Spicy Boiled Groundnuts / Boiled Peanuts
- 28
- June
- 2007
Mississippi Spicy Boiled Peanuts: Boiled Groundnuts. Spicy Boiled groundnuts. Oh…yeah, this is Mississippi boiled Peanuts! I never myself thought that they will use chili powders or paprika for boiling. This recipe was shared by a friend Liza. I think its good the boil fresh peanuts than toasting them. See…when we boil along with pods-on, all […]
Kirni Pazham / Mulam Pazham
- 28
- June
- 2007
Mulaam Pazha Salad: Cantaloupe Salad. Ingredients: Cantaloupe Fruit 1 medium SizeSugar 6-8 spoons. Method: Cut the fruit into 2 equal halves. Scoop away the seeds. Make a deep cuts in the fruit(as u dice) then carefully scoop the diced pulp alone(leaving the skin) Mix this diced fruit with sugar granules. Keep refridgerated for 2-4 whole […]
Achaari Fish Curry
- 28
- June
- 2007
Achaari Machili Curry: Achaari Fish Curry. Fish in Spicy Hot Pickle Curry. Fish in Pickle Gravy. Meen Oorughai Kuzhambu. Meen in Oorughai Curry. Chappalu – Oorugai Pulusu. Meen Oorugai Masala. Pickling Style Fish Curry. Machili Achaari. Achaari Machili Masala. When I was in Delhi, myself and my friend Sunitha Mukerjee…used to take a stroll down […]
Vaangi Bath
- 28
- June
- 2007
Vaangi Bath:Ingredients: To Be Toasted Each Separately And Powdered Togather: Coriander seeds 2 spoonsChana dal 2 spoonsUrad dal 2 spoonsDry red chilies 6Fenugreek seeds 1-2 spoonsWhole black pepper 1 spoonCinnamon 2 sticksCloves 3Cumin seeds 1 spoonDry coconut grated 1/4 cupBlack Sesame seeds 2 spoonsAsafoetida. For Rice: Long Grained Rice/Basmathi 1 cupGhee few spoonsSalt For Pan-Frying: […]
Bise Bela Bath – One Pot Meal for Solo Cooking!
- 28
- June
- 2007
Bise Bela Bath is a fancy name for a one pot dish – Sambar rice! Doesn’t that sound wonderful…you could fix a complete meal in no time and call it a day! In general its always Solo Cooking for me…so, when the recipe calls for cinnamon and cloves…I consider it a feast…no matter what or […]
Coriander Eggs / Muttai Dhaniya Masala
- 28
- June
- 2007
Coriander Eggs: Dhaniya Flavoured Anda Masala. Muttai Dhaniya Thokku. Muttai Malli Masala. This recipe was shared by my friend Shabana. She is just young girl when she made this. She was studying 8th standard….while I was in 1st year college. She made this Anda Curry to go with thin maida chappathis. It was amazing….all her […]
Rice Kichadi
- 28
- June
- 2007
Rice Kitcheri: Rice-Lentils Kitchedi. Rice Kitchedi. Rice-Thoor dal Pongal. Thovaramparuppu Pongal. Ingredients: Raw rice 1 cupThoor dal 1/2 cupGreen chilies 3 chopped roughlyGarlic 6 cloves choppedOnion 1 chopped roughlyTomato 1 chopped roughlyCurry leaves fewSaltTurmeric powder 1 pinchMustard seeds 1/2 spoonCumin seeds 1/2 spoonUrad dal 1/2 spoonOil few spoons. Method: In a pressure cooker, add rice […]
Onion Samsa
- 24
- June
- 2007
Onion Samsa:(South Indian Style) Vengaya Samsa. Vengaya Samosa. Onion Samosa. Piyaz ka Samosa. South Indian Style Samsa/amosa. Did you all think that, I made a typo’ there ‘Samsas’ instead of Samosa?! Hmmm, this is how I differentiate between Big Large Potatoes & Peas Filled Samosas with this simple street food! Samsa sounds like a cool […]
Mushroom Milagu Stew
- 24
- June
- 2007
Also Known As:Pepper Mushroom Stew. Mushrooms in Pepper Stew. Mushroom Curry. Kalan Milagu rassam. Kalan Kuzhambu.Ingredients: Button Mushroom 250 grams Green chilies 3 – cut into matchsticks Onions 2 – finely chopped Country tomatoes 2 – finely chopped Garlic 3-5 pearls – cut into matchsticks Ginger 2-3″ size – peeled and cut into matchsticks Salt […]
Arisi Vadaam
- 24
- June
- 2007
Rice Fryums: Arisi Vadaam. Arisi Vadagam. Plain rice balls. Spicy Rice Balls. Annam Vadiyalu. Its pretty good choice for left-over rice! Ingredients: Rice 1 cupDry red chilies 10-15Cumin seeds 2 + 1 spoonTymol seeds 1/4 spoonWhite sesame seeds 1/2 spoonSaltOil for deep frying. Method: Cook rice along with salt. If the rice is over-cooked…just don’t […]
