Onion Samsa
- 24
- June
- 2007
Onion Samsa:(South Indian Style) Vengaya Samsa. Vengaya Samosa. Onion Samosa. Piyaz ka Samosa. South Indian Style Samsa/amosa. Did you all think that, I made a typo’ there ‘Samsas’ instead of Samosa?! Hmmm, this is how I differentiate between Big Large Potatoes & Peas Filled Samosas with this simple street food! Samsa sounds like a cool […]
Mushroom Milagu Stew
- 24
- June
- 2007
Also Known As:Pepper Mushroom Stew. Mushrooms in Pepper Stew. Mushroom Curry. Kalan Milagu rassam. Kalan Kuzhambu.Ingredients: Button Mushroom 250 grams Green chilies 3 – cut into matchsticks Onions 2 – finely chopped Country tomatoes 2 – finely chopped Garlic 3-5 pearls – cut into matchsticks Ginger 2-3″ size – peeled and cut into matchsticks Salt […]
Arisi Vadaam
- 24
- June
- 2007
Rice Fryums: Arisi Vadaam. Arisi Vadagam. Plain rice balls. Spicy Rice Balls. Annam Vadiyalu. Its pretty good choice for left-over rice! Ingredients: Rice 1 cupDry red chilies 10-15Cumin seeds 2 + 1 spoonTymol seeds 1/4 spoonWhite sesame seeds 1/2 spoonSaltOil for deep frying. Method: Cook rice along with salt. If the rice is over-cooked…just don’t […]
Egg Fried Rice
- 15
- June
- 2007
Egg Fried Rice: Plain n Simple Egg Fried Rice. Chinese Egg Fried Rice. Ingredients: Long Grained Rice 1 cupEggs 6Scallions 1White pepper 1-2 spoonsGreen Onion(spring onions)1 bunchSaltAgina Moto 1 pinchSoy Sauce(thin) 1-2 spoonsCarrot – 1/2 cut into teeny meeny bitsBeans 2-4 cut into teeny meeny bitsOil 1/4 cup. Method: Cook rice along with salt and […]
Broccoli Cream Soup – Southern Style
- 15
- June
- 2007
If you are wondering what’s the story behind this recipe? I am always fond of creamy soups. They are just perfect to warm you up on cold winter days! Nothing could soothe you more than a soup, when flu strikes. I have been making it like a ritual to simmer a pot of soup…whenever I […]
Green Tea – Cold
- 15
- June
- 2007
Green Tea: Ice Tea. Sweet Green Tea. Ice Cold Green Tea. Ice Chai. Kulirntha Theneer. Ingredients: Green Tea leaves 1-2 spoonsLime or lemon juice few spoonsSugar as per taste Lime or lemon wedges to garnish. Method: Boil tea leaves using very little water. Maybe barely 1/4 cup or so. When the leaves really give away […]
Puli Rasam
- 15
- June
- 2007
Garlic Rasam:Kottu Rasam / Pottu Rasam (not sure). Thallikaatha Rasam (although i tempred mine today). Plain and Simple Puli Rasam. Tamarind Rasam. Puli Rasam. Poondu Rasam. Milagu-Chiraka Rasam. Milagu Rasam. Chiraka Rasam. By now you would have noticed that I use lots of garlic in my recipe!!! Yeah….my fried Liz from Farmer’s market was stunned […]
Shrimps Manchurian – Restaurant Style
- 15
- June
- 2007
Also Known As Indo-Chinese Style Chili Prawns. Iral Manchoorian. Ingredients: Shrimps 15-25 Lemon Juice – freshy sequeezed from 1 fruit Salt as per taste Chili powder Ginger-garlic paste Peanut oil – for deep fying For Sauce: MSG a pinch Green chilies 1 chopped Shallots 2-3 chopped Garlic 1 head, chopped Green onions, chopped Tomato ketchup […]
Murg Achaari Curry
- 15
- June
- 2007
Achaar Chicken Curry: Chicken in Spicy Hot Pickle Curry. Chicken in Pickle Gravy. Kozhi Oorughai Kuzhambu. Muttain Oorughai Curry. Kodi – Oorugai Pulusu. Kozhi Oorugai Masala. Pickling Style Chicken Curry. Murg Achaari. Achaari Murg Masala. Ingredients: Chicken pieces 4(breast and things)Bay leaves – 3Green chilies 3 – slittedYogurts 1 cupCountry tomatoes 1-2 – choppedLemon/Lime juice […]
Badam Kheer – Something Creamy and Rich
- 15
- June
- 2007
Nothing could be as comforting as badam kheer to stir your mood for happiness. Sometimes, I feel the sole purpose of this rich creamy drink is to keep my spirits up. And, its not unusual for me to try a variety of sinful recipes! My collection of almond based sweets is really mind blowing to […]
