Meen Mutta Varuthadhu / Fish Roe Stir-Fry
- 27
- October
- 2006
Fried Fish Eggs:(Country Style) Meen Muttai Varuval. Meen Sinai Porichadhu. Ingredients: Rohu fish eggs 1/4 kilo(the eggs should be intact and fine quality) Bengal gram flour 2 spoons Rice flour 1 spoon Salt Chili powder 1-2 spoons Turmeric powder 1/2 + 1 spoon Tamarind paste 1/4 spoon Oil for frying. Method: In a bowl add […]
Dry Fish Curry
- 27
- October
- 2006
Dry Fish Curry:(Country Style) Karuvaadu Thokku. Ingredients:Dry fish 1 bowl full(I used Anchovies today)Large red onion 2-4 finely choppedLarge country tomatoes 2-4 finely choppedGarlic 2 whole – peeled and semi-chushedTurmeric powder 1 + 1 spoonChili powder 2 spoonsGreen chilies 5 slittedMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1 fistfulUrad dal 1 fistfulCurry leaves 1 […]
Vengayam-Thakkali Thokku
- 27
- October
- 2006
Onion-Tomato Thokku: Vengayam Thakkali Thokku. If I am really tired and want to fix my dinner, I just toss some onions and tomatoes together! Serve to go with my chappathis! Simple and comforting dinner gets ready in minutes! Ingredients: Green chilie s3 finely choppedPurple Onion 1 large finely choppedGarlic 1 whole head peeled & choppedTomatoes […]
Vazhai Thandu Sambar
- 23
- October
- 2006
Ingredients Plantain Stem – fresh 2 feet long, young and tender Thoor dal/Thuvar dal 1-2 cups Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Asafoetida 1/2 spoon Dry red chilies 3 Onion 1 large chopped Tomato 1 large chopped Salt Turmeric powder 1/2 spoon Chili powder 1-2 spoons Coriander seeds powder 1 spoon Sambar powder […]
Urulai Kizhangu Kara Kuzhambu / Urulai Kizhangu Puli Kuzhambu
- 23
- October
- 2006
Urulai-Kizhangu Kara Kuzhambu: (Tamizhar Style) Potatoes In Tamarind Gravy. Aloo Pulusu. Potato in Tamarind Sauce. Ingredients: Potaoes medium size 6-8(One can use baby potaoes/ large one cubed) Cricket ball size Tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar […]
Meen Mutta Curry / Fish Roe Curry
- 23
- October
- 2006
Meen Muttai Kuzhambu: (Country Style) Fish Eggs Curry/Gravy. Meen Sinai Kuzhambu. Ingredients: Rohu Fish Eggs – 1/4 kilo Cricket ball size tamarind or 1 spoon of thick tamarind paste Red onion 1 large finely chopped Garlic 1 large peeled and semi crushed Tomato 1 large chopped Salt Turmeric powder 1/2 spoon Chili powder 1 spoon […]
Inji Kara Kuzhambu
- 23
- October
- 2006
Inji Kara Kuzhambu: (Tamizhar Style) Ginger in Tamarind Gravy. Adhrak Gravy. This fresh ginger has a healing properties: its a powerful anti-inflamatory, anti-bacterial and anti-biotic! It helps to combat naseua, fatique and used in the treatments of constipation(its loaded with fibre)! It also works for acidity…its more how you take it! Constipation, fatique, naseua…..fix this […]
Eggplant Curry / Kathirikkai Kuzhambu
- 23
- October
- 2006
Ingredients 5-7 small eggplants (stalk trimmed, slit twice) 3 green chilies, sliced 1 tsp ginger-garlic paste 1 onion, grated 1 large tomato, crushed salt to taste 1/4 tsp turmeric powder 1 tsp chili powder 1 tsp tamarind paste 1/2 cup peanut paste few tsp of sesame oil 1/4 tsp mustard seeds 1/4 tsp cumin seeds […]
Vendaikai Kuzhambu
- 23
- October
- 2006
Other Names Vendaikkai Kara Kuzhambu. Vendakka Puliserry. Vendaikkai Theeyal. Okra Kuzhambu. Okra Puli Kuzhambu. Ingredients Okra 1/2 kilo(Trim their ends, chop into 1-2 ” size bits) Cricket ball size tamarind or 1 spoon of thick tamarind paste Jaggery or brown sugar 1 spoon Salt Turmeric powder 1/2 spoon Chili powder 1 spoon Coriander powder 1 spoon […]
Okra Pakoda / Bendakaya Pakodi
- 23
- October
- 2006
Okra Pakodi:(Andhra Style)Okra Chips. Crisply Fried Okra Rings. Vendaikkai Varuval. Fried Bindi. Bendakkai Pakodi. Ingredients:Okra/Lady’s Finger 1/2 kilo- finely chooped into rings.SaltTurmeric powder 1/2 spoonChili Powder 1 spoonOil for frying.Crisply fried curry leaves for garnishing. Method: Wash and clean okra. Pat dry them. Trim their ends off. Then slice them into fine rings. Set aside. […]
