Gasa Gasa Halwa
- 25
- February
- 2007
Poppy Seeds Halwa:Kasa Kasa Halwa. Cas Cas Halwa. Casa Casa Halwa. Poppy Seeds Sweet Recipe. This is quite famous recipe in Southern Tamil Nadu. The is no much variation from the usual ‘Halwa’ recipe though! Ingredients: White Poppy Seeds 1 cup Sugar ¾ cup Milk 2 cups Saffron few strands Ghee or Clarified Butter 1 […]
Gajjar Ka Dhoodh
- 25
- February
- 2007
Carrot Masala Paal: Carrot Juice. Carrot Milk Shake. Carrot Smoothie. Recipe. Gajjar Ka Dhood. Carrot Masala Paal. Spicy Carrot Soup. Ingredients: Carrots 4 Almonds 10 Farm Fresh Milk 4 cups Cinnamon sticks 2 Cloves 5 Cardamom pods 5 Sugar 3 spoons(or as per taste) Method: Trim the ends of carrot and chop them roughly. Boil […]
Vermicelli Kesari / Semiya Kesari
- 20
- February
- 2007
Vermicelli Kesari:Sweet Seviyan. Sheer Khurma walli Seviyan Halwa. Seviyan Zarda. Semiya Kesari. Sweet Semiya Recipe. Semya Kesari. Sweet Vermicelli. Vermicelli Halwa. Vermicelli Halva. I tasted this particular recipe when I was a kid(studying 3rd or 4th standard). I have been to daddy’s friends place. They are Tamil speaking Muslims! I call that aunty as ‘Parrot […]
Oats Upma
- 20
- February
- 2007
Oats Upma: Oat Meal Upma. Spicy Oats Recipe. Indian Oats Recipe. Ingredients: Oats 1 cupGreen chilies 3-6 slittedOnion 2 large – thinly slicedGarlic 6 clovesSaltMustard seeds 1 spoonCumin seeds 1 spoonChana dal 2 spoonsUrad dal 2 spoonsCurry leaves fewOil few spoons.Coriander leaves finely chopped ¼ cup for decoration(optional)Carrot finely grated ¼ cup for decoration(optional) Method: […]
Pineapple Kesari – Sweet Moments
- 20
- February
- 2007
Inspired by those aggressive foodies on the social networking sites, and an overwhelming amount of pineapple lying around in the house…I prepared this quick delicate sweet few days ago! It was intended for my brunch. Actually, I aimed at a cup full…but as the semolina bulged three folds, it made so much!! And, I did […]
Carrot Thayir Pachadi
- 20
- February
- 2007
Ingredients Carrot – 4, grated Coconut 3-4″ - grated Coriander leaves, finely chopped Green chilies 2 – finely chopped Onion 1 small – finely chopped Yogurts – 3 cups Salt Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Asafoetida 1/4 spoon Urad dal 1/4 spoon Curry leaves few Sesame oil few spoons Method Bring carrot, […]
Pidi Kozhukattai – Vinayaga Chathurthi Special
- 20
- February
- 2007
Pidi Kozhukkattai:(Country Style)Pidi Kozhukattai. Rice Dumplings. Modhak. Simple Rice Modhak. Ganesh Chathurti Sweet Recipe. Vinayaga Chathurthi Sweet Recipe.There are sure wide varieties of ‘Kozhukkattai’ in Tamil Nadu. Generally they prepare with lots of varied fillings, like semolina, sesame, peanuts, cashew nuts, grated coconut…..etc. This ‘Modhak’ is completely different. You can shape it down by pressing […]
Lemon Tea
- 20
- February
- 2007
Lemon Honey Tea: Lemon Tea. Neembu ki Chai. Neembukaya Chaya. Elimicham Pazha Tea. Ingredients:(Serves 1) Fresh lemon juice from 1 fruit Granulated Tea less than a ¼ spoon(or as per taste) Honey/sugar 2 spoons Method: Heat 1 cup of water with ¼ spoon of tea leaves in it. Let it boil really well. Filter and […]
Son Papdi
- 20
- February
- 2007
Also Known as Soan Papdi. Son Papdi. Ingredients: Besan/Bengal gram flour ½ cup All purpose flour ½ cup Ghee 1 cup Sugar 1 cup Cardamom seeds powder 1 spoon Pale yellow food color 1 drop(optional) Whole Milk 1 cup Pistachios/Pista nuts few – thinly sliced Almonds few – thinly sliced Method: Sift gram flour and […]
Maavilakku
- 14
- February
- 2007
Maavilakku:(Tamizhar Style) Deepa Kozhukattai. Ma Vilakku. Dough for making South Indian Country Style Lamp. Edible Lamp from Tamil Nadu. Edible Dhiya. Edible Deepa. Rice dough Lamp. Festival Lamp Preparation. Hmmmm I am not the right person to talk this! Yet….will try to explain this maximum. In Tamil Nadu, ladies make this rice dough recipe and […]
