Muttai Vella Kuruma
- 28
- June
- 2007
Eggs in White Korma:Plain n Simple Muttai Kuruma. Muttai Kuruma. Anda Kurma. Anda Kurma. Kodi Gudilu Korma. Vella Kurma. White Qorma. Eggs in White Korma:(version 1) Ingredients: Hard boiled eggs 4-6 Onion 2 large chopped(maybe 1/2 inch sized bits) Tomato 2 large chopped(same as onion size) Fresh ginger-garlic paste 2-3 spoons Green chilies 6 chopped […]
Shrimp Popcorn / Iral Porichadhu
- 28
- June
- 2007
Shrimp Pop-ins: Crisply Fried Shrimps. Fried Prawns. Poricha Iral. Ingredients: Shrimps with tail fins-on 15 numbersLemon juice 2-4 spoonsSaltWhite pepper 1/2 spoonOil for deep frying. Method: Leave the shrimps in lemon juice for 1-2 hours. Heat oil in a frying pan. When it is moky hot. Fry shrimps till it turns crispy. Leave these fried […]
Veg Fried Rice / Vegetable Fried Rice
- 28
- June
- 2007
Vegetable Fried Rice: Veg Fried Rice. Chinese Veg Fried Rice. Ingredients: Oil – 1/2 cupOnion – 1 (finely chopped)SaltPepper (preferably white pepper powder)Whole scallions/spring onions – 3 nos(thinly sliced;white and green separated)Carrots – 1 (finely chopped)Beans 50-100 gms (finely chopped)Cabbage 100 gms (finely chopped)Bell Peppers 100 grams (finely chopped)Green chilies 6 (finely chopped)Eggs(large) – 3 […]
Onion Raitha / Vengaya Pachadi
- 28
- June
- 2007
Other Names Piyaz Ka Raita. Vengaya Pachadi. Ulli Perugu Chutney. Onion Raita. Ingredients Onion large 3-5(purple )-sliced Mint leaves 10-15 Cilantro leaves few Green chilies 3 finely chopped Salt Lemon juice 1-2 spoons Fresh plain yogurts 1 bowl full. Method Mix all the above together in yogurts. Refrigerate for couple of hours. Serve chilled as […]
Cilantro Chicken Biriyani
- 28
- June
- 2007
Cilantro Chicken Pulav: Kozhi Malli Saadham. Kothamalli-Kozhi Saadham. Kothamir-Kodi Annam. Coriander Biriyani. Coriander Chicken Biriyani. Ingredients:Short grained rice 1 cup (seeraga samba)/ basmathi(long grained)Chicken 4 pieces (breasts and thighs)Coriander leaves alone without stem 4 -6 cupsGhee/butter 1 cupGreen chilies 6 (made into paste)Ginger 3 inches (made into paste)Garlic 5-6 cloves (made into paste)Onion 1 choppedTomato […]
Spicy Boiled Groundnuts / Boiled Peanuts
- 28
- June
- 2007
Mississippi Spicy Boiled Peanuts: Boiled Groundnuts. Spicy Boiled groundnuts. Oh…yeah, this is Mississippi boiled Peanuts! I never myself thought that they will use chili powders or paprika for boiling. This recipe was shared by a friend Liza. I think its good the boil fresh peanuts than toasting them. See…when we boil along with pods-on, all […]
Kirni Pazham / Mulam Pazham
- 28
- June
- 2007
Mulaam Pazha Salad: Cantaloupe Salad. Ingredients: Cantaloupe Fruit 1 medium SizeSugar 6-8 spoons. Method: Cut the fruit into 2 equal halves. Scoop away the seeds. Make a deep cuts in the fruit(as u dice) then carefully scoop the diced pulp alone(leaving the skin) Mix this diced fruit with sugar granules. Keep refridgerated for 2-4 whole […]
Achaari Fish Curry
- 28
- June
- 2007
Achaari Machili Curry: Achaari Fish Curry. Fish in Spicy Hot Pickle Curry. Fish in Pickle Gravy. Meen Oorughai Kuzhambu. Meen in Oorughai Curry. Chappalu – Oorugai Pulusu. Meen Oorugai Masala. Pickling Style Fish Curry. Machili Achaari. Achaari Machili Masala. When I was in Delhi, myself and my friend Sunitha Mukerjee…used to take a stroll down […]
Vaangi Bath
- 28
- June
- 2007
Vaangi Bath:Ingredients: To Be Toasted Each Separately And Powdered Togather: Coriander seeds 2 spoonsChana dal 2 spoonsUrad dal 2 spoonsDry red chilies 6Fenugreek seeds 1-2 spoonsWhole black pepper 1 spoonCinnamon 2 sticksCloves 3Cumin seeds 1 spoonDry coconut grated 1/4 cupBlack Sesame seeds 2 spoonsAsafoetida. For Rice: Long Grained Rice/Basmathi 1 cupGhee few spoonsSalt For Pan-Frying: […]
Bise Bela Bath – One Pot Meal for Solo Cooking!
- 28
- June
- 2007
Bise Bela Bath is a fancy name for a one pot dish – Sambar rice! Doesn’t that sound wonderful…you could fix a complete meal in no time and call it a day! In general its always Solo Cooking for me…so, when the recipe calls for cinnamon and cloves…I consider it a feast…no matter what or […]
