Kashmir Biriyani
- 31
- October
- 2006
Kashmir Mutton Biriyani:(Kashmir Style)Yakhni Biriyani. Yakhni Pilaf. Lamb Pilaf or Yakhni Pilaf. Kashmiri Rice, Kashmiri Goat Biriyani. Kashmir Gosht Biriyani. Kashmir Style Biriyani. Fruits-Nuts Biriyani. Ingredients: Marinate Meat with this: Mutton/ Goat’s meat 1/2 kiloMilk 1/2 cupGhee 1/4 cupSaffronPapaaya fruit diced 1/2 cup To Garnish: Almonds 1/4 cup (whole)Cashewnuts 1/4 cup (whole)Walnuts 1/4 cupDry green […]
Mushroom Pulav
- 30
- October
- 2006
Also Known As: Mushroom Pulav, Kaalan Pulao, Kaalan Saadham. Mushroom Pilaf. Ingredients: Mushroom 2 cups Basmati Rice 1 cup Fresh Coconut milk 2 cups Cinnamon sticks 2 Bay leaves 2 White Onion, thinly sliced Salt Ghee 2 spoons. Method: In a pressure cooker, heat ghee. Add cinnamon and bay leaves. Followed by onions, salt and […]
Pazham Pori – Kerala Special
- 29
- October
- 2006
Pazhampori:(Kerela Special)Nenthiram Pazham Porichadhu. Nenthiram pazham Bajji. Banana Bajji. Banana Fritters. Ingredients:Nendhiram Pazham/ Large Firm Bananas – 2All purpose flour – 1 cupFresh thick coconut milk – 1/2 cupSugar – 1/2 cupYellow food color – 1 pinch (optional)Salt – 1 pinchCoconut oil for frying. Method:Peel the bananas. Split the bananas in lengthwise. Mix salt, sugar, […]
Sapota Milkshake
- 29
- October
- 2006
Chikoo Milk Shake:Sappota Milk Shake. Chiku Milk Shake. Sapotta Shake. Sapota Glucose Shake. Ingredients:Fresh Sappato/Chikoo fruit – 3 (deseed, peeled-made into chunks)Well boiled and cold milk – 2 cupsGlucose – 2-4 spoonsAlmonds – 8Sugar/Honey – as per taste. Method:Soak almonds in warm water for 20 minutes. Then peel its skin off. Now wet grind almonds […]
Nannari Sorbet
- 28
- October
- 2006
Mint Nannari Sorbeth:Mint Nannari Sarbath. Pudhina Nannari. Ingedients:Nannari Sorbeth 1/4 cupSugar 2 spoons(optional….as the above sorbeth itself has enough sugar)Lemon jice 1/2 spoonMint leaves 10(optional to garnish)Crystal Clear Water 2-4 cups Method:Mix sugar, sorbeth, lemon juice and water. Set aside. Wash and clean mint leaves and finely chop them. Now mix this mint to the […]
Karivepagu Annam / Karivepilai Saadham
- 28
- October
- 2006
Karivepilai Saadham:(Tamizhar Style) Curry Leaves Rice. Karuvepagu Annam. Ingredients:For Rice:Rice 1 cupSaltGhee/Sesame oil few spoons. Toast And Powder These:Curry leaves 1 large bowl fullUrad dal 2 spoonsChana dal 2 spoonsSaltDry red chilies 6-8Black/White Pepper 1 spoonCumin seeds 1 spoon For Sesonning:Ghee/Sesame oil 1 cupMustard seeds 1 spoonCumin seeds 1 spoonChana dal 1-2 spoonsUrad dal 1-2 […]
Fish Tandoori
- 27
- October
- 2006
Tandoor Fish:(North-Indian Style)Fish Tandoori. Tandoored Fish. Charcoal grilled Fish. Sutta Meen. Grilled Fish. Spicy Grilled Fish. Meen Vaatiyadhu. BBQ Fish. If we have pomfret fish, this recipe is going to rock, I bet. Since its so hard for me to find any fish here…its a distant dream to make a nice ‘Tandoored Fish’. Anyway…I happened […]
Amla-Honey
- 27
- October
- 2006
Amla In Honey:(Kaasi Special) Thean Nellikkai. Goose berries in Honey.Ingredients: Large goose berries 5 Padigaram 1/2 spoon(I am not sure what they call this in any other language) Sugar 1 cup Crytal clear water 1 cup Citric acid 1 pinch Honey 2 spoons. Method: Wash and clean goose berries. Pat dry them. Using a strong […]
Meen Cutlet / Fish Cutlets
- 27
- October
- 2006
Fish Cutlet:Ingredients:Fish 1/4 kilo(skin and bones removed- healthy and thick)Potato 1 small – boiled, peeled and mashedGreen chilies 3-5 finely chopped(deseed, if you hate hot food)Onion 1-2 large finely choppedCoriander leaves 1 fistful – finely choppedSaltCumin seeds powder 1-2 spoonsGaram masala powder 1/2 spoonCorn flour 2 spoonsEgg whites from 2 eggsBread crumbs 1 cupOil for […]
Chicken Cutlet
- 27
- October
- 2006
Chicken Cutlet:Ingredients:Chicken breast 1/4 kilo(bone-less, skin-less & cubed)Potato 1 small – boiled, peeled and mashedGreen chilies 3-5 finely chopped(deseed, if you hate hot food)Onion 1-2 large finely choppedCoriander leaves 1 fistful – finely choppedSaltCumin seeds powder 1-2 spoonsGaram masala powder 1/2 spoonCorn flour 2 spoonsEgg whites from 2 eggsBread crumbs 1 cupOil for pan frying. […]
