredients: Whole Cornish Hen – 1SaltTurmeric powder 1/2 spoonChili powdr 1 spoonLemon juice 1 fruitYogurts 1 cupGhee few spoons. To be Toasted each Separately and Ground Togather: Cloves 3Cinnamon 2Cardamon 3Peppercorns 2 spoonCumin seeds 1 spoonFennel seeds 2 spoonCoriander seeds 1 fistfulDry […]
read moreRecipes
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