Radish Thokku / Mullangi Thokku
- 28
- September
- 2010
Mullangi Thokku: Ingredients: Daikan radish 1 cup slicedPurple onions 2 slicedCurry leaves fewSaltTurmeric powder 1/4 spoonChili powder 1 spoonOil few spoonsMustard seeds 1/4 spoonCumin seeds 1/4 spoonCilantro leaves few. Method: In a wide wok, heat oil and add the spces, let them crackle…add curry leaves too. Further add onions and radish…stir fry for few minutes, […]
Kothu Roti – Leftover Magic
- 26
- September
- 2010
Ingredients Chappathis 4-6 Green chilies 3 finely chopped Curry leaves 1 cup Onion 2 finely chopped Tomato 1 finely chopped Ginger-garlic paste 1 spoon Salt Turmeric powder 1/2 spoon Chili powder 1 spoon Garam masala powder 1/2 spoon Coriander powder 1 spoon Cumin seeds 1/2 spoon Eggs 3 boiled and sliced Cooked minced meat/Mutton keema […]
Thai Style Bok Choy and Shrimps Fried Noodles
- 22
- September
- 2010
Bok Choy and Shrimps Fried Noodles: Ingredients: Noodles – a bunchBok choyCarrotBeansCabbageBell peppers/CapsicumEggs 2 – scrambledShrimps with shells 1 cupSesame oilChinese 5 spice powderRed chili flakesGinger 1″ gratedGarlic 2 mincedThick soy sauceChili sauceGarlic-sesame soy sauceHoney 1/2 spoonGrated peanuts 1 cupChili flakes 2 spoonsGreen onions to garnish. Method: Cook the noodles alias pasta as per the […]
Urulai Kizhangu Podimass / Alu Subzi / Mashed Potato Fry
- 19
- September
- 2010
Potato Podimass: Ingredients: Potatoes 3-4 boiled, peeled and mashedSaltPepper powder 1-2 spoonsOnion 1 finely choppedGreen chili 1-3 slicedGarlic 4 cloves mincedCurry leaves fewChana + Urad dal 1-2 spoonsCumin seeds 1/2 spoonMustard seeds 1/2 spoonOil few spoons. Method: In a wide wok, heat oil and temper all the spices mentioned. Once they crackle and pop…add the […]
Fried Mint Chicken – End up Eating it Daily:)
- 17
- September
- 2010
Shallow Fried Mint Chicken: On the other day,…I was experimenting with my favourite bird’ with some home grown herbs. Surprisingly, the result was amazing. So, just wanna share the recipe with you all…one teeny thing, please don’t misjudge with my stupid pictures here…the food was really very tasteeee, sometimes its hard to capture all the […]
Cauliflower Poriyal
- 16
- September
- 2010
Cauliflower Subzi: Ingredients: Cauliflower 1 head – cut into floretsGinger 1-2 inches thinly slicedCumin seeds 1 spoonGreen chili 1 choppedOnion 1 small choppedTurmeric powder 1/4 spoonSaltCilantro leavesOlive oil. Method: Heat oil in a wok, add cumin seeds and chili. Followed by onions. Now, add the florets. Cover and cook briefly. Add salt and turmeric powder […]
Brownies
- 15
- September
- 2010
Brownie: Ingredients: 2 Cups of unsweetened cocoaSugar 1 cupButter 1/4 cup Flour 1 cupEggs 2Salt 1/4 spoonMelted chocolate to finish. Method: Mix everything together with electric beater. Transfer the contents to well-greased oven safe pan. Now bake them over 350 F for about half hour. Cut them into squares and run the melted chocolate on […]
Bok Choy Fried Rice
- 14
- September
- 2010
Bok Choy Fried Rice: Ingredients: Cooked rice 1 cupSoy sauce few spoonsChili flakes 1 spoonGarlic 2 cloves mincedEggs 3 scrambledPepper powder 1 spoonMSG 1 pinchSesame oil few spoons. Method: In a wide wok, heat oil and stir-fry the greens, add pepper powder to the same. Now, set them aside. Heat oil in the same wok, […]
Purple Cabbage Usili
- 13
- September
- 2010
Red Cabbage Usili: Ingredients: Cabbage – layered and choppedMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1/2 spoonUrad dal 1/2 spoonCurry leaves fewGreen chilies 3 finely choppedDry red chilies 6Thuvar dal 1 cup(soaked in water for 20 minutes)Ginger-garlic paste 1 spoonFennel seeds 3 spoonsSalt(to grind with dal)Salt for beansTurmeric 1 pinchCurry leaves few(to grind)Oil 2 […]
Pepper-Cumin Fried Rice
- 11
- September
- 2010
Pepper Fried Rice: On the other day, I was muddling with usual chores, kind of frustrated and all exhausted…that was the day, I said…’Oh boy, I can’t cook anymore’. So, AK came to rescue me with his thumbs up, cheering me with his instant dinner. The recipes turned out very appetizing, simple, elegant and quite […]
