Spanish Onion Pachadi.

I am really crazy about ‘purple onions’ coz I miss those here. I could rarely spot that in Wall mart or Farmer’s market. So when I visited my place…I made this raita for myself. Though it makes us to cry there si lot of goodness in it. ‘Annilase’ enzyme…that makes us cry when we chop them. But this enzyme is responsible for the release of Annilin in Onions. Its good for ones immune system! So dig in when ever you get to eat raw onions/ like this uncooked recipes.

Ingredients:

Purple onions as much as you want
Yogurts as much as your onions
Salt to taste
Mint leaves 1 whole cup.

Method:

Chop them finely (onions and mint) and toss everything together.

Enjoy with Biriyani/pulav.