Nei Saadham / Simple Ghee Rice
- 27
- January
- 2006
Also known as: Ghee Rice.Nei Saadham. Pulavu Saadham. Neyi Soru(Malayalam)Ingredients:
- 1 cup basmati
- Ghee 1/4 cup
- Salt
- Star Anise 1-2
- Cinnamon 3
- Cloves 3
- Cardamom 3, crushed
- Bay leaves 3
- Ginger-garlic paste, 1/2 tsp
- Onion 1, sliced
Method:
- 1. In a pressure pan heat ghee. Add Star anise, cloves, cinnamon, cardamom and bay leaves. Fry them for a while.
- 2. Add ginger – garlic paste and fry well in ghee. Let the aroma fill the room.
- 3. Now add onions to it…fry till its fragrant.
- 4. Add rice and salt…add 1 and 1/2 cup of water. Pressure cook it till one or two whistles.
- Mix well before serving. Maybe a spoon of ghee can be run over it, before serving.
Note: Though it has too many spices it is considered as ‘Mild Pulav’…So this main dish can be served along with some really hot gravy/curry/korma.
Recipes
Recent Posts
- Mango Lassi
- Enchanted Forest Cake – Fairy Life
- Fruit Salad With Ice Cream
- Cream Cheese Parfait – Time To Celebrate
- Nutella Ice Cream – Go Nuts!
Recent Comments
- MahiArun on Idichakka Thoran – Kerala Special
- veena on Idichakka Thoran – Kerala Special
- M.P.Gandhi on Idichakka Thoran – Kerala Special
- M.P.Gandhi on Banana Milkshake – Wholesome Meal
- Manjula on Banana Milkshake – Wholesome Meal