Bread Halwa
- 12
- February
- 2007
Bread Halwa:(version 2) Weight watchers Bread Halwa. Easy to fix with left over bread. Unlike ‘Double ka Meeta’/ ‘Shahi Tukre’…this is comparatively very very light bread halwa. Ingredients: White bread slices 4-6Sugar 4-6 spoonsMilk 1/2 cupCardamom crused 3Saffron few strands Kewra essence few dropsPistachios sliced for decorationButter 1/2 cube. Method: Trim the brown parts from […]
Nilakadalai Chutney / Verkadalai Chutney
- 10
- February
- 2007
Also Known As: Verkadalai Chutney, Nilakadalai Chutney, Peanut Chutney, Ground Nut Chutney, Phalli ka Chutney. Ingredients: Peanuts 2 cups Garlic 5 cloves Coconut grated 1 cup Dry red chilies 7-10 Salt as per taste Tamarind paste ¼ spoon Mustard seeds 1 spoon Cumin seeds 1 spoon Chana dal 1 spoon Urad dal 1 spoon Asafoetida […]
Cheese Omlette – Just Perfect
- 09
- February
- 2007
Ingredients:Eggs 2 or 3 Red/purple Onion 1 small – sliced Button Mushroom thinly sliced Capsicum 1 small thinly sliced Cheddar Cheese 50-70 grams – grated Salt as per taste White pepper ½ + 1/2 spoon Butter 2 cubes. Method: Separate egg whites and yolk in two separate bowls. Beat yolk vigorously with fork. Beat white […]
Fish Stew – Kerala Style Meen Vadichadhu
- 09
- February
- 2007
Also Known As: Kerala Style Fish Stew. Meen Thanni Kuzhambu. Meen Vadichadhu. Chapalu Pulusu. Machili Stew. Machili Ki Soup to go with Rice. Fish Soup to go with Rice. Meen Curry. This particular fish curry (stew) has an interesting ingredient in it called ‘Penam Puli’ or ‘Perum Puli’ or ‘Kodakka Puli’ in Tamil and ‘Kodam […]
Ratha Poriyal
- 09
- February
- 2007
Ratha Poriyal:(Country Style) Goat’s Blood Recipe. Blood Poriyal. Lamb’s Blood Recipe. Fried Goat’s Blood. Fried Lamb’s Blood. Bakra Ka Koon Sabzi. Aatin Ratham Varuval. Hmmmm…..scared by the ‘recipe title’ ! if you feel really disgusting, don’t read further. Forget it here. Can I categorize this under ‘Weird Food From India’, or just ‘Organ Food’. Is […]
Mac n Cheese – Yummo
- 07
- February
- 2007
Also Known As: The Big Mac, Mac n Cheese. Macaroni and Cheese. Ingredients:Macaroni Shells 1 cup Whole Milk 2 cups Salt to sprinkle Butter 1 cube Cheddar cheese 1 cup Method: Cook macaroni shells in water and drain. Now add whole milk and bring this to rolling boil. Always cook this over low-medium heat. The milk […]
Vendhaya Sambhar / Menthilu Sambar / Fenugreek Seeds Sambhar
- 06
- February
- 2007
Vendhaya Sambar:(Tamizhar Style) Fenugreek Seeds Sambar. Fenugreek Seeds-Lentils Soup. Methi Sambar. Menthi Sambar. Folks Remedy: The seeds of fenugreek are used medicinally. Esp’ diabetes(Take 1 spoon full of seeds and swallow with water early in the morning)! Its also body coolant(make sambar or swallow with water)! It helps to lower the temperature. It can be […]
Bahara Baingan
- 06
- February
- 2007
Bagara Baingan:(Hyderabadi Style) Dum ki Baingan. Hyderabad Baingan ki Salan. Dhum ki Baingan. Vengaya Pulusu (Hyderabad Style). Rich Egg Plant Gravy. Egg Plant in Rich Creamy Peanut Sauce. Egg Plant I rich creamy peanut-Sesame Sauce. Brinjal in Groundnut gravy. Rich Brinjal Serwa. Nawab Style Kathirikkai Curry. Bahara Baingan is an other traditional dish, that stole […]
Madurai Idly Kadai Special – Kushboo Idly.
- 06
- February
- 2007
Kushboo Idly: Plumpy Idly. Big Fluffy Idly. Soft Big Idlies. Malli Poo Idly. Malligai Poo Idly. Just like Jasmine flower ‘idlies’. Panju Podhi Idly. Just like Cotton Balls ‘Idlies’. Honestly, I feel awful to use such a name for the idly. But can’t help it…now a days people identify everything with Cinema Stars. Madurai Idly […]
Angaya Podi
- 06
- February
- 2007
Angaya Podi:(Vathal Podi)Ingredients Sundaikkai Vathal – 1 fistful Manathakaali Vathal – 1 fistful Vepam Poo dried (dry neem flower) – 1 fistful Salt Asafoetida ½ spoon Black pepper 4-6 spoons Ghee few spoons – just before serving Steam cooked warm rice – just before serving. Method Dry toast ‘sundaikkai vathal’, ‘manathakaali vathal’ & ‘dry neem […]
