Coriander Eggs / Muttai Dhaniya Masala

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Coriander Eggs: Dhaniya Flavoured Anda Masala. Muttai Dhaniya Thokku. Muttai Malli Masala. This recipe was shared by my friend Shabana. She is just young girl when she made this. She was studying 8th standard….while I was in 1st year college. She made this Anda Curry to go with thin maida chappathis. It was amazing….all her […]

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Rice Kichadi

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Rice Kitcheri: Rice-Lentils Kitchedi. Rice Kitchedi. Rice-Thoor dal Pongal. Thovaramparuppu Pongal. Ingredients: Raw rice 1 cupThoor dal 1/2 cupGreen chilies 3 chopped roughlyGarlic 6 cloves choppedOnion 1 chopped roughlyTomato 1 chopped roughlyCurry leaves fewSaltTurmeric powder 1 pinchMustard seeds 1/2 spoonCumin seeds 1/2 spoonUrad dal 1/2 spoonOil few spoons. Method: In a pressure cooker, add rice […]

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Onion Samsa

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Onion Samsa:(South Indian Style) Vengaya Samsa. Vengaya Samosa. Onion Samosa. Piyaz ka Samosa. South Indian Style Samsa/amosa. Did you all think that, I made a typo’ there ‘Samsas’ instead of Samosa?! Hmmm, this is how I differentiate between Big Large Potatoes & Peas Filled Samosas with this simple street food! Samsa sounds like a cool […]

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Mushroom Milagu Stew

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Also Known As:Pepper Mushroom Stew. Mushrooms in Pepper Stew. Mushroom Curry. Kalan Milagu rassam. Kalan Kuzhambu.Ingredients: Button Mushroom 250 grams Green chilies 3 – cut into matchsticks Onions 2 – finely chopped Country tomatoes 2 – finely chopped Garlic 3-5 pearls – cut into matchsticks Ginger 2-3″ size – peeled and cut into matchsticks Salt […]

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Arisi Vadaam

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Rice Fryums: Arisi Vadaam. Arisi Vadagam. Plain rice balls. Spicy Rice Balls. Annam Vadiyalu. Its pretty good choice for left-over rice! Ingredients: Rice 1 cupDry red chilies 10-15Cumin seeds 2 + 1 spoonTymol seeds 1/4 spoonWhite sesame seeds 1/2 spoonSaltOil for deep frying. Method: Cook rice along with salt. If the rice is over-cooked…just don’t […]

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Egg Fried Rice

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Egg Fried Rice: Plain n Simple Egg Fried Rice. Chinese Egg Fried Rice. Ingredients: Long Grained Rice 1 cupEggs 6Scallions 1White pepper 1-2 spoonsGreen Onion(spring onions)1 bunchSaltAgina Moto 1 pinchSoy Sauce(thin) 1-2 spoonsCarrot – 1/2 cut into teeny meeny bitsBeans 2-4 cut into teeny meeny bitsOil 1/4 cup. Method: Cook rice along with salt and […]

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Broccoli Cream Soup – Southern Style

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If you are wondering what’s the story behind this recipe? I am always fond of creamy soups. They are just perfect to warm you up on cold winter days! Nothing could soothe you more than a soup, when flu strikes. I have been making it like a ritual to simmer a pot of soup…whenever I […]

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Green Tea – Cold

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Green Tea: Ice Tea. Sweet Green Tea. Ice Cold Green Tea. Ice Chai. Kulirntha Theneer. Ingredients: Green Tea leaves 1-2 spoonsLime or lemon juice few spoonsSugar as per taste Lime or lemon wedges to garnish. Method: Boil tea leaves using very little water. Maybe barely 1/4 cup or so. When the leaves really give away […]

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Puli Rasam

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Garlic Rasam:Kottu Rasam / Pottu Rasam (not sure). Thallikaatha Rasam (although i tempred mine today). Plain and Simple Puli Rasam. Tamarind Rasam. Puli Rasam. Poondu Rasam. Milagu-Chiraka Rasam. Milagu Rasam. Chiraka Rasam. By now you would have noticed that I use lots of garlic in my recipe!!! Yeah….my fried Liz from Farmer’s market was stunned […]

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Shrimps Manchurian – Restaurant Style

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Also Known As Indo-Chinese Style Chili Prawns. Iral Manchoorian. Ingredients: Shrimps 15-25 Lemon Juice – freshy sequeezed from 1 fruit Salt as per taste Chili powder Ginger-garlic paste Peanut oil – for deep fying For Sauce: MSG a pinch Green chilies 1 chopped Shallots 2-3 chopped Garlic 1 head, chopped Green onions, chopped Tomato ketchup […]

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