Ingredients:

Potatoes 2 large(boiled, skinned & cubed)
Green peas 1 cup(fresh from the pod/frozen)
Green chilies 4 fienly chopped
Onion 1 large chopped
Ginger-garlic paste 1 spoon(fresh)
Tomatoes 2 chopped
Salt
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Coriander seeds powder 1 spoon
Garam masala 1/2 spoon
Curry leaves few
Cashew nuts 15 halved
Cloves 2
Cinnamon 1 stick
Oil few spoons
Cilantro leaves to garnish.

Method:

Heat oil. Add cloves cinnamon, cashew nuts and green chilies. Let them crackle well.

Now add onions and bring to golden color. Followed by ginger-garlic paste…fry till its raw smell leaves the pan.

Now add toamtoes and wait till it becomes pulpy. Add cubed potatoes and fresh peas. Saute for few minutes.

Further add salt, turmeric, chili, coriander and garam masala powders to it.

Cover and cook for a while. When the raw odour leaves the pan, oil shows up on sides and no moisture left…remove from heat.

Garnish with cilantro leaves.