Milagu-Paruppu Sambar – To Wade Flu!
- 03
- January
- 2006
Pepper-Garlic Sambar:(Country Style)Milagu Paruppu Sambar or Pepper Sambar/ Vendhaya Paruppu Sambar or Fenugreek Sambar. Plain Country Style Sambar or Venghaya Sambar/ Onion Sambar. ‘Molaga Killi Potta sambar /Milaga killi potta sambar’…..this is what they actually call this recipe.But I feel ‘Milugu Sambar’ or ‘Vendhaya Sambar’ is the most appropriate name for it.This is one of […]
Kothamalli pulav
- 01
- January
- 2006
Coriander Rice: Kothamalli Biriyani. Malli Saadham. Kothamalli Saadham. Kothamir Annam. Dhaniya Patha Ki Chaawal. Ingredients:Short grained rice 1 cup (seeraga samba)Coriander leaves alone without stem 4 -6 cupsGhee/butter 1 cupGreen chilies 6 (made into paste)Ginger 3 inches (made into paste)Garlic 5-6 cloves (made into paste)Onion 1 choppedTomato 1 choppedSaltCinnamon sticks 2Cloves 3Bay leaves 2-3 Method:1. […]
Nandu Chettinad Kuzhambu / Crab Chettinad / Nandu Curry
- 30
- December
- 2005
Crab Chettinad:(Chettinad Style) Crab Masala. Crab Curry. Crab in Hot and Spicy Gravy. Nandu Masala. Kekra Masala.This is my Dad’s favorite recipe. He used to take me to all the chettinad restaurants in Chennai. I enjoyed encountering the hot chettinad food for the first time. Though most of them think its hot and spicy….I bet, […]
Meen Kuzhambu
- 30
- December
- 2005
Also Known As: Meen Kuzhambu, Fish Curry, Chapalu Pulsu, Machili Curry. Meen Curry. Tamil Nadu Style Meen Kuzhambu. Ingredients: Fish 1/2 kg washed and cleaned(scaled & fins trimmed) Onions 2 large size finely chopped Tomato 2 finely chopped Garlic 2 peeled and crushed Thick Tamarind paste 1 spoon Curry leaves 3-4 twigs Mustard seeds 1 […]
Grandma’s Birinji Saadham – Heart Full Of Love
- 19
- December
- 2005
Grandma = Heart Full Of Love & Dedication. – Malar This is my Grandma’s recipe. She really makes it really good than anyone else. She prepares everything effortless but yet it […]
Chili Gobi / Cauliflower 65
- 19
- December
- 2005
Also Known As Chili Gobi. Cauliflower pakora. Gobi Fry. Gobi Pakora. Not every recipe you blog has to be your favorite! But, can’t go without making it. Never been a fan but kind of end up making it, now and then. Does that make sense? It’s one of kind – Chili Gobi, although…I won’t be […]
Paneer Tikka
- 19
- December
- 2005
Ingredients Cottage Cheese 100 grams Salt Ginger-garlic paste 1/2 spoon Salt Turmeric Chili powder Garam masala powder Lemon juice Yogurts Vegetables as per your choice Method Hang the yoguts for couple of minutes and throw away the whey. Now mariante all the above together (except veggies). Thread them to the skewer. Grill them to you […]
Dahi Vada – North Indian Style
- 19
- December
- 2005
Ingredients For Vada Urad dal 1 cup Moong dal 1/2 cup Raw rice 1-2 spoons Green chillies 2-3 finely chopped Cumin seeds 1-2 spoons Salt Oil for frying Method 1. Soak all the above except oil, cumin and green chillies in water for 1 hour. 2. Grind it with adding very less water. So that […]
Soya Chunks Biriyani
- 19
- December
- 2005
Also Known As: Meal maker Biriyani. Soya Chunks Biriyani. Ingredients: Meal maker/soya chunks 1 bowl full Small grained rice(seeraga samba) or long grained rice(basmathi) Onion 1 chopped Tomato 2-3 chopped Mint leaves 1 cup Ginger – garlic paste 2-3 spoons Green chillies 6 slitted Lime juice from 1 fruit Clove 3 Cinnamon sticks 2 Cardamom […]
Hush Puppies – Southern Delight!
- 09
- December
- 2005
Hush Puppies is my all time breakfast favorite. Although tasted it in quite a number of places…the best came from ‘Cracker Barrel’ a true Southern County Style Restaurant chain here. I am just wondering, how a chain of restaurant…still managed to collect so many pieces of antiques almost uniform in all their places…wow! Back to […]
