Palak Cutlet / Spinach Cutlet / Pala Keerai Cutlet
- 13
- August
- 2010
Spinach Cutlet: Spinach 1 cupPotatoes cookedGinger-garlic paste 1 teaspoonOnion 1 chopped Chilies 2 mincedCilantro Bread crumbsOlive oil. Method Cook spinach briefly. Mash the potatoes, mix all the ingredients together and shape them in desired way. Pan fry the cutlets in hot oil.
Ingredients: Chicken thighs – skinless 2Eggs boiled 2-4SaltTurmeric pinchGinger-garlic paste 1 spoonOnion 1 gratedTomatoe 1 crushedGreen chilies 3 gratedYogurts 1 cupAlmon paste 2-4 spoonsBay leaves 2Cardamom 3 crushedSliced almonds and raisins to garnish. Method: In a wide wok, heat oil and add the bay leaves plus cardamoms. Now add chiles, ginger-garlic, onion and tomato pastes. […]
Avocado Smoothie – Simply Refreshing
- 12
- August
- 2010
Avocado Smoothie Ingredients Avocado 1 Sugar to taste Whole milk 2-4 cups Mint leaves few Method Blend all the ingredients together and chill the same. Serve chilled.
Pootharekulu:(Andhra Special) When I was studying at Hyderabad, I got introduced to this sweet’ by my best friend, Kranthi. Well, when she presented this sweet’, all I thought was…it looks like tissue paper and was so skeptical to take a bite!!! Anyhow, once she explained…how it was prepared’ I was all thrilled:) But somehow, I […]
Award & MeMe
- 03
- August
- 2010
Chaitrali Pathak, Chetana, Roshu and Veena have shared this wonderful award with me, thank you so much buddies. To accept the award thank the person who awarded it to you, share 7 things about yourself and list 15 friends you like to pass this lovely award. 7 Things About Me: 1. I am an avid […]
Semolina Pudding / Sooji Kheer / Rawa Payasam
- 03
- August
- 2010
Semolina Kheer: Ramzan Payasam. Ramzan Kanji. Sweet Porridge-Ramzan special. Thari Kanji. Sometimes, its very easy for me to be a terrible cook…no, its not a joke. I make blunders, okay some huge blunders, simply irrevocable mistakes while fixing even good old simple recipes. The each time, I tried to whip this sooji kheer, I was […]
Chicken Vindaloo: The term ‘Vindaloo’ derives from the Portuguese dish ‘Carne de Vinha d’ Alhos’, a meat dish, usually pork shoulders, with lots of fat-on, simmered with red wine vinegar and garlic. In Portuguese Vin d’ Alho can be split into ‘Vin, Wine’ (from Latin word Vinum) , de (from Latin word de) and Alho, […]
Mixed Vegetables Stir Fry – Chinese Style
- 30
- July
- 2010
Mixed Veggie Stir-Fry: Generally, I don’t pay much attention to the stuff that has been left in the freezer. But on busy days,…frozen bag of vegetables saves me lot of time. Just thaw/microwave and steam cook or stir-fry for couple of minutes, dinner is ready:)Isn’t it kool, I don’t have to worry about’ what to […]
Sprouted Green Gram Korma: Sprouted Green Lentils Curry, Mulai Payiru Kuzhambu. Ingredients: Green gram/mung dhal/ green lentils 1 cupCurry leaves 2 twigsCloves 5Cinnamon sticks 2Green cardamom 6-7 pods crushedBay leaves fresh 2-3 leavesStar anise 1 Fennel seeds 2 spoonsGreen chilies 6-8 gratedOnion 1 large gratedGinger 2″ minced/pasteGarlic 4-6 cloves minced/pasteTomato 1 large chopped/pureeSaltTurmeric 1/4 spoonMint […]
Crab Biriyani: For Biriyani: Crab 1 large – if you like, cut them into heavy chunksCloves 3Cinnamon 2Cardamon pods 3Bay leaves 2Maratti mokku 2Star anise 1Basmati rice 2 cupsGreen chilies 6 slittedOnion 1 slicedTomato 1 large choppedGarlic 2 cloves made into pasteGinger 2″ size peeled and made into pasteMint leaves 1 fistfulCoriander leaves alone fewLemon […]
