Plain Onion-Tomato Kurma
- 25
- March
- 2006
Plain Onion-Tomato Korma: Yellow Kuruma. Vengaya Kurma. Piyas-Tamatar ka Qorma. So….on the other day I fixed this korma recipe in my cooking class! Lynn was very excited to know….how to use turmeric in her recipes! And Ramona was all over it….it fights cancer…I heard lot about ‘turmeric’ but never got any chance to use them! […]
Ivy Gourd Stir-Fry / Kovaikai Poriyal
- 25
- March
- 2006
Ingredients 1 lb Ivy Gourd Garlic 1 head, crushed Oil 1 Tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Salt Turmeric powder 1/2 tsp Chili powder 1-2 tsp Curry leaves few Method In a large non-stick pan, heat oil. Add mustard and cumin seeds to it. Let the splutter well. Now add garlic […]
Poached Eggs
- 25
- March
- 2006
Poached Eggs:Ingredients: Eggs 3 Salt Pepper.Method: Boil water in a pan. Maybe 3-4 inches of water in that pan. When the water is at boiling stage….turn the stove to medium heat. Now gently break the eggs and pour into the water. If needed cover and cook. Turn them gently with slotted spoon to the other […]
Gramathu Muttai Omlate
- 25
- March
- 2006
Also Known As: Country Style Omlette. Thin Omlette. Hot n Spicy Omlette. Ingredients: 3 country eggs 1 red onion, chopped curry Leaves few salt 1/4 tsp turmeric powder 1/4 tsp chili powder 1/4 tsp pepper powder sesame oil few tsp. Method: Gently tap the eggs at the tip and separate white in a large bowl. […]
Kozhi-Milagu Varuval
- 24
- February
- 2006
Also Known As: Milagu Kozhi Varuval. Pepper Chicken Fry. Kodi Vepudu. Kodi Kura. Kodi Miriyalu. Chicken Pepper Fry. Ingredients: Chicken – 250 grams Garlic 10-15 cloves finely chopped Curry leaves 1 cup Whole black pepper 2 spoons Salt Turmeric powder 1/4 spoon Cumin seeds 2 spoons Oil 1/4 cup Method: Dry toast pepper till fragrant […]
Aatukkaal Paaya
- 24
- February
- 2006
Aattu Kaal Paaya:(Muslim Style) Paaya Nahari. Hyderabad Ki Paayaa. Aatukkaal Paaya. Aatukaal Paaya. Goat’s legs Soup. Goat’s bones Soup. Ingredients: Goat’s legs 4 numbers (burnt to enhance flavour)Green chilies 3 slittedGreen chili 3 gratedOnion 1 gratedonion 1 finely choppedTomato 2 choppedGinger-garlic paste few spoonsSaltTurmeric powder 1 spoonChili powder (optional)Coriander seeds powder 1 spoonMint leaves few […]
Karuppu Ulundhu Inippu Kali / Urad Dhall Halwa
- 24
- February
- 2006
Ulundhu Kali:Black-gram Halwa / Urad dal Halwa Ingredients:Black gram flour(urad dal) – 1 cup(karuppu ulundhu in Tamil, whole urad dal with black skin on it)Jaggery 1/2 cupMilk 1 cupGhee 2 cupsCashew nuts 10-15Raisins 20. Method:Mix jaggery with milk and make it thin syrup(not necessary to heat) Run this liquid over gram flour and make it […]
Val Beans Sundal / Val Beans Poriyal / Val Beans Subzi
- 24
- February
- 2006
Mochai Sundal: Mochaikottai Sundal. Broad Beans Sundal. Ingredients: Dry Broad Beans (yellow/brown,small/large)SaltGinger 2″ gratedGarlic 6 beads with skin – semi crushedDry red chilies 6 tear and bruise themCurry leaves fewAsafoetida 1/4 spoonMustard seeds 1/4 spoonSesame oil few spoons. Method: Soak overnight the seeds in a large pot. It gets imbibed and swells….so leave enough room […]
Murg Hariyali Kebab
- 23
- February
- 2006
Chicken Hariyali Kebabs: Chicken Hariyali. Grilled Green Chicken. Ingredients: Chicken (boneless cubed)100 gramsWhite Onion 1 large cubed(optional)Ginger 1″ mincedGarlic 1 clove mincedScallion 1 small – gratedGreen chili 2-3 gratedMint leaves 10Cilantro leaves fewSaltLemon juice 2 spoonsYogurts 1/2 cup. Method: Blend all the ingredients together, except first 2 items. Now toss chicken and onion cubes in […]
Cauliflower Chettinad Masala
- 23
- February
- 2006
Chettinad Cauliflower Curry:(Chettinad Style) Cettinad Style Cauliflower Qurma. Pepper Gobi Masala. Hot n Spicy Cauliflower Curry. Cauliflower Pepper Korma. Milagu Cauliflower Kurma. Chettinad Style Cauliflower Milagu Pirattal. Ingredients:Fresh Cauliflower – 1/2 kilo – cut into floretsTurmeric powder 1/2 spoonSaltSesame Oil 1 cup. To be dry roasted and powdered:Poppy seeds 2-3 spoonsCinnamon 2 sticksCloves 3Coriander seeds […]
