Karivepagu Annam / Karivepilai Saadham
- 28
- October
- 2006
Karivepilai Saadham:(Tamizhar Style) Curry Leaves Rice. Karuvepagu Annam. Ingredients:For Rice:Rice 1 cupSaltGhee/Sesame oil few spoons. Toast And Powder These:Curry leaves 1 large bowl fullUrad dal 2 spoonsChana dal 2 spoonsSaltDry red chilies 6-8Black/White Pepper 1 spoonCumin seeds 1 spoon For Sesonning:Ghee/Sesame oil 1 cupMustard seeds 1 spoonCumin seeds 1 spoonChana dal 1-2 spoonsUrad dal 1-2 […]
Fish Tandoori
- 27
- October
- 2006
Tandoor Fish:(North-Indian Style)Fish Tandoori. Tandoored Fish. Charcoal grilled Fish. Sutta Meen. Grilled Fish. Spicy Grilled Fish. Meen Vaatiyadhu. BBQ Fish. If we have pomfret fish, this recipe is going to rock, I bet. Since its so hard for me to find any fish here…its a distant dream to make a nice ‘Tandoored Fish’. Anyway…I happened […]
Amla-Honey
- 27
- October
- 2006
Amla In Honey:(Kaasi Special) Thean Nellikkai. Goose berries in Honey.Ingredients: Large goose berries 5 Padigaram 1/2 spoon(I am not sure what they call this in any other language) Sugar 1 cup Crytal clear water 1 cup Citric acid 1 pinch Honey 2 spoons. Method: Wash and clean goose berries. Pat dry them. Using a strong […]
Meen Cutlet / Fish Cutlets
- 27
- October
- 2006
Fish Cutlet:Ingredients:Fish 1/4 kilo(skin and bones removed- healthy and thick)Potato 1 small – boiled, peeled and mashedGreen chilies 3-5 finely chopped(deseed, if you hate hot food)Onion 1-2 large finely choppedCoriander leaves 1 fistful – finely choppedSaltCumin seeds powder 1-2 spoonsGaram masala powder 1/2 spoonCorn flour 2 spoonsEgg whites from 2 eggsBread crumbs 1 cupOil for […]
Chicken Cutlet
- 27
- October
- 2006
Chicken Cutlet:Ingredients:Chicken breast 1/4 kilo(bone-less, skin-less & cubed)Potato 1 small – boiled, peeled and mashedGreen chilies 3-5 finely chopped(deseed, if you hate hot food)Onion 1-2 large finely choppedCoriander leaves 1 fistful – finely choppedSaltCumin seeds powder 1-2 spoonsGaram masala powder 1/2 spoonCorn flour 2 spoonsEgg whites from 2 eggsBread crumbs 1 cupOil for pan frying. […]
Meen Mutta Varuthadhu / Fish Roe Stir-Fry
- 27
- October
- 2006
Fried Fish Eggs:(Country Style) Meen Muttai Varuval. Meen Sinai Porichadhu. Ingredients: Rohu fish eggs 1/4 kilo(the eggs should be intact and fine quality) Bengal gram flour 2 spoons Rice flour 1 spoon Salt Chili powder 1-2 spoons Turmeric powder 1/2 + 1 spoon Tamarind paste 1/4 spoon Oil for frying. Method: In a bowl add […]
Dry Fish Curry
- 27
- October
- 2006
Dry Fish Curry:(Country Style) Karuvaadu Thokku. Ingredients:Dry fish 1 bowl full(I used Anchovies today)Large red onion 2-4 finely choppedLarge country tomatoes 2-4 finely choppedGarlic 2 whole – peeled and semi-chushedTurmeric powder 1 + 1 spoonChili powder 2 spoonsGreen chilies 5 slittedMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1 fistfulUrad dal 1 fistfulCurry leaves 1 […]
Vengayam-Thakkali Thokku
- 27
- October
- 2006
Onion-Tomato Thokku: Vengayam Thakkali Thokku. If I am really tired and want to fix my dinner, I just toss some onions and tomatoes together! Serve to go with my chappathis! Simple and comforting dinner gets ready in minutes! Ingredients: Green chilie s3 finely choppedPurple Onion 1 large finely choppedGarlic 1 whole head peeled & choppedTomatoes […]
Vazhai Thandu Sambar
- 23
- October
- 2006
Ingredients Plantain Stem – fresh 2 feet long, young and tender Thoor dal/Thuvar dal 1-2 cups Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Asafoetida 1/2 spoon Dry red chilies 3 Onion 1 large chopped Tomato 1 large chopped Salt Turmeric powder 1/2 spoon Chili powder 1-2 spoons Coriander seeds powder 1 spoon Sambar powder […]
Urulai Kizhangu Kara Kuzhambu / Urulai Kizhangu Puli Kuzhambu
- 23
- October
- 2006
Urulai-Kizhangu Kara Kuzhambu: (Tamizhar Style) Potatoes In Tamarind Gravy. Aloo Pulusu. Potato in Tamarind Sauce. Ingredients: Potaoes medium size 6-8(One can use baby potaoes/ large one cubed) Cricket ball size Tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar […]
