Aatukkaal Paaya
- 24
- February
- 2006
Aattu Kaal Paaya:(Muslim Style) Paaya Nahari. Hyderabad Ki Paayaa. Aatukkaal Paaya. Aatukaal Paaya. Goat’s legs Soup. Goat’s bones Soup. Ingredients: Goat’s legs 4 numbers (burnt to enhance flavour)Green chilies 3 slittedGreen chili 3 gratedOnion 1 gratedonion 1 finely choppedTomato 2 choppedGinger-garlic paste few spoonsSaltTurmeric powder 1 spoonChili powder (optional)Coriander seeds powder 1 spoonMint leaves few […]
Karuppu Ulundhu Inippu Kali / Urad Dhall Halwa
- 24
- February
- 2006
Ulundhu Kali:Black-gram Halwa / Urad dal Halwa Ingredients:Black gram flour(urad dal) – 1 cup(karuppu ulundhu in Tamil, whole urad dal with black skin on it)Jaggery 1/2 cupMilk 1 cupGhee 2 cupsCashew nuts 10-15Raisins 20. Method:Mix jaggery with milk and make it thin syrup(not necessary to heat) Run this liquid over gram flour and make it […]
Val Beans Sundal / Val Beans Poriyal / Val Beans Subzi
- 24
- February
- 2006
Mochai Sundal: Mochaikottai Sundal. Broad Beans Sundal. Ingredients: Dry Broad Beans (yellow/brown,small/large)SaltGinger 2″ gratedGarlic 6 beads with skin – semi crushedDry red chilies 6 tear and bruise themCurry leaves fewAsafoetida 1/4 spoonMustard seeds 1/4 spoonSesame oil few spoons. Method: Soak overnight the seeds in a large pot. It gets imbibed and swells….so leave enough room […]
Murg Hariyali Kebab
- 23
- February
- 2006
Chicken Hariyali Kebabs: Chicken Hariyali. Grilled Green Chicken. Ingredients: Chicken (boneless cubed)100 gramsWhite Onion 1 large cubed(optional)Ginger 1″ mincedGarlic 1 clove mincedScallion 1 small – gratedGreen chili 2-3 gratedMint leaves 10Cilantro leaves fewSaltLemon juice 2 spoonsYogurts 1/2 cup. Method: Blend all the ingredients together, except first 2 items. Now toss chicken and onion cubes in […]
Cauliflower Chettinad Masala
- 23
- February
- 2006
Chettinad Cauliflower Curry:(Chettinad Style) Cettinad Style Cauliflower Qurma. Pepper Gobi Masala. Hot n Spicy Cauliflower Curry. Cauliflower Pepper Korma. Milagu Cauliflower Kurma. Chettinad Style Cauliflower Milagu Pirattal. Ingredients:Fresh Cauliflower – 1/2 kilo – cut into floretsTurmeric powder 1/2 spoonSaltSesame Oil 1 cup. To be dry roasted and powdered:Poppy seeds 2-3 spoonsCinnamon 2 sticksCloves 3Coriander seeds […]
Madras Rathna Cafe Sambar / Vellore Palace Cafe Sambar
- 22
- February
- 2006
Vellore Palace Cafe Style Sambar/Madras Rathna Cafe Style Sambar: Idly & Sambar is a popular breakfast food in Tamil Nadu! Though lot of restaurants perefected this recipe…Few really mastered it to the core. They really stand out of the crowd. The legendary places are 1. Madras – Rathna Cafe, Triplicane and 2. Vellore – Palace […]
Chicken Coconut Biriyani
- 22
- February
- 2006
Chicken-Coconut Birinji:(Pilaf) Chicken Biriyani with Coconut milk. Ingredients: Thick coconut milk 2 cupBasmati rice(any long grained rice) 1 cupChicken diced 1 cup(boneless, skin-in)Mint leaves 1 cupGreen chilies 7-9 slittedGarlic 1 cupOnion one large slicedSaltGhee/butter/refined oil 1-2 cupsCinnamon sticks 2-4Bay leaves 3Cloves 3 Method: 1. In a pressure pan, heat ghee. Then add cinnamon sticks, cloves […]
Muttai Kuzhambu
- 22
- February
- 2006
Also Known As: Beaten Eggs Kara-Kuzhambu. Udaithu Oothiya Muttai Kuzhambu. Kodi Gudilu Pulusu. Beaten Eggs in Spicy Hot Tamarind Gravy. Anda Imili Ka Salan. Ingredients: Country Eggs 4 Green chili 1 sliced Red onion 1 chopped Garlic 10, crushed Ginger 2″ grated Tomato 1 chopped Jaggery tsp Salt Turmeric 1/2 tsp Chili powder 1 tsp […]
Muzhu Paruppu Rasam
- 22
- February
- 2006
Muzhu Paruppu Rasam: Whole Dal Rasam. Dal Rasam. This is my Grandmother’s recipe. She is an amazing cook. Born in vegetarian family, but she could cook both veg and non-veg with her own signature. Every simple food….with her magic hands tastes like heaven! So….she used to make this on friday morning(for herself)….wonderdering why?! Yeah….she takes […]
Annasi Pazha Rasam / Pineapple Rasam
- 22
- February
- 2006
Pineapple Rasam: Ingredients: Pineapple Juice 1 -2 cups(diluted with 2 cups of water)1 cup diced pineappleCoriander leaves fewGarlic with skin 8-10 clovesDry red chilies 5Rasam powder 1-2 spoonsTurmeric powder 1/4 spoonSalt Mustard seeds 1/2 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoons. Method: Semi crush the garlic along with skin. One can use […]
