Cilantro Chutney
- 29
- June
- 2007
Cilantro Chutney:(Version 2) Coriander Leaves Chutney. Kothamalli Chutney. Malli Chutney. Dhaniya Patha Ki Chutney. Kothamir Chatni. Coconut Free Cilantro Chutney. Ingredients: Cilanto leaves alone 1 cupGreen chilies 2-3Lemon juice 1/2 fruitSalt For Sesonning: Mustard seeds 1/2 spoonCumin seeds 1/4 spoonUrad dal 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewSesame oil few spoons. Method: Wet grind all the […]
read moreStuffed Jalopenos Bajji: Stuffed Green Chili Bajji. Milaghai Bajji. Pacha Milagai Bajji. Pacha-Mirpakaya Bajji. This recipe could be followed for ‘Green Chilies’, I used ‘jalapenos’ tho! When I was in University Hostel, myself and my friend Rubanya used to have this bajji either in Beach or any Chepauk road side vendors. Its the best street […]
read moreIngredients 2 large potatoes – peeled, cubed 1″ ginger, grated 1-2 garlic beads, minced salt to taste 1 tsp chili powder 1 tsp coriander powder few curry leaves 1/4 tsp cumin seeds 5-7 tsp olive oil Method Cook the potato cubes in boiling water briefly. Drain the water and set-aside. In a wide skillet, heat […]
read morePotato Egg Salad:(Version 2) Potato-Egg Dressing. This is the salad like dressing I use for garnishing Chicken or Lamb. I created this recipe with spicy Indian touch! Its pretty good to treat as a side dish or for topping and decoration! Ingredients: Baby Potaoes 6SaltTurmeric powder 1 pinchGarlic 2 beads mincedGinger 1″ mincedChili powder 1/4 […]
read moreMuttai Kuruma / Egg Korma / Mutta Curry
- 28
- June
- 2007
Eggs in Yellow Kurma: Muttai – Manjal Kuruma. Egg Kurma. Anda Qorma. When it comes to talk about Vitamin-D…..I will need atleast 4 A square paper! Well…to keep it simple, here during winter…when we don’t get enough sunlight! We rely on milk and eggs for our Vit-D requitement! Then there is no quest for dieting. […]
read moreEggs in White Korma:Plain n Simple Muttai Kuruma. Muttai Kuruma. Anda Kurma. Anda Kurma. Kodi Gudilu Korma. Vella Kurma. White Qorma. Eggs in White Korma:(version 1) Ingredients: Hard boiled eggs 4-6 Onion 2 large chopped(maybe 1/2 inch sized bits) Tomato 2 large chopped(same as onion size) Fresh ginger-garlic paste 2-3 spoons Green chilies 6 chopped […]
read moreShrimp Pop-ins: Crisply Fried Shrimps. Fried Prawns. Poricha Iral. Ingredients: Shrimps with tail fins-on 15 numbersLemon juice 2-4 spoonsSaltWhite pepper 1/2 spoonOil for deep frying. Method: Leave the shrimps in lemon juice for 1-2 hours. Heat oil in a frying pan. When it is moky hot. Fry shrimps till it turns crispy. Leave these fried […]
read moreVeg Fried Rice / Vegetable Fried Rice
- 28
- June
- 2007
Vegetable Fried Rice: Veg Fried Rice. Chinese Veg Fried Rice. Ingredients: Oil – 1/2 cupOnion – 1 (finely chopped)SaltPepper (preferably white pepper powder)Whole scallions/spring onions – 3 nos(thinly sliced;white and green separated)Carrots – 1 (finely chopped)Beans 50-100 gms (finely chopped)Cabbage 100 gms (finely chopped)Bell Peppers 100 grams (finely chopped)Green chilies 6 (finely chopped)Eggs(large) – 3 […]
read moreOther Names Piyaz Ka Raita. Vengaya Pachadi. Ulli Perugu Chutney. Onion Raita. Ingredients Onion large 3-5(purple )-sliced Mint leaves 10-15 Cilantro leaves few Green chilies 3 finely chopped Salt Lemon juice 1-2 spoons Fresh plain yogurts 1 bowl full. Method Mix all the above together in yogurts. Refrigerate for couple of hours. Serve chilled as […]
read moreCilantro Chicken Biriyani
- 28
- June
- 2007
Cilantro Chicken Pulav: Kozhi Malli Saadham. Kothamalli-Kozhi Saadham. Kothamir-Kodi Annam. Coriander Biriyani. Coriander Chicken Biriyani. Ingredients:Short grained rice 1 cup (seeraga samba)/ basmathi(long grained)Chicken 4 pieces (breasts and thighs)Coriander leaves alone without stem 4 -6 cupsGhee/butter 1 cupGreen chilies 6 (made into paste)Ginger 3 inches (made into paste)Garlic 5-6 cloves (made into paste)Onion 1 choppedTomato […]
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