Arcot Mutton Bonda / Kawaab
- 27
- January
- 2006
Arcot Mutton Bonda: Mutton Bonda. Arcot Mutton Kebab/Kawaab. Meat Kebab. Goat Meat’s Bonda. I learnt this recipe from a road side cook on Madras highways. Though its not threaded in skewers…but, they still call it ‘Kebab’! I wanna to call it ‘Mutton Bonda’:) I have made some modifications myself for better taste. Hope y’all will […]
Turnip Chops / Knol Khol Masala
- 26
- January
- 2006
Ingredients: Turnips 1/2 kg skinned and sliced Salt Turmeric powder 1/4 spoon Red chili powder 1/2 spoon Bay leaves 2 Oil 1/4 cupRoast each separately and powder them together: Cloves 2 Cinnamon 2 Cardamom 1 Black pepper 1/2 spoon Fennel seeds 1 spoon Poppy seeds 1 spoon Cumin seeds 1 spoon Dry coconut 1/4 cup […]
Potato Chettinad Style Curry
- 26
- January
- 2006
Chettinad Potato Chops:(Chettinad Style) Potato Pepper Curry. Hot n Spicy Dhum Aloo. Urulai-Kizhangu Milagu Masala Kuzhambu. Pepper Dhum Aloo. Ingredients:Baby potato – 1/4 kiloTurmeric powder 1/2 spoonSaltSesame Oil 1 cup. To be dry roasted and powdered:Poppy seedsCinnamon 2 sticksCloves 3Coriander seeds 1-2 spoonsFennel seeds 1-2 spoonsBlack pepper 1 spoonCumin seeds 1 spoonDry red chilies 3-5 […]
Apollo Fish Fry – Hyderabad Minerva Restaurant Style
- 24
- January
- 2006
Apollo Fish: (Hyderabadi Special) Chilli Fish. Garlic Fish. I am a huge fan for Hyderabadi cuisine! Espicially their Layer Biriyani and Haleem. Besides that…most of the restaurants had this recipe called ‘Apollo Fish’! Never thought of asking anyone…why such name! Who cares for ‘what the name implied! The food is tasty, thats all! Much like […]
Vallikuizhangu Poriyal / Sweet Yams Fry
- 24
- January
- 2006
Sweet Potato Poriyal: Chakarai Valli Kizhangu Poriyal. Ingredients: Sweet Potato/Lousiana Yam 2 peeled and choppedSaltDry red chilies flaked/bruisedCurry leaves fewChana dal 1/2 spoonUrad dal 1/2 spoonAsafoetida 1/4 spoonMustard 1/4 spoonOil few spoons. Method: In a wok, heat oil. Add all them seasonning items. Wait till it pops up. Followed by chopped veggies. Add salt, cover […]
Bull’s Eye / Bullseye Omlette / Muttai Half Boil
- 21
- January
- 2006
Bull’s Eye Eggs Nothing much about the recipe, just break an egg over a hot griddle. Sprinkle salt and pepper. Remember…try to keep the yellow yolk intact, maybe cover and cook briefly. Let this yolk be half done.
Stuffed Bitter Gourd – Hyderabad Special
- 20
- January
- 2006
Stuffed Bitter Gourd Fry: (Andhra Style) Stuffed Karela. Stuffed Kaakarkkai. Stuffed Pavakkai/Pagarkkai. Salma Aunty is my ‘Culnary Guru’! She is a very good friend to my family! She is really talented person….almost everyday she makes something new to Uncle! Lucky him! She is too good….to share all her new creative recipe with me. I was […]
Andhra Chicken Pickle
- 17
- January
- 2006
Chicken Pickle: Murgi Achaar. Kotti Oorugai. Kozhi Oorugai. Pickled Chicken. Ingredients:Chicken 1/2 kg ( with or without bones as you wish, but skinless and cut into small pieces)Vegetable oil for deep fryingGinger-garlic paste 3-5 spoonsLemon juice 3 cups/vinegar 1 cupCurry leavesMustard 1/2 spoonFenugreek seeds 1/2 spoonAsafoetida 1/2 spoon To be roasted and powdered each separately:Mustard […]
Sura Puttu
- 17
- January
- 2006
Other Names: Scrambled shark. Sura Podimass. Sura Meen Poriyal. Sora Pidippu. Sura Pidippu. Sura Meen Puttu. Sora Puttu. Meen Podimass. Ingredients: Shark 1 kg Onion 6 large finely sliced Garlic 2 heads Green chilies 10 thinly sliced Black pepper powder 2-3 spoons Salt Turmeric 1powder 1 spoon Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon […]
Sepankizhangu Varuval
- 16
- January
- 2006
Colacassia Fry: Taro Roots Fry. Fried Taro Roots. Sembu Varuval. Sepankizhagu Varuval. Sepankizhangu Roast. Arvy/Arby Fry. Arvi/Arbi Roast. This is my Mom’s Recipe. She actually makes this in ‘Iron Wok’. It tastes really great. The root will be crispy outside and not so sticky inside. Its a yummy dish. I bet…..One can hog and finish […]
