Vendaikai Poriyal
- 25
- March
- 2006
Also Known As Vendaikkai Poriyal. Bindi Sabzi. Bendakkai Koora. Vendakka Thoran. Okra Stir-fry. My mommy cooks all the veggies in a similar fashion. She likes to retain their natural color. So the veggie’s vitamins are not lost in the cooking. Cooking okra could be an art, if you could fix it elegantly without those mushy-sticky […]
Muttai Koss Poriyal / Cabbage Poriyal
- 25
- March
- 2006
Other Names Cabbage Poriyal. Cabbage Thoran. Muttai Koss Poriyal. Koss Poriyal. Ingredients Cabbage – finely chopped Oil few spoons Green chilies 4-5 finely chopped Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Chana dal 2 spoons Urad dal 2 spoons Coconut – grated 1 cup Method In a large non-stick pan, heat oil. Add mustard and […]
Beans Poriyal
- 25
- March
- 2006
Beans Stir Fry: Beans Poriyal. Beans Podimass. Beans Koora. Semi-Cooked Vegetables Retaining its Color and Flavor(Beans) Ingredients: Beans – finely chopped-1 bowlOnion small one finely choppedGreen chilies finely choppedMustard seeds 1/4 spoonCumin seeds 1/4 spoonChana dal 2 spoonsUrad dal 2 spoonsSaltGrated coconut 1-2 spoonsOil few spoons. Method:In a large non-stick pan, heat oil. Add mustard […]
Hot and Spicy Korma
- 25
- March
- 2006
Plain Onion-Tomato Korma:Hot and Spicy:(version 3)Ingredients:Onion 2 large chopped(maybe 1/2 inch sized bits)Tomato 2 large chopped(same as onion size)Fresh ginger-garlic paste 2-3 spoonsGreen chilies 3 slittedCas cas/poppy seeds 2 spoonsFresh Coconut 1/2 a nutCinnamon sticks 3Cloves 3-5Fennel seeds 2 spoonsSaltTurmeric powder 1/4 spoonChili powder 1-2 spoonsCurry leaves fewCoriander finely chopped 1 cupOil 1/2 cup. Method:In […]
White Korma
- 25
- March
- 2006
Plain Onion-Tomato Korma: Plain Kuruma. Onion Kuruma. Onion-tomato Kurma. Vengaya Kurma. Piyas ka Korma. Vella Kurma. White Qorma. White Korma:(version 1)Ingredients:Onion 2 large chopped(maybe 1/2 inch sized bits)Tomato 2 large chopped(same as onion size)Fresh ginger-garlic paste 2-3 spoonsGreen chilies 6 chopped (same as onion size)Cas cas/poppy seeds 2 spoonsFresh Coconut 1/2 a nutCinnamon sticks 3Cloves […]
Plain Onion-Tomato Kurma
- 25
- March
- 2006
Plain Onion-Tomato Korma: Yellow Kuruma. Vengaya Kurma. Piyas-Tamatar ka Qorma. So….on the other day I fixed this korma recipe in my cooking class! Lynn was very excited to know….how to use turmeric in her recipes! And Ramona was all over it….it fights cancer…I heard lot about ‘turmeric’ but never got any chance to use them! […]
Ivy Gourd Stir-Fry / Kovaikai Poriyal
- 25
- March
- 2006
Ingredients 1 lb Ivy Gourd Garlic 1 head, crushed Oil 1 Tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Salt Turmeric powder 1/2 tsp Chili powder 1-2 tsp Curry leaves few Method In a large non-stick pan, heat oil. Add mustard and cumin seeds to it. Let the splutter well. Now add garlic […]
Poached Eggs
- 25
- March
- 2006
Poached Eggs:Ingredients: Eggs 3 Salt Pepper.Method: Boil water in a pan. Maybe 3-4 inches of water in that pan. When the water is at boiling stage….turn the stove to medium heat. Now gently break the eggs and pour into the water. If needed cover and cook. Turn them gently with slotted spoon to the other […]
Gramathu Muttai Omlate
- 25
- March
- 2006
Also Known As: Country Style Omlette. Thin Omlette. Hot n Spicy Omlette. Ingredients: 3 country eggs 1 red onion, chopped curry Leaves few salt 1/4 tsp turmeric powder 1/4 tsp chili powder 1/4 tsp pepper powder sesame oil few tsp. Method: Gently tap the eggs at the tip and separate white in a large bowl. […]
Kozhi-Milagu Varuval
- 24
- February
- 2006
Also Known As: Milagu Kozhi Varuval. Pepper Chicken Fry. Kodi Vepudu. Kodi Kura. Kodi Miriyalu. Chicken Pepper Fry. Ingredients: Chicken – 250 grams Garlic 10-15 cloves finely chopped Curry leaves 1 cup Whole black pepper 2 spoons Salt Turmeric powder 1/4 spoon Cumin seeds 2 spoons Oil 1/4 cup Method: Dry toast pepper till fragrant […]
