Neer Mor:(Country Style) version 2

Butter Milk. Majjiga.

Beat up the heat! Taste it Thunder……’Neer Mor’! I know I did post already a cold Butter milk recipe, well…this is my Dad’s version here! Here didn’t not fried his seasonning in oil. He kept it simple and cool! I thought its wise thing to do. Seasonning without oil!!!

Slightly above your usual level salt….helps to have your sdium content while you are profusely sweting in a place like Coastal Tamil Nadu(chennai).

Ingredients:

Sour Yogurts 1 table spoon
Sparkling crystal clear water 4 cups
Sea salt/rock salt slightly above your usual level
Lemon juice 4-6 spoons(freshly squeezed)
Green chili 1 finely chopped
Ginger 1″ minced
Cilantro fienly chopped few spoons
Curry leaves fienly chopped few spoons
Asafoetida – toasted 1/2 spoon.

Method:

Beat yogurts really well….I used blender here. Well Dad used Yogurt special beater back home!

Add salt and toss up all the ingredients to it. Make up the volume with crytal clear water. It should be really thin!

Serve chilled with crushed ice!