Mulaam Pazha Salad:
Cantaloupe Salad.
Ingredients:
Cantaloupe Fruit 1 medium Size
Sugar 6-8 spoons.
Method:
Cut the fruit into 2 equal halves. Scoop away the seeds. Make a deep cuts in the fruit(as u dice) then carefully scoop the diced pulp alone(leaving the skin)
Mix this diced fruit with sugar granules. Keep refridgerated for 2-4 whole hours.
Serve chilled!
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